This is a Cantonese restaurant hidden in an old European building on the sand. The environment is very good, especially on the sixth floor. The restaurant is close to the white swan, but the price is far from the same, about one-fifth of the latter. This is characterized by tea 🍵 super-smoky, and the tea table only needs 8 mosquitoes. The snacks 🥧 supplied by the morning and afternoon markets are rich in flavor and many are not available to people. The price is expensive and the wage workers can afford to spend. The choice of the food market is less, so they usually come to eat snacks.
To play in Shamian, first go to an overseas Chinese gourmet. You need to wait for a seat. Then, when you move to Tao Ranxuan next door, you also have to wait for a seat. It seems to be faster, so he waits at ease. It took about thirty or forty minutes, and finally it was his turn. Tao Ranxuan focuses on traditional Chinese culture, with four or five floors, each floor is equipped with various antiques or antiques, and the atmosphere is antique. The private seat on the first floor costs 25 yuan; the second and third floors are popular, and the tea fee ranges from 6 yuan to 8 yuan. The food is well done, but the serving time is so long that some customers are impatient. Furthermore, the individual details are not good enough. For example, if you ask what kind of tea you want to drink, you just picked chrysanthemum tea, and you find that the tea fee is ten yuan at the checkout. This should be informed in advance. Then, it is not convenient to print invoices, which requires financial personnel to input by hand instead of scanning the QR code.
There is a morning tea and a rice market in his house. There is no need to wait for the rice market. The morning tea downstairs basically has to wait for an hour. The private room is pretty good, very quiet, the first chicken with sand ginger, the skin is crisp, the cooked is just right, and it is not tender. blood. Fried pho with cuttlefish sauce is very special, salty and fragrant, and it feels very fresh.
The location is excellent, the service attitude is also very good, the dishes are rich and varied, the dining environment is good and comfortable, I like the feeling of dining here, I will have the opportunity to come again in the future.
Sha faces the tea room in Jiangxiaoyang Building, the environment is elegant, the tea is exquisite and delicious, and the choice is slightly less.
Tao Rankun is on the sixth floor of Shamian. The manager of the bakery in the Cantonese pastry shop
The first chicken in huainan. Hundred sauces steamed phoenix claws. Osmanthus cake with juice.
Taste is OK, the environment is very good, it is worth going.