I haven't eaten spinach for a long time (usually eat more snacks) and I am completely conquered by Xu Museum. The dishes are rooted in the "clean, fresh, tender, smooth, crisp" and add the concept of traditional Chinese medicine diet, even if eating a lot of it will not feel very burdensome (the gospel of fat friends). But because the Internet looks like everyone is going to eat snacks, and I didn't see the menu all the way did not understand the waiter's sister's slang introduction, so I can't give you one by one to recommend us to eat the dishes, but absolutely top-class Cantonese cuisine. (The mutilated memory is conch soup, ginseng chicken, etc....) Oh, the view of Xu Museum is also very good, you can see the Liede Bridge and small waist.
This is the first time to eat this Xubokan health food today. They say that the taste of this restaurant is quite good. Today I came here to try and feel that each dish is very delicate and good.
Located in the prime area of Zhujiang New Town, the Xu Bo Pavilion gives people the feeling of being tall. The environment is superb. We booked the room. Through the floor-to-ceiling windows, you can clearly see the small waist. The view is superb and the products are superb. Recommend shrimp dumplings Emperor, foie gras.
Their bran and foie gras are really good.
Tastes are good, variety is great, service attitude is good
One of the most important things is to visit Guangdong and taste the delicious spinach.
The restaurant is across the road from the Provincial Museum. The environment is good. It turns out that Xu Boguan means that the host’s family is a postdoctoral Chinese medicine doctor named Xu. The main dishes are health-preserving dishes, the decoration is very luxurious, there are many boxes, and a lot of antique collections and rare medicinal materials are displayed on the aisle. The restaurant has a window by the side and you can see the night view of the Pearl River. This is what attracts me the most.