[Environment] The dining table is reasonably arranged, clean, spacious and bright, the space is high enough, the dining chair is comfortable to sit in [Taste] We have few people and not many dishes, but they are all very satisfactory, and they are not too oily and salty. 👍 Salt palmwing: This is still recommended by the waiter, This dish tastes great, from the outside to the inside saltiness just right, the outer skin is slightly crispy and soft, the taste is very fragrant, and it is not worthy of the name of the signboard. 🐟 Fragrant fried hand fish cake: Shunde&#39;s most famous fish cake is of course indispensable, like its refreshing taste, add some onion to increase the fragrance of a lot of 🥬 lean meat water dipping vegetable green: absorb the lean broth of the miscellaneous vegetables sweetness greatly increased, soft and moderate, no because it is soaked to make the taste discount 🍲 Shunde dismantling fish porridge: The porridge is slippery, and the ingredients are golden needle mushrooms, peanuts, cucumber silk, mushroom silk, onion, river scallion, kelp, and fish. Each mouth is full of fish sweetness [Service] Good service, ordering, documenting, etc. are handled in time, worthy of being a famous restaurant

Trip Gourmet Awards 2023

ZI ZHOU LOU

#It&#39;s so delicious that you can&#39;t stop #Haidilao #Food recommendation

The taste is really good, the environment is also Guangdong style, waiter: very close to the service is very good. Worth recommending

🐮 I love beef hot pot. Look at 🥘 Chen Jishun and authentic beef hot pot 🥩 I have to have a beef in winter. 🌠 I have a beef in the mind. Chen Jishun and beef hot pot in Chaoshan. Hot pot must be eaten in winter. I have also had a new product recently. I must come to have a meal! Fresh beef is delivered twice a day, three hours! &middot;◼︎ [Hand-bull tendon balls] ￥25🔹 the treasure of the town store! The beef tendon balls are hand-made. When cooking in the pot, they are very Q-pop after cooking. They are flexible. The entrance is full of meat. They will also burst juice after a bite. ‼️&middot;◼︎ [Dragon &amp; Fat Pork &amp; Tender Meat] ￥36&amp; ￥34&amp; ￥32🔹 This meat tastes very fresh, the meat is full of fragrant and enjoyable. You can see the whole meat cutting process, which is reassuring~🔹 Nutritional Light, you can eat it in a few seconds, not fat or greasy, very tender ‼️&middot;◼︎ [Shunhe Qingtang Pot] ￥20🔹 Inside is beef bone soup with sweet corn, white radish and potatoes. Just brought up, you can drink two bowls of soup to warm your stomach and then eat meat~&middot;◼︎ [Snow field hydrangea (new product)]￥22🔹 The irregular shape like hydrangea can hang the soup well, which also makes the taste of snow field hydrangea more full. 🔹 The entrance is crisp and smooth, without losing the fragrance of mushrooms, rich in layers ‼️&middot;◼︎ [Shit Fragrant Lemon Tea (New Products)] ￥30🔹 The fragrance of tea and lemon is a balance, sweet and sour and refreshing, and the oily stick ~ ◼︎ [Suggestion &amp; Feel] 🔹 On the second floor of Fanghuali near Chimelong, there are more seats in the store. The seat is large and the environment is comfortable~🔹 with a large seasoning table. Chaoshan beef hot pot companion sand tea sauce, and other condiments that can be made by yourself. There are many kinds of choices. 🔹 The location of this store is very convenient, very close to the subway station, you can walk out of the subway, the service attitude is great~&middot;🏠 Store name: Chen Jishun and Beef Hot Pot (Hanxi Changlong Times Store) 📍 Location: Hanxi Avenue East Times Fanghuali 206 Shop Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elevator Elev Take the subway 3/7 to Hanxi Changlong Station Exit G and walk to 🕰️ Business Hours :11:00-22:00# Local food can only be eaten #Experience a time without spicy or happy #Eat hot pot together #Queue hot pot to eat

In Vanke Plaza, Huaguan Road, Tianhe, there are fewer people and the meal is not full. Consumption is slightly more expensive. If it is for work lunch and dinner, it is more expensive. The average price of noodles and meals is 35, and the lunch is slower. Winning in taste is OK.

#Discovery Tour 🍽 [Gourmet Guide] 📍 Detailed address: Kokwu Hokkaido Roasted Meat Store (AEON Menglecheng Store) 🚗 Traffic Guide: Self-driving 🕙 Business hours: 11：00-21：00🍽 Recommended dishes: tender beef, signature pork pork, thinly sliced beef tongue, pickles 🖼 Restaurant environment: comfortable 💰 Per capita consumption: 136 yuan/person 🍜 total restaurant score: 4.3 divided into a Japanese-style barbecue restaurant, with many varieties, good taste, fresh meat, you can come to punch in. #Spring Flower Club #I really want to go out to play #Small Discovery Society #Romantic Spring Day, Low-Carbon Travel

Gold medal old jar sauerkraut carp, this fish is very fresh, the portion of sauerkraut fish is very large, especially satisfied. Hand-teared cabbage fried pork, the taste is just right, very appetizing. Taro steamed ribs, ribs are fresh, taro is very powdered, very matched. Onion fried buns are delicious.

【环境】                                                                   餐台布置合理，卫生干净、间隔宽敞明亮，空间够高，餐椅坐位舒适                                                                 【口味】                                                                           我们人少所点菜不多，但都挺合心意，均没太油太咸之感                                                                               👍盐焗掌翼：这还多得服务员的推荐，此菜味道太赞了，从外到里咸度恰好，外皮微脆内软，口感很香，不负招牌之名。                                                               🐟香煎手打鱼饼：顺德最出名的鱼饼当然少不了的，喜欢其弹牙爽口的口感，加了些葱花增香不少                      🥬瘦肉水浸菜青：吸收了瘦肉汤的杂菜叶甜度大增，软硬适中，没有因是浸熟令口感打折扣                              🍲顺德拆鱼粥：粥底绵滑，配的食材金针菇、花生、青瓜丝、冬菇丝、葱花、江瑶柱、海带、鱼茸，每一口都是满满的鱼甜味【服务】                                                                           服务周到，点菜、跟单、等都及时处理，不愧为名餐饮店

滋粥楼，在广州有两家店，分别是位于番禺广场的总店，以及位于南村的分店，南村分店更是2019年必吃榜的上榜餐厅，可想而知它家的实力，所以在番禺一带乃至整个广州都是比较出名的。滋粥楼，顾名思义就是以粥水火锅为招牌，主打各式的顺德菜，毕竟是做传统粤菜的，所以店内的风格布置也是偏传统的，比较适合搞中式婚礼。

Zi Congee Building, there are two stores in Guangzhou, respectively, the main store in Panyu Square, and the branch in Nancun. Nancun Branch is the top restaurant on the must-eat list in 2019. It can be imagined that its strength, so in Panyu and even the whole Guangzhou are more famous. Zi Congee Building, as the name implies, is to porridge water hot pot as the signboard, the main Shunde cuisine, after all, is made of traditional Cantonese cuisine, so the style layout in the store is also traditional, more suitable for Chinese weddings.

广州好吃的实在太多啦，很多好吃的卤味还有烧味，烧味里的烧肉很好吃 皮很脆，肥瘦相间，还有蒸鱼很赞，有陈皮的味道，很好吃。

Guangzhou is too delicious, many delicious braised flavors and roasted flavors, the roasted meat in the roast tastes very delicious, the skin is very crisp, fat and thin, and the steamed fish is very good, there is a taste of Chenpi, very delicious.

人均&yen;65，空盘率100%&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;姜麻无骨鱼片、牛展肉鱼肉和牛展是吃锅必点，嫩嫩滑滑，蘸上挤了小金桔汁的酱油，简单又美味。顺德拆鱼羹 &yen;28鱼肉打磨成鱼茸，再配上菌菇、干瑶柱、木耳等。看不到有陈皮但吃出了陈皮的味道，有上海菜系的口味。炒面 &yen;36第一次吃到不是油腻腻的炒面！！炒得够干身，我爱了。黄金油条  &yen;13不知道大家喜欢干吃还是蘸粥水吃呢，我喜欢蘸粥水，软软热热的口感，绝配。脆皮伦教糕 &yen;32吹爆！！上下两层是脆脆的口感，中间的伦教糕热乎乎的，是整个饭局我最爱的一道菜！！

The per capita ~ 65, the empty plate rate is 100% ~ ginger hemp boneless fish fillet, beef exhibition meat fish meat and cattle exhibition is a must to eat pot, tender and slippery, the ~ squeezed small kumquat juice soy sauce on the ~ 28 fish meat is polished into a fish stew, and then served with mushrooms, dried bamboo shoots, fungus, fungus and so on. I can&#39;t see the taste of Chenpi but I have the taste of Chenpi, and I have the taste of Shanghai cuisine. Fried noodles 36 for the first time I ate fried noodles that were not greasy! ! Fried enough to dry, I love it. Gold fried dough sticks 13 I don&#39;t know if everyone likes to eat dry or porridge water. I like porridge water, soft and hot taste, perfect match. Crispy Pilun teaching cake 32 blowing! ! The upper and lower floors are crispy taste, and the middle Lunjiao cake is hot. It is my favorite dish in the whole meal! !

顺德美食一直都是很有名的。自从顺德菜享誉世界后，滋粥楼就更有名气，更多人客了。最好提前预定，否则可能要等很长时间。我们试过等两个小时。来这里要吃谷虫鸡，吃大油条，吃双皮奶，吃美味的一鱼四做，陈村粉也是不错的选择，刺身也做得不错，新鲜度高，味道好。四色丸也是很赞！

Shunde cuisine has always been very famous. Since Shunde cuisine has become famous in the world, Ziporridge House has become more famous and more people. It is best to book in advance, otherwise it may have to wait a long time. We tried to wait for two hours. Come here to eat cereal chicken, eat big fried dough sticks, eat double skin milk, eat delicious one fish four, Chencun powder is also a good choice, sashimi is also done well, freshness is high, taste good. Four color balls are also very good!

在番禺多年的老字号啦，老店在番禺广场，新一些的在南村靠一道粥水火锅俘获了很多老广的心，番禺人吃了19年主打是顺德菜，所以能选择的HIN多可能到了秋日，6点到店，火锅区域就基本坐满了锅底当然是无米的棉滑粥水还没沸腾前先下白贝提鲜然后下鲍鱼、生蚝这些贝类再下虾、鱼和肉等菜每一口都鲜味十足~~~广州油条榜单第一名就是它油条个头很大很饱满外皮酥脆，口感松软配粥HIN妙，吃起来非常香

In Panyu for many years, the old store is in Panyu Square. The new one in Nancun has captured a lot of Laoguang&#39;s hearts by a porridge water hot pot. Panyu people have eaten Shunde cuisine for 19 years, so they can choose HIN more may arrive in autumn, 6 o&#39;clock to the store, The hot pot area is basically full of riceless cotton porridge. Of course, the water is not boiling. Before you go to the white beetle, then the abalone, oysters, these shellfish, and then shrimp, fish and meat. Every mouthful is full of delicious ~~~ The first place on the Guangzhou fried dough sticks list is that its fried dough sticks are very big and full. Crispy skin, soft taste with porridge HIN wonderful, very fragrant

顺德风味的酒楼，主打粥水火锅，小炒也不错。环境很不错，比较宽敞，不过客人也很多，经常要等位，我们点了三杯鸡，油条，枧水粽，秘制盐焗掌翼，蒸鱼头。菜做的真不错，特别是三杯鸡，鸡块入味，而鸡皮爽滑，好吃。下次再试下粥水火锅。

Shunde-style restaurant, the main porridge water hot pot, small fried is also good. The environment is very good, relatively spacious, but there are many guests, often have to wait, we ordered three cups of chicken, fried dough sticks, oyster dumplings, secret salt dumplings palm wings, steamed fish head. The dishes are really good, especially the three cups of chicken, the chicken pieces are delicious, and the chicken skin is smooth and delicious. Try the porridge water hot pot next time.

✨滋粥楼✨一家以顺德菜&amp;粥水火锅为主的餐厅。特别之处在于用的是&ldquo;毋米粥&rdquo;&mdash;&mdash;没有米粒的粥底，粥水稠密绵软、细滑香甜，清淡且不粘锅底，用来&ldquo;滚&rdquo;河鲜&amp;海鲜再合适不过了～想吃牛肉所以点了雪花，薄薄的刷几秒就够了；虾儿非常新鲜生猛；四色肉丸都是手打的，牛肉丸和鱼丸不错；油麦菜也干净新鲜～吃完菜肉之后一定不能忘记的是喝一碗吸收尽精华的粥儿，牛的甘虾的鲜肉的甜层次丰富浓厚～天冷的时候喝完整个人都暖粒粒，突然觉得这样就足够了～

✨ Zi Congee Building ✨ A restaurant with Shunde cuisine &amp; Congee Water Hot Pot as the mainstay. The special thing is that the &quot;no rice porridge&quot; is used - no rice porridge bottom, the porridge water is dense and soft, smooth and sweet, light and not sticky, used to &quot;roll&quot; river fresh &amp; seafood is more suitable ～ I want to eat beef, so I ordered snowflakes, a thin brush for a few seconds is enough; the shrimp is very fresh and fierce; Four-color meatballs are hand-made, beef balls and fish balls are good; Youwheat vegetables are also clean and fresh. After eating the vegetables and meat, you must not forget to drink a bowl of porridge that absorbs the essence. The sweet layer of the fresh meat of the beef&#39;s sweet shrimp is rich and thick.～ When it is cold, drink the whole person is warm. Granule, suddenly feel that this is enough ～

ZI ZHOU LOU

Attractions Near ZI ZHOU LOU

Restaurants Near ZI ZHOU LOU

Hotels Near ZI ZHOU LOU

Contact Us

About

Other Services