Gourmet food shop|Where is the Cantonese-style private kitchen that can be photographed and delicious? Since the rise of private kitchens a few years ago, the development of the network has made the wine no longer afraid of the alley. This Cantonese-style red private kitchen hidden in the south of the river, recommended by many old ladies, come and try it today. The people all over the country know that people in Guangzhou love to eat chicken, and if they don't do well, they don't deserve to be Cantonese chefs. Therefore, the white-cut chicken and the oyster sauce chicken in the store are signature dishes. Don't think that white-cut chicken is so simple to cook chicken. The chicken should be back and forth between the boiling water and the ice water. The skin will be crispy. The temperature and time of cooking the chicken is very particular. The chicken is just cooked, and it is the best condition to open the bones and bring blood. The chicken at this time is the most tender and juicy. Of course, since the emergence of bird flu, the chefs will consciously make the chickens slightly cooked, so friends from other places don't have to worry about it! Another sign for this store is rice cooker rice. Friends who have eaten claypot rice should have a tempting food. The rice cooker is naturally not as sweet as the claypot rice, but there is a kind of home taste in the inexplicable name~ Signature Matsutake beef risotto, a sashimi, pine mushroom savory The rice is fragrant and the children who don't like to eat are guaranteed to eat three bowls. tips: 1 Signature dishes: chicken and risotto, chicken is limited supply, go eat early, and soon disappear. The risotto is made now, it is about half an hour, and you have the patience to eat good things~ 2 Name: Sai Yeung Choi Street 3 Photo: The restaurant has a lot of nostalgic layout, but also takes into account the fresh elements