No.311 Gulou East Main Street, Dongcheng District, Beijing China
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What travelers say:
From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can't be controlled, I didn't dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.