Guilin is free to travel, this hotel near the hotel, the popularity is very strong, end the day, come to taste food, ordered osmanthus fish, bacon, oysters are very delicious, the price is popular.
Now the teahouse has a lot of new and fun snacks. For example, the new style is the salmon intestine powder, with the young and delicious fried silver carp in Canada as filling, and the traditional western Guan bra intestine powder to make skin, it is both traditional and innovative.
Fig. 1: Steamed shrimps of some kind of rice flour in Guilin. It's the best dish I think. The skin is similar to Guangdong intestinal powder, but the taste is slightly different, in short, good. Fig. 2: Sour radish stir-fried double crisp. A nut lion powder sour, the general public is really hard to accept. Fig. 4: Minjiang beer fish. For the people of Qianhu Province, the land of fish and rice, the fish of Great Hubei are still more delicious. But there are people who like this fish very much. Overall consumption is not expensive, per capita 50-60 can be eaten well.
The taste is OK, but the service is not good. Maybe I said that I went during the peak of May Day. And the environment is not very good, eating in a hall, very noisy.
It is a relatively good restaurant, the environment is good, the taste of the dishes can be
Still local Guilin local cuisine, recommended sour radish double crisp