Jiangxi rice noodles are famous traditional snack ingredients in Jiangxi Province. It is made from water and rice, dried into rice noodles, and is rich in starch, minerals, vitamins, etc., which have the characteristics of chewing strength, refreshing, spicy taste and so on. Mainly popular in Jiangxi, Hunan, Guangxi and other places.

Chong Shan MiFen (Yi Ren Road)

The taste is special, the environment is acceptable, and the service is good.

Trip Gourmet Awards

After a hearty dinner, Guangxi people are happy to arrange a sweet end for a meal. Guangfu sugar water is not as thin and light as &quot;sugar + water&quot; as sweet soup in other places, and is not as intense and full as western desserts.

We were a family of three at night, the lights were a bit dim, but we still had to queue up. It seems to be a famous local gourmet restaurant. We all order medium spicy, and our family of three likes to eat spicy. As a specialty food, I think you can try it when you go to Guilin!

Good taste, good environment, good service, and excellent overall experience. Sitting in the restaurant, you can see the panoramic view of the central square. After reading the menu, there are really many varieties of dishes, and the dishes I ordered taste very good. It is a better family dinner place ☹️～

Guilin&#39;s net red glutinous rice, I don&#39;t know if I don&#39;t know, I can&#39;t forget it when I eat it, it is really delicious! #Folk traditional food #Old taste #Country taste #Food recommendation officer #Guilin Treasure Snack #Greet Rice

The overall bar atmosphere is great, the internal facilities are beautiful, and the balcony outside can also see the sun and moon towers and the beautiful scenery of Shanhu Lake. The cocktail tasted great, and I drank 4 cups in one go.

江西米粉是江西省著名的传统小吃食材。由水和大米制作而成，经过晒干成米粉干，为江南美食，富含淀粉、矿物质、各种人体所需维生素等，具有嚼劲实足、爽口、辣味等特点。主要流行于江西、湖南、广西等地。

牛肉粉是一道中国美食。制作原料主要有牛肉、泡酸莲白、酸萝卜等，以肉烂酥嫩、粉滑绵韧、汤清味浓、辣烫鲜香的特点风靡大江南北。 这是一种抚州各地都有而且是家喻户晓，人人皆知的风味美食，在抚州大都打有南丰牛肉粉的牌子，实际上也就是一种用牛肉当臊子的米粉，但由于它风味独特，受到人们的喜爱，除了品味以外，喝上一碗香气诱人、鲜味浓...

Beef powder is a Chinese food. The raw materials are mainly beef, sour lotus white, sour radish, etc., with the meat rotten and tender, powder smooth and tough, soup clear taste, spicy and fresh fragrance characteristics are popular in the north and south of the Yangtze River. This is a kind of food that is well known and well known in Fuzhou. In Fuzhou, most of them have Nanfeng beef noodles. In fact, it is a rice noodles with beef as dumplings, but because of its unique flavor, it is loved by people, in addition to taste, Drink a bowl of aroma and strong taste ...

米粉是中国南方地区的一种特色小吃，江右人通常就叫粉。米粉以大米为原料，经浸泡、蒸煮和压条等工序制成的条状、丝状米制品，而不是词义上理解的以大米为原料以研磨制成的粉状物料。米粉质地柔韧，富有弹性，水煮不糊汤，干炒不易断，配以各种菜码或汤料进行汤煮或干炒，爽滑入味，深受广大消费者（尤其南方消费者）的喜爱。米粉品种众多，可分为排米粉、方块米粉、波纹米粉、银丝米粉、湿米粉和干米粉等。米粉的生产工艺大同小异，一般为：大米&mdash; 淘洗 &mdash; 浸泡 &mdash; 磨浆 &mdash; 蒸粉 &mdash; 压片（挤丝）&mdash;复蒸 &mdash; 冷却 &mdash; 干燥 &mdash; 包装 &mdash; 成品。

Rice noodles are a specialty snack in southern China, usually called powder. Rice noodles are made from rice as raw material, striped, silky rice products made from soaking, cooking and pressing strips, not powdered materials made from rice as raw materials in the meaning of words. Rice noodles texture is flexible, flexible, boiled without paste soup, dry fried is not easy to break, with a variety of dishes or soup ingredients for soup boiling or dry fried, smooth and flavored, deeply loved by the majority of consumers (especially southern consumers). Rice powder varieties are many, can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Rice powder production process is similar, generally: rice rinse immersion rinse steaming powder flakes (squeezing silk) re-steaming cooling dry packaging finished product.

很老字号的米粉店，环境比较简单，重在便宜，六块钱一份的米粉基本就能吃饱了。这家是在步行街上的，感觉比阳朔的米粉好吃。小菜自己加，最爱是酸豆角，配起来很下饭，又解腻。服务靠自助这么便宜也没啥挑剔的

Very old-fashioned rice noodle shop, the environment is relatively simple, the focus is cheap, six yuan a piece of rice noodles can basically eat. This is on the pedestrian street, it feels better than Yangshuo rice noodles. The side dishes are added by themselves, the favorite is the sour beans, and it is very good to eat, and it is greasy. Service is so cheap by self-service, there is nothing to picky about

崇善是桂林一家连锁的米粉店，可以说分店遍布大街小巷，我们去的哪一家位于正阳街的一条小巷内，走进去好多人都在排队。崇善米粉的质感适中，味道还不错，腐竹卤蛋酸豆角各色配料也不错。

Chongshan is a chain rice noodle shop in Guilin. It can be said that the branches are all over the streets and alleys. Which one we went to is located in an alley on Zhengyang Street. Many people are queuing up when we walk in. Chongshan rice noodles have a moderate texture and taste good, and the various ingredients of the bean curd braised egg and sour beans are also good.

Chong Shan MiFen (Yi Ren Road)

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