Ma lu Bian Bian Spicy Hot Pot ( Zhi Min Road Zhi Ying Dian )

Chengdu ～ under the epidemic situation is sunny, and I finally eat a bunch of incense, and then close the door and cultivate it. Come over at noon, although there is no queue, there are still many due people, the staff is particularly serious, the door scans the place code, each is carefully checked, there is no perfunctory, people feel relieved. The old Chengdu decoration makes people feel kind, the dishes are fresh, the bottom of the pot tastes good, and the original soup oil dishes are very enjoyable. . The dishes and dishes of spicy beef and hot pot noodles are delicious enough, praise.

Trip Gourmet Awards 2023

Liyuan&middot;Heirloom Cai Liyuan is a courtyard-style private kitchen, very market-style, mainly for various Sichuan cuisine. Faced with the light rain in Chengdu summer, go to the clean courtyard in the city, eat a rare classic old Sichuan cuisine, taste the spicy bitter and sweet food and life, enough, enough.

Trip Gourmet Awards

The sun comes out~ hey, joy! Eleventh Street~, play mahjong! Fashionable babies, string fragrant! Half of the alley is not deep, popular! Cuifeng snows ten yuan, tie a cup! Cats basking in the sun, on the eaves! Squint hard, look at the girl! The enthusiasm of the girls is unstoppable! The spicy hot in the old street, the plate! The crisp whistle noodles of the chicken are still fragrant! The comfort of old Chengdu, the city like! #My food diary##How enthusiastic Chengdu people are about sunbathing##Chengdu food##Chengdu life##Unfulfillable food##How comfortable can life in Chengdu##Chengdu food[Super words]##City taste bud battle#

[Naughty] Recommended dishes &quot;Popular beef five flowers&quot; eat barbecue how can there be no beef five flowers! Fat and thin combination, roasted after the onion, with lettuce wrapped up a mouthful, full of flesh! &quot;Willow fluttering signature foie gras&quot; smooth and tender foie gras, really good delicacy of fairy! But taste two pieces is almost the same, after all, too much is a bit greasy! The fire is in place, and the mushrooms below are wrapped together to make a little sweet sauce, and it is very satisfying to go down! &quot;Japanese-style juice roasted dumpling beef&quot; has to say that a small piece is really tender, there are more oils, roasted out is particularly fragrant, fire control at will, after all, a little paste is a different taste! The combination of &quot;Japanese-style pineapple roast beef ribs&quot; and pineapple ribs is really the first time I have met! This combination is very wonderful. The sour and sweet taste of pineapple with the barbecue flavor of beef ribs is really too good!

This crayfish is good, it is rare to eat such fresh crayfish, all are fresh, so the meat is full, it tastes Q pop, there are several tastes, my taste is heavy, the spicy, it is really delicious! Other dishes in his house are also good, basically heavy taste, especially suitable for foodies who like to eat spicy and fresh fragrance! You can park at the door of his house, and you don&#39;t need money. His house has a barbecue at night, but if you want to be clean, come at noon.

A net red brunch hall that is very suitable for taking pictures. Especially the dumpling tree in the small yard is definitely the face and soul of the whole store. Unfortunately, in winter, it will start to sleep. The dumpling fell, and there was only one left hanging on the tree alone. The store is actually not big, and the result is a bit complicated. The table is a bit close. The taste of the dishes is okay, the price is moderate, it is quite suitable for taking pictures, and the appearance looks OK. If you want to check in and take pictures, this one feels suitable for walking, but there are not many repeat customers. I think it should be okay. The clerk&#39;s service attitude is not bad. I think the business on the weekend is not bad, they are all taking pictures. Take a good photo first, and then eat. Hahaha.

Chengdu&#39;s characteristic &quot;local&quot; cocktail bar 🍸 &quot;this autumn 🍂 your most beautiful&quot; The big words at the door can be described as quite eye-catching. The combination of flower elements in the most beautiful people bar this autumn is very novel and transparent. Flowers 💐 The matching is not appropriate for a fashion single product ... Bottled wine is simple and easy to drink. The taste level is also quite rich. A small bottle can be taken home with your favorite wine in your pocket. 🍹▪️ CTV BAR 📍 No. 1 and No. 3 Qinglian Upper Street, Jinjiang District @Ctrip Community Creation Center #Chengdu Bar Recommend #Weiqi #flower and wine #romantic not dead #Chengdu nightlife

疫情笼罩下的成都～阳光明媚，最后吃一次串串香，然后就好好闭关修炼。大中午过来，虽然没有排队，到期人还是不少，工作人员特别认真，门口扫场所码，每一个都认真检查，没有敷衍了事，让人觉得放心。老成都装修，让人倍觉亲切，菜品新鲜，锅底味道不错，搭配原汤油碟，吃起来很过瘾。。盘盘菜麻辣牛肉和火锅粉都够味，好评。

是老成都的味道，环境也好，然后，现在外省市都是连锁的了，也分不清谁是直营，也分不清谁是加盟。牛肉很好吃，个人很推荐。值得再来。

It is the taste of old Chengdu, the environment is good, and then, now the provinces and cities are all chained, and they can&#39;t tell who is directly operating, and they can&#39;t tell who is joining. The beef is delicious and personally recommended. Worth coming again.

两年多以前，马路边边麻辣烫横空出世，用一口银色锑锅直接杀进了成都串串界前三把交椅。很多人都不知道，致民路首店刚开业一周，门店日营业额只有一千多元，整个团队也是摸石头过河、在一片黑暗中一点点试探黎明的曙光凭着五分努力、三分实力，还有两分运气，马路边边麻辣烫迅速爆火，一时之间大街小巷的山寨店也蹿了出来。创始人郭一凡、小马哥以及其他几位在成都餐饮界响当当的合伙人，已经跳脱出&ldquo;忙于打假&rdquo;的初期网红餐饮老板常态，他们的目标更为远大&mdash;&mdash;要将马路边边推广至全世界，为成都传统麻辣烫正名。

More than two years ago, the side of the road Mala Tang was born, with a silver saucepan directly killed into the first three chairs of Chengdu string. Many people don&#39;t know that the first store on Zhimin Road has just opened for a week, and the store&#39;s daily turnover is only more than 1,000 yuan. The whole team is also touching the stone to cross the river, a little bit of testing the dawn in a dark, with five points of effort, three points of strength, and two points of luck. The spicy hot on the side of the road quickly burst into flames, and the cottage shops in the streets and alleys also pulled out. Founder Guo Yifan, Xiao Ma and several other partners in Chengdu&#39;s dining industry have jumped out of the &quot;busy fake&quot; early Internet celebrity catering boss normality, their goal is more ambitious to promote the side of the road to the world, for Chengdu traditional Mala Tang.

致民路这家店很有自己的特色，其他店我不是很清楚，因为两次凑巧都是吃的这一家，整个装潢都是老派壁画结合实物融为一体，亦真亦假。加之格局的精巧，一进门是一条宽巷子通向大堂，无限纵深感，两旁画着老成都的弄堂，就像是穿越了一样。绿色的小方桌一个挨着一个，排列整齐，朋友三四围坐在一块儿，从巷子口朝堂子里瞧去，就像是幼时，学前班里讲台的视角，同学们围着一张方桌，吃饭学习，有说有笑。我到的时候，先到的朋友们已经把菜都点好了，小方桌被挤得不留余地，除了中间一口小锅咕咕冒着小泡，底料一个劲儿得翻腾，煮开了串串放进去，趁这个空档，冒土豆、冒脑花、冒苕粉、冒牛肉、冒千层肚，这些都是马路边边的特色菜，全仰仗它们先把我们的场子撑起来，土豆切成块状，软绵绵的很入味儿；脑花我哪里都不服就服他们家，我一直认为好吃的脑花回口是要有点甜的，他们做到了；牛肉千层肚，自然不用说，这两样几乎没有遇到过忌口的，大家都爱吃，这种场合也是必点之二！苕粉我也很喜欢吃，感觉可以做主食，嚼起来劲道足，但又不至于费劲，就是恰到好处，建议前期不要控制不住，后面还有大招。前面的特色菜吃一轮下来，锅里的串串差不多就熟了，猜猜看我们都放了些啥~当然是嫩牛肉和小郡肝呀，吃串串它们一定是主角好吗，嫩牛肉小郡肝拿一把放进小碟子里，将香料均匀裹至它们的每一寸肌肤，然后一口一个往嘴里送，好吃到停不下来，大家开心得找不出更合适形容词，只听到大家连连称赞：好吃好吃、真的好吃、我还要吃那个那个！麻辣烫少不了荤素打配合，吃足了肉类，最后烫一点素菜，嘻嘻胃里多余的油分，就好像也同样可以稀释掉我大吃特吃的罪恶感一样。素菜里我通常喜欢拿一些中规中矩的菜，比如说土豆片、藕片，这两样应该也是素菜类受宠爱排行榜前三名吧，还有青笋片，煮好后吃起来会在口里散发出一股清香，永远是麻辣烫里的一股清流。还要山药，也许很多人还没尝试过，这道菜我跟身边的小伙伴是产生过分歧的，有人喜欢烫软一点，我则喜欢熟了就行，脆脆得吃，这样一来山药本身所具有的粘性也不至于完全消失，咬一口，口感顺滑，回口微甜，否则软绵绵得就和煮软的土豆口感不仅相同了。

Zhimin Road this store has its own characteristics, other stores I am not very clear, because the two coincidentally eat this one, the whole decoration is old-fashioned murals combined with the real thing into one, it is also true and fake. Add to that the exquisite layout, a wide alley leads to the lobby, infinite depth, on both sides of the old Chengdu alley, like crossing. The green small square table is next to one, arranged neatly, friends sitting around three or four, from the alley to look at the hall, like when you were young, the perspective of the podium in the preschool class, students around a square table, eating and learning, there are talk and laugh. When I arrived, the friends who arrived first had already ordered the dishes. The small square table was squeezed without room, except for a small pot in the middle, which was a small bubble, and the base material had to be turned around. I boiled the skewers and put them in. Take advantage of this gap, take potatoes, brain flowers, take the powder, take the beef, Thousands of belly, these are specialties on the side of the road, all relying on them to support our field first, potatoes cut into chunks, soft and delicious; brain flowers I don&rsquo;t take anywhere to take their home, I always think that the delicious brain flowers are a bit sweet, they did it; Beef thousand layer belly, naturally needless to say, these two have hardly encountered taboos, everyone loves to eat, this occasion is also a must-order two! I also like to eat the powder, I feel that I can make a staple food, chew up and chew, but it is not difficult, it is just right, it is recommended not to control the early stage, there are big moves behind. The specialties in front of you have eaten a round, the skewers in the pot are almost cooked, guess what we have put some~ Of course, it is tender beef and small county liver. Eat skewers, they must be the protagonist, tender beef small county liver take a handful and put it in a small dish, Wrap the spices evenly in every inch of their skin, and then send them to their mouths one bite, delicious to stop, everyone is happy to find no more suitable adjectives, only to hear everyone praise: delicious, really delicious, I have to eat that! Mala Tang can not be without meat and vegetables, eat enough meat, and finally hot a little vegetarian food, the extra oil in the stomach, as if it can also dilute the guilt of my eating. I usually like to take some well-regulated dishes, such as potato chips, scallops, these two should also be the top three in the list of vegetarian favorites, and artemisinin, after cooking, it will exude a fragrance in the mouth, always a clear stream in the spicy hot. Also yam, maybe many people have not tried it, this dish I and my friends around me have had differences, some people like to hot soft, I like to ripe, crispy to eat, so that the stickiness of yam itself will not completely disappear, bite, taste smooth, The mouth is slightly sweet, otherwise it is soft and soft and the taste of boiled potatoes is not only the same.

吃完地道的川菜，同在成都致民路上，还有另外的一家店，叫做马路边边麻辣烫，同样火爆异常。不妨我的晚餐就选择在这里品尝一下。 从招牌上，看不出这家店到底有什么魅力，只是写着老味道-最成都的字样。可是门外排队的人群，就是对这家店的最好的印证。走进店铺内，发现了装修也是比较简单的风格，整体是复古的校园风，有点80年代的既视感。收银台都叫做马路边边小卖部。而且很多配饰和贴纸都是满满的回忆感。餐桌也像是一个个小课桌一样，不愧叫做马路边边，就是让你找到老成都马路边的地道味道。串串火锅是成都的一大特色，现在在全国也都有这样的店铺。可来过成都才知道之前吃的很多，可能都不够正宗。吃火锅，其实有的时候，更多的是一个氛围，虽说整个空间不是很大，一桌桌挤在一起，可是热闹的景象，让吃火锅有了另一份意义。点一份火辣的锅底，看着辣椒在不断翻腾的感觉，这样的成都，才是我想要的。0.5元一串的价格，也是异常的实惠，两个人吃到撑，也不过百元。其实来成都才会感觉，原来吃的物价在这边，这么的实惠。其实对于挑剔的食客，串串火锅是一个很不错的选择，可以选择各类的中意的食材，不用担心，点了一份不爱吃的，而浪费。在冰柜里选择自己爱吃的，之后随吃随取，很健康又节约的吃法，对于像我一样&ldquo;眼睛大肚子小的人&rdquo;是最好的选择。点上一个特色的梅子酒，酸酸的特别适合配火锅。而且还有很多特色的小菜，也是可以选择的。比如我选择的冒猪脑和火爆兔腰，都是很不错的特色小菜，也是只有在成都才能吃得到的美食。

After eating authentic Sichuan cuisine, there is another store on Chengdu Zhimin Road, called Mala Tang on the side of the road, which is also very hot. May I choose to taste my dinner here. From the signboard, I can&#39;t see what the charm of this store is, just write the old taste - the most Chengdu word. But the crowd queuing outside the door is the best proof of this store. Entering the store, I found that the decoration is also a relatively simple style. The overall is a retro campus style, a bit of the 1980s. The cashier is called the side of the road canteen. And many accessories and stickers are full of memories. The dining table is also like a small desk, worthy of being called the side of the road, that is, let you find the authentic taste of the old Chengdu side of the road. Chuanchuan hot pot is a major feature of Chengdu, and there are now such shops in the country. But I came to Chengdu to know that I had eaten a lot before, and it may not be authentic enough. Eat hot pot, in fact, sometimes, more is an atmosphere, although the whole space is not very large, a table is crowded together, but the lively scene, so that eating hot pot has another meaning. I ordered a hot pot bottom and watched the feeling of peppers constantly tumbling. This kind of Chengdu is what I want. 0.5 The price of a string of yuan is also abnormally affordable. Two people can eat it, but it is not more than 100 yuan. In fact, when I come to Chengdu, I feel that the price of the original food is here, so affordable. In fact, for picky diners, skewers hot pot is a very good choice, you can choose all kinds of favorite ingredients, don&#39;t worry, order a do not like to eat, and waste. Choose your favorite food in the freezer, and then eat it with you. It is a healthy and economical way to eat. It is the best choice for people like me who have big eyes and small belly. Order a special plum wine, which is especially suitable for hot pot. And there are many special side dishes that can also be selected. For example, the pig brain and hot rabbit waist I chose are very good special side dishes, and they are also delicious foods that can only be eaten in Chengdu.

入冬后，天气微凉，吃个串串才是最配的食物来成都一定要吃当地最有特色的串串火锅，相比于传统的牛油火锅，吃串串更有一种情怀。来到位于致民路上的马路边边麻辣烫，就是一家地道的串串，铺面不是很大，内部的装修也没有多么奢华，但是人气却十分旺！早早的就排起了长队。这就是典型的成都&ldquo;苍蝇馆&rdquo;将食材穿在竹签上，在锅中翻滚，配以特色蘸料，一顿美味的串串就开始啦！！推荐特色小吃：冒脑花、火冒三丈兔腰

After winter, the weather is slightly cool, eating a skewers is the most suitable food to Chengdu must eat the local most distinctive skewers hot pot, compared to the traditional butter hot pot, eating skewers has a feeling. When I came to the side of the road on Zhimin Road, Mala Tang was an authentic string. The paving was not very big, and the interior decoration was not very luxurious, but the popularity was very strong! There was a long queue early. This is the typical Chengdu &quot;fly hall&quot; will wear ingredients on bamboo sticks, roll in the pot, with special marinade, a delicious skewers start! ! Recommended special snacks: brain flower, fire three rabbit waist

来成都的第一天就下雨，阴冷的感觉真的挺不好受。所以夜宵果断和朋友约着去吃串串来驱驱寒。这家马路边边最近在南京好像也开店了朋友们去过的都夸好吃，那我就在成都试试夜里十点多了，人真的爆满，还要在外面的冷雨里等位，也是不容易呀。店面装修得很有复古情怀，就连门头的字体都很好看，里面的布置及摆设更加让人惊艳，没有刻意去营造怀旧风，很自然而然的感觉。让人可以瞬间回到儿时的记忆里虽然说环境不是那么高端精致，但是其实吃串串嘛本来就是要吃得过瘾豪放一些，那些所谓的网红店真的适合撸串吗？店员都穿着清一色的校服样的制服，服务周到且热情，上菜速度飞快。串串自己拿，价格比南京至少便宜一半吧，所以我们就随便都拿了些，以至于最后吃撑到了他们家锅底看着很辣，实际上是原汤，只是表面的红油看着怪火辣的。店员建议我们用干碟然后浇上原汤一起吃最地道，不过干碟里的花生碎很香，海椒面有点辣，我还是偏爱油碟多一些，似乎更解辣。各种串串食材都超级新鲜，我好喜欢这边的小土豆和小芋头啊，下锅煮了之后微辣微麻，还很软糯，几乎全被我解决掉了。麻辣牛肉、鸭掌、魔芋条、莴笋和豆制品都是我的爱，新鲜的食材怎么做都好吃马路边边的各味麻辣冒菜我要特别夸一下！都做到了麻辣鲜香，辣却很舒服，不会辣到你胃疼。只是多喝一些饮料豆奶就能解决问题。香辣巴沙鱼很嫩滑，千层肚和嫩牛肉也都超喜欢啊！下面打底的土豆片量很足。我来成都真的对这里的土豆欲罢不能，可能海拔高，出产的土豆比我们那边要香很多吧！最后真心推荐这家马路边边，虽然吃完了身上味道有点重，那也无妨！

It rained on the first day of coming to Chengdu, and the cold feeling was really uncomfortable. So the nightingale decisively made an appointment with friends to eat skewers to drive away the cold. This roadside recently in Nanjing seems to have opened a store. Friends have been to praise delicious, then I will try it in Chengdu at more than ten o&#39;clock in the night, people are really full, and it is not easy to wait in the cold rain outside. The store is decorated with a retro feeling, even the font on the door is very beautiful, the layout and furnishings inside are more amazing, there is no intention to create nostalgic wind, it is natural. People can instantly return to their childhood memories. Although the environment is not so high-end and exquisite, in fact, eating skewers is originally to eat more enjoyable and bold. Those so-called net red shops are really suitable for skewers? The clerks were all dressed in uniforms like school uniforms, and the service was thoughtful and enthusiastic, and the food was served quickly. Take the skewers yourself, the price is at least half cheaper than Nanjing, so we took some casually, so that finally eating to their pot bottom looks very spicy, in fact, the original soup, just the surface red oil looks strange hot. The clerk suggested that we use the dry dish and then pour the original soup to eat the most authentic, but the peanuts in the dry dish are very fragrant, the sea pepper noodles are a bit spicy, I still prefer the oil dish more, it seems to be more spicy. All kinds of skewers are super fresh. I really like the small potatoes and small taro here. After cooking in the pot, it is slightly spicy and soft, and it is almost all solved by me. Spicy beef, duck palm, konjac strips, wontons and soy products are all my love. The fresh ingredients are delicious. I want to especially praise the spicy and spicy vegetables on the side of the road! They have been spicy and delicious, but they are very comfortable. They will not be spicy until your stomach hurts. Just drink some more soy milk to solve the problem. Spicy basha fish is very tender and smooth, and the thousand layers of belly and tender beef are also super like! The potato chips at the bottom are very large. I came to Chengdu to really want to stop the potatoes here, maybe the altitude is high, the potatoes produced are much more fragrant than our side! Finally, I really recommend this side of the road. Although the taste is a bit heavy after eating, it is fine!

Ma lu Bian Bian Spicy Hot Pot ( Zhi Min Road Zhi Ying Dian )

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