282, Jangdari-ro, Paldal-gu, Gyeonggi-do, Suwon-si 16481 South Korea
View on Map
What travelers say:
Choose the beef spine part of the upper beef with bone meat, cut into thin slices and sprinkle with sesame and other condiments for two days before roasting. When the ribs are ripe, they are served with various sauces, and then served with lettuce, cauliflower, spicy crab and other side dishes, which makes people look drooling. The price is about 100 RMB per person.