This charcoal stove barbecue has been open for a long time. There is a carbon stove and iron plate. The open-air environment is very original. I think the carbon stove is more interesting and fun. I chose the carbon stove barbecue. It is a bit hot. It mainly eats Wuzhishan yellow beef and beef liver. Other parts such as beef tongue can choose taste good, but the pickled seasoning seems to be the same taste. In addition, the tilapia is also good. Go to the bone slice and deal with it. It’s better to grill and fried sweet potato slices. It’s too big. The two of us didn’t order it. Auntie sent some of us. It’s too good.