Yufugang

I came to the seafood world 2 years ago. Three people bought 🦞 seafood for 200 ➕, and the processing fee upstairs spent 100 ➕. The food was called a mouthful of oil. It was unforgettable. I came to Haikou in 2 years and took my brother and sister to the second big 👍 War delicious! Crush! &middot; I must bargain here. I asked the boss of the big palm 🦪 and said that a 10 yuan, I said 6 yuan, I will take a few more, and then, he, agreed, ❗️❗️ friends! Focus on it! &middot;I bought a 🐠 egrets, almost 70 yuan, the taste is quite similar to eel, no thorns, the meat is very fat, people here like to use pods, do not want to eat ordinary fish can try ～ It&rsquo;s the end of May, I bought bamboo festival 🦐 shrimp is white, 60 a catty or how much is it? Anyway, it is much cheaper than Beijing. Abalone is also about 6 yuan. Garlic 🧄 steamed, I have to boast that this garlic class upstairs is really good. When you eat it, you can cut it yourself. You can 🔥 Garlic must be garlic! &middot; I bought more shellfish and asked the boss to send it a little, he also sent it, happy! &middot; Suckling pigeon 🐦 You have to come one too! 38! It is not fishy at all than what I eat in Beijing, and the sweet skin is also very crispy. We also ordered a durian 🥞 flying cake. Although it didn&#39;t fly, it was delicious!

On Xinyi Island, it is still relatively easy to find. The seafood world is a relatively large seafood wholesale market. Many restaurants are nearby. You can buy ingredients directly in the seafood market. Come to the hotel for processing. The price is affordable. The ingredients are also purchased now. It is very guaranteed. The dishes are made very well!

As a tourist, I think it&#39;s very good here. I went there at night and there were a lot of people. At first, some people said that the waiter had a bad attitude. I went there and I felt very good. Two people helped to find a location and were very enthusiastic. It is that we have fewer people and have not eaten any seafood. When there are more people next time, the team will come. Someone recommended special powder or noodles? It means that I can&#39;t eat it, and it smells stinky. Flying cakes are delicious!

Jinji reported dawn, various trendy restaurants and restaurants one after another, the first family-run area of Xinhai Fishing Village has to keep up with the trend. After months of refurbishment and recent trial operation! On the second day of the New Year&#39;s Day in 2017, the first (new store) of Xinhai Fishing Village was refurbished and opened! Seafood to eat.

I saw it from Xinxu Bridge. The signboard is very obvious. After I came in, I found that there is really a cave. The small bridge and flowing water are interspersed with each other. The style of Jiangnan water town is still the design of the bright kitchen and the service is better. The serving speed is also fast. The quality of the dishes is good, and the braised pork is very good. Vegetarian goose is very creative, with fresh silk inside, fresh and refreshing

A while ago, our own family wanted to eat a seafood dinner together, and naturally thought of the seafood world, but because we didn&#39;t have to treat the outside world, so this time we jumped to a relatively affordable processing store, which was really cost-effective. 🍽 [Gourmet Guide] 📍 Detailed address: Xinyi Road Seafood World C2 Elevator 3rd floor C-10🚗 Traffic Guide: Bus 54/87 Road Direct to the door Drive over for free parking 🕙 Business hours: 10:30-22:00🍽 Recommended dishes: Unlike the last time at Xingdao Pier, we did not order directly in the restaurant. But some things are purchased in advance. Some ingredients are bought in the seafood market downstairs and processed directly. In the end, 6-7 individuals only got more than 500, which is really cost-effective. For example, we bought fish and shrimp directly at the affordable market. Only crabs were bought at the seafood market downstairs. Wenchang chicken was also taken out. Take the materials to the store, they will charge the processing fee according to the weight steaming/braised is relatively cheap 10/kg, and the fried onion and ginger and spicy fried are slightly more expensive 15/kg. The practice of sheltering ponds is the most expensive 20/kg, but even so, it is definitely cost-effective. 🦐 Frying shrimp in the typhoon shelter: I really like the practice of typhoon shelter, especially suitable for shrimp and crab. The bread residue on the surface is very fragrant. Plus the taste of shrimp Q bullets is really delicious. It makes sense to have 20/kg. 🦀️ Scallion and ginger fried crab: The most common practice in the local area, the fishy smell of seafood is completely removed, and the rest is its own freshness and onion fragrance. It is recommended to buy flower crabs to make it because it is still a bigger crab. It is delicious. 🐟 Fragrant fried horse herring: At least in the field of frying, I think marshy fish should be the most suitable than silver herring because silver herring is difficult to buy fresh, but marshy fish is OK, especially my children like this practice the most. 🖼 Restaurant environment: You need to do the C-zone elevator to go up to the third floor and walk to the end. The decoration inside is older, but fortunately, the health is good, the view of the box is good and quiet, suitable for friends to have dinner. 💰 Per capita consumption: 7 personal materials fee + processing fee 560 yuan, 80 yuan per capita 🍜 total restaurant score: 4.7/5 score #Eat a seafood dinner #My late night canteen

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