Back to this Chinese food, - Five-scented roasted oysters: The taste is authentic, we all feel like eating home-grown dishes (friends like Shanghai food). - Xiaolongbao: The filling is big, the skin is poor, there is no soup, the filling is fine. - Delicious smoked fish: Not too hopeful when you order it, after all where to buy grass fish/carp. The taste is OK, although some are a bit dry, some with fish stings, and it's a bit of a hassle. Feeling to eat authentic Shanghai smoked fish in Germany, can only be in the dream, hey, that crisp and fresh scented smoked fish pieces! - Hollow cabbage: the rules. - Squirrel salmon: outside crisp and tender fish pieces wrapped in thick sweet sour sauce, three people like it. Squirrel X fish is not very convenient to cook at home, so every time I see them in the restaurant, I order them. - Meat buckle: The lean part is very tender, and according to friends, a large fat piece of meat is very good with sauce. I use the remaining mead and sauce to mix noodles. - Signboard soup noodles: Used of raw noodles, previously seen the writing of the article describing raw noodles "strong tendril, the texture of the smooth", can only say, there is no embodiment. To the three people, the toppings destroyed the canned garlic that strange smell. Soup head, soup basically depends on the taste of the topping, and compared oil. Anyway, a line of 3 people, each tasted a mouthful of the gave up. - spinach meat silk noodle: specially changed varieties of noodles, taste better. But the topping still destroyed the can of the strange taste. Finally, the noodles are picked up, mixed with dried plum and sauce, it is delicious, than these two soup noodles taste better. Overall, to eat Chinese food, good or not to see what to eat, at least this meal, most of the taste. As for the soup noodles, three people feel that the thunder, canned porridge that strange smell is really can not stand. Soup noodles also disappointed, basically rely on the topping taste, but also very oil. Friends are like to boil soup noodles, this soup head will be fresh, with the Japanese friends said that can not agree more.
Local popular Shanghai cuisine of my local cuisine seafood cold dish is classic and the most popular variety of Shanghai cuisine. Many varieties can be selected. The environment is very good. Health is good. It is a very good restaurant worth experiencing.
The restaurant business is good. I will have a table at night.
Jiangsu, Zhejiang and Shanghai cuisine are the main, popular is very prosperous, both Chinese and foreign guests.
Shanghai food! The rich oil red sauce is sweet and salty! Very good