The old restaurant in the botanical garden, mainly Hangbang cuisine. The best fish head emperor, small portions also have a lot of ingredients, are delicious ingredients, the soup has been simmering milk white, taste good. Longjing shrimp, the fragrance of the tea, with q bullet shrimp, perfect.
🍓Hangzhou Food Exploration Shop｜Shanwaishan Restaurant·China Time-honored Brand
The time-honored Shanwaishan, as a local, is still the first time to come back, ashamed. It seems that the tall restaurant is located in the scenic area, and it is generally not so good.
🏔Store name: Shanwaishan Restaurant·Yuquan Road Store
📍Address: No. 8 Yuquan Road, Hangzhou
⏰Business: 10:30-13:30 16:30-20:30
🅿️Traffic: The park can be entered by car, there is no parking lot
When we arrive at the restaurant, it is almost close to get off work. From the botanical garden to see the code inside, the procedure is convenient, it seems that you don't want to buy tickets! Go straight ahead according to the instructions, and there is a stone stele that points out the direction of the restaurant. The restaurant in the night is shaded by green trees. Between the pavilions and towers, there are traces of time hidden. The mahogany furniture, huge landscape murals, and old-fashioned decorations look very atmospheric.
There are restaurants on the first and second floors, and there are no waiters to guide you in the evening. I went to the second floor and asked if I could still eat. Then someone directed the direction of the hall. The lobby is full of large tables with round countertops, and it’s a bit too much for two people to sit. Ordering is based on the menu selection, probably near the end of get off work, no one has ever poured tea from start to finish. The service still requires snacks.
"Dongpo Braised Meat"
The unit price is a bit more expensive than other restaurants, the cooking skills and selection of ingredients will not be disappointed, the fat and thin, crisp and delicious. I like bibimbap with Dongpo pork sauce. The sweet taste is especially appetizing.
"Fresh beans and crispy meat"
The highlight of this dish is that the beans and diced meat are peeled off, and there are many small fritters underneath. The beans are tender, the fried dough sticks are crisp, the pork is fragrant, and they are rich and delicious. And the yellow and green match, the color is smooth.
The menu is steamed loofah with scallops, the chef said that there is no such thing, it is grilled with dried bamboo shoots and tomatoes. That's okay, seasonal vegetables are the most tender now. Loofah and bamboo shoots soup can also relieve the heat, and the tomatoes are sour and appetizing. The best soup is the best choice this season.
🌟Chinese time-honored restaurant, featuring 800 fine fish heads and local dishes. The geographical position is unique, in the picturesque botanical garden. There are private boxes, open-air tea spaces, and parking spaces.
🉑The price is more expensive, and may only be suitable for business banquets or entertaining friends from other places.
💰Per capita consumption: 150
The taste is good, the environment is good, the sanitation is clean and tidy, the price is also OK, I recommend it to everyone to try it! Eating habits that suit most people's tastes! It's still possible!
The specialty of the mountain outside is the head of the big fish in Qiandao Lake.
Very good place very expensive but very good 5 stars
The botanical gardens on the west lake are in a first-class environment, with authentic Hangzhou cuisine.
When you come to Hangzhou with your classmates, you must come and eat authentic Hangbang dishes, so I came to this old-fashioned restaurant that is well-known at home and abroad. After you sit down, you don’t need to look at the menu. : Xihucuyu, Eight Treasure Fish Head King, Longjing Shrimp, Hangzhou Sauce Duck, Fried Bell, Scallion Stew, Pianerchuan..., except for the scallion stew, I didn’t feel it was done this time, other dishes taste great !