Focus on the white asparagus and summer menu
First, the food.
▹Spinach New Year Cake fried pine leaf crab
The celery niancao can be cooked so well
The spinach sticks evenly to the surface of the crisp noodles, with a slight oily aroma but not a charred odor.
But the sweetness of the pine crabs didn't blend in, it just pushed up the price of the customer.
▹Xiangzhang bacon stone pot rice
This pot of rice 188! The whole court is worth it!
I almost wanted to add another pot.
It's hard to find a fragrant porridge that doesn't smell too old at the end of May... The pot is fried in the rice, the rice is dried and the porridge is fluffy, and occasionally it bites salty bacon and crispy porridge.
▹Luo Chunhui Baisu Pomegranate Pack
These three ingredients are used as fillings, with a small surprise on the way and taste
▹Spring Salmon Lion Head
Fish is naturally rich and it's really high, and the milky white fish soup is a thin porridge, with a green bean seedling, and it's very harmonious in spring.
▹Shrimp seeds white asparagus fish tendons
First time eating fish tendon, the taste is close to the gluten.
And it's probably a good way to learn from the shrimp seed and white gluten.
thank you .
The pre-cook is usually too heavy.
▹Caviar, low temperature salmon white asparagus bag
The staff who recommended this dish were in trouble and beaten...the pickled low-temperature salmon was already very salty. Then a spoonful of too much caviar was salty to drive people crazy. The white asparagus seemed to be gone.
▹Fresh bamboo chopsticks
It's so salty that you'd like a bowl of rice with white porridge...
My daughter chose the Jinsha Hall for my birthday. We came from Shanghai 🚄 in the morning.
It is really black three, the environment, the dishes are very good, the price is very high.
| Abalone roasted meat | melted at the entrance, fat but not greasy
| Song eel | one bite into the stomach, delicious...
The perfect combination of salty and tender fish in dried vegetables
Her black truffle chicken, yellow fish noodles, white asparagus give us a new taste experience...
Travel to Hangzhou, specially for this restaurant~
The environment of the Four Seasons Hotel is very good, the restaurant is also very good, there is a lake and a bridge outside, and the interior is quaint and elegant~
The dishes are delicious and the dishes are exquisite~
One of the star dishes, | Duck Liver Sauce with Onion Oil Cake ^ and | Sands Crustaceous Chicken ^ is recommended, it really tastes good~
There are no surprises when I ate and ate in Hangzhou. In fact, Shangri-La’s Shang Palace is also very good, but I still want my mother to eat the best delicacy, so I searched for strategies and pulled all kinds of grass. I made an appointment with other delicacies the night before. I lay in bed in the morning and thought, every time is the next time. I still want to eat as much as I want. So I decided on the four seasons of sands temporarily, not wanting to regret it, especially my mother might never Come to Hangzhou specially. When ordering food, Jinsha’s little brother was very considerate and did not dislike our dicks. He enthusiastically met our various requirements, saved money, and could not have too much food, and made sure to check in the signature dishes of Internet celebrities. I didn't like this dish at first, but my brother insisted that I order it. Foie gras mixed with scallion pancakes, the taste is gone. The comments on several dishes, because there is no way to show the pictures, everyone find the order by themselves. Each dish of the Four Seasons has a special name. The fried chicken dish has no remember its name. The taste is not bad. Compared with other Jinsha dishes, it will be weaker. Brasen cod stalks are quite satisfactory, but you definitely can’t make them as good as it is, let alone surpass it. It should be another form of evaluation. Crab meat and potato soup, a bit borsch It feels like soup, but the taste is unique and amazing. I have never tasted such amazing food for decades. Because the dishes are different, the evaluation also hopes to be different. The veggie dumplings taste pure and different. My mother has eaten it for so many days. Shrimp dumplings + vegetable dumplings. Shrimp dumplings are also delicious compared to other dishes. The taste of shrimp is average, but you can't find a second restaurant that makes shrimp better than it. Abalone stewed fatty meat, the taste is the signature level of Jinsha. In the four seasons, one Yangcheng Lake hairy crab is more than 1,000. I passed it directly. The ordinary Suzhou crab is more than 300, and the eastern star spot is more than 1,000 per catty. So it is also important to order. Finally, compare these two Internet celebrity restaurants in Hangzhou. Tonight Park Hyatt The most representative of the 28 restaurants is this orange steamed crab meat, but the taste is not as amazing as the four seasons dishes. When paying the bill, the lady actually asked me what I think of the two companies. This is when I think about it. Sure enough, the seasons are for Park Hyatt The 28 restaurant is the feeling of both Shengyu and He Shengliang. It should be said that the two restaurants are the leaders of Hangzhou dining and they also pay great attention to details. They can cook home-cooked dishes very well. It is really not a day’s work. You won’t want to eat other restaurants anymore, but in comparison between the two, you feel that the four seasons are superior in every aspect, and the surprise of the dishes is indeed the key to the victory of the four seasons, so the four seasons is the number one restaurant in Hangzhou ( Of course, Japanese food is not included, because I can't eat raw food too much), how I think so.
The best restaurant in Hangzhou is well known. In the Four Seasons Hotel, the West Lake is a glimpse of the West Lake, and the scenery is quiet and beautiful. The abalone red roast meat is the best red roast meat ever eaten. The West Lake vinegar fish, foie gras and onion oil cakes, and the yellow fish garlic noodles are too delicious. The small dessert delivered after the meal tastes very good.