Not a bad taste, but as a high-end restaurant in Hangzhou, in the endless high-end restaurant, if as a individual, the comprehensive quality of the restaurant is not too high, give you the feeling, reputation, casual. The taste of the dishes is still very good, after all, hard strength still has, although there is no place to put, is by menu/commentary recommended dishes, as far as the taste is concerned, can be satisfied. "Shrimp sauce shrimp skin mixed apple towel gourd" sent the front dish, modeling is refreshing, taste general. "Mei Cai Yin Diao" is a creative taste, except the first staple food, let people feel confused. "Old Yue brewed snail" one of the four seasons of the enduring brand, need not over-expression, point to finish. Ningbo White Crab seems to be a messy porridge, but the taste is excellent, adding a bit of pig bone, the pen of God. Even if you knock it is not broken, you need to eat slowly. If you don't like West Lake vinegar fish, you can order this very good, steaming the side is working well, it is too high than the standard yellow fish in Nanjing's Jiangnan kitchen. By the way, the vinegar fish of West Lake is more recognized as the ceiling in the West Lake not far away. National Hotel Ziwei Hall, can go there to eat, the price is more affordable. "Black truffle chicken" than the signboard crispy chicken expensive dozens of yuan, like black truffle can order this, chicken is supporting the horns of the dish. "Chicken oil lotus seed chicken head rice" light soup, no bright spots. Service: No snacks, no one to send a small piece, fruit never sent, more than 100, buy yourself. No wine, by default you don't need to drink 15% of the service fee, don't know how to face, in the four seasons can experience the full season service, sorry, may not be as good as the full season, more than the full season four seasons, so the happy collection. This is the treat of the friend of the public, the rice brother, thank you, @ rice 2021 continue to complain as a regular customer service, not to mention individual guests. [Mint] Environment: The old luxury hotel in Hangzhou is not bad. It has not been trendy in the past few years. After meals, you can walk around the hotel. It is beautiful.
Before going to try fresh, I have received a lot of people's promotion
A must eat restaurant
So I chose to stay in the four seasons and experience the four seasons of the sand hall
I read a piece of the menu.
The first meal in Hangzhou
Experience, should start at the top ⋯
Asked the waiter who didn't understand the menu.
Also patiently answer ⋯ quite good, but the waiter on the dish lacked some politeness ⋯ took away 😆 and ate the green fruit of the foie gras and onion cakes and was ruthlessly taken [weeping]
Fried cinnamon, crisp, lemon flavor, golden yellow, delicious ⋯
Chunhui Bamboo Shoot Appetizer Delicious ⋯
Carp bait is good ⋯
The braised meat was really good and then went for the rest, but none of them were better than this [naughty]
Yellow fish noodles are super recommended, the flavor level tastes have left a delicious impression, but also did not eat so delicious in other countries ⋯
Vinegar ⋯ taste too strong, with Longjing shrimp is completely taste grabbing, so it is better to eat directly.
Overall delicious, aftertaste is high, and you must eat [naughty] in Hangzhou again.
Focus on the white asparagus and summer menu
First, the food.
▹Spinach New Year Cake fried pine leaf crab
The celery niancao can be cooked so well
The spinach sticks evenly to the surface of the crisp noodles, with a slight oily aroma but not a charred odor.
But the sweetness of the pine crabs didn't blend in, it just pushed up the price of the customer.
▹Xiangzhang bacon stone pot rice
This pot of rice 188! The whole court is worth it!
I almost wanted to add another pot.
It's hard to find a fragrant porridge that doesn't smell too old at the end of May... The pot is fried in the rice, the rice is dried and the porridge is fluffy, and occasionally it bites salty bacon and crispy porridge.
▹Luo Chunhui Baisu Pomegranate Pack
These three ingredients are used as fillings, with a small surprise on the way and taste
▹Spring Salmon Lion Head
Fish is naturally rich and it's really high, and the milky white fish soup is a thin porridge, with a green bean seedling, and it's very harmonious in spring.
▹Shrimp seeds white asparagus fish tendons
First time eating fish tendon, the taste is close to the gluten.
And it's probably a good way to learn from the shrimp seed and white gluten.
thank you .
The pre-cook is usually too heavy.
▹Caviar, low temperature salmon white asparagus bag
The staff who recommended this dish were in trouble and beaten...the pickled low-temperature salmon was already very salty. Then a spoonful of too much caviar was salty to drive people crazy. The white asparagus seemed to be gone.
▹Fresh bamboo chopsticks
It's so salty that you'd like a bowl of rice with white porridge...
Travel to Hangzhou, specially for this restaurant~
The environment of the Four Seasons Hotel is very good, the restaurant is also very good, there is a lake and a bridge outside, and the interior is quaint and elegant~
The dishes are delicious and the dishes are exquisite~
One of the star dishes, | Duck Liver Sauce with Onion Oil Cake ^ and | Sands Crustaceous Chicken ^ is recommended, it really tastes good~
My daughter chose the Jinsha Hall for my birthday. We came from Shanghai 🚄 in the morning.
It is really black three, the environment, the dishes are very good, the price is very high.
| Abalone roasted meat | melted at the entrance, fat but not greasy
| Song eel | one bite into the stomach, delicious...
The perfect combination of salty and tender fish in dried vegetables
Her black truffle chicken, yellow fish noodles, white asparagus give us a new taste experience...