Pu Shu Restaurant( Qing Zhi Wu )

I ate it once many years ago, but it was more troublesome to wait for a place. Recently, I went to eat it again. There are a lot of seemingly tall names, but it is much more unpalatable than before. The lotus root seedlings are very old and the taste is not refreshing. There is a fishy smell on the table at one end of the biscuits. The chili-mochi chicken is even more absolute. The place without the soup is actually tasteless, but the chili-mochi chicken itself has not much soup, so there is basically no taste, and it fades out. , No need to line up at noon on weekdays, the attitude of the waiters is not very good, they are not very happy

I queued up on the comment but because I passed the number~ According to their regulations, I had to wait for 3 tables, but in fact I waited for more than an hour. Finally I had it, and the taste was worth the time we waited. The restaurant is connected by two old houses, surrounded by the lake, the environment is really good. Signature Braised Chicken Feet: The stewed tenderness melts in the mouth, and the taste is sweet and crispy. One of the signature dishes. Pumpkin stewed with cheese: I ordered it because it was a signature, but in fact the taste is too sweet, so average~ Gold Medal Beef Ribs: Beef mixed with cheese is tender, sweet and delicious. Jiu Nong Yuan Zi: The overall taste is quite authentic, but the glutinous rice balls selected are not filled, which is a bit disappointing. Chopped pepper fish head: too salty, so so. If you want to try local local dishes in Hangzhou, this is a good recommendation, because after all, the environment is very Hangzhou style.

🍓杭州美食探店｜朴墅·传承杭帮菜·景区餐厅位于玉泉青芝坞的朴墅，占据了天时地利的优越条件。毗邻植物园风景区，位于青芝坞民宿区入口处。稳定的客流量，低廉的菜品价格，可谓一位难求。🥢店名：朴墅·青芝坞店📍地址：杭州玉古路61#⏰营业：11:00-13:30/16:30-20:30🅿️交通：园区内有免费停车场🌿环境：亭台楼阁，小桥流水，荷塘月色的浓缩景观，也是十分齐全了。可能是老房子结构的缘故，分区分块的餐位，还真是比较难找。有包厢，有雅座，看着地方挺大，每每到饭点必排队。🌈服务：app上取号等位，到了店拿了号码票，也不知道是哪个位子，只能随便找个人问一下。建议最好有领位的服务员带一下，不能很尴尬。桌上扫码点餐，下单了就不能换座位了。打包的袋子质量太差，建议要改善一下。😋菜品：「葱爆肥肝」💰28浓油赤酱的爆猪肝，滑嫩酱香。除了用大块洋葱爆香，还添加了包心菜调味。在品味了猪肝的鲜嫩，也有脆口的蔬菜增加层次，解了腻，好像并没有在其他餐厅见过这样的做法。「糖醋里脊」💰28当晚的招牌菜卤鸭已经售罄，退而其次点了糖醋里脊。好像在杭帮菜餐厅里，这道菜是我点的频率最高的一道菜。酸甜口感，外脆里嫩，百吃不厌。「腐皮小青菜」💰162人食，2个荤菜，再配一个蔬菜。家常的味道说不出有多美味，却也是满意舒心。❣️TIPS❣️🌟景区餐厅，本地家常口味。是附近景区餐厅为数不多的性价比餐厅。旅游打卡可推荐，需要排队注意时间安排，线上可取号。🉑朋友聚餐，家庭聚会，2人日常，周末约。💰人均消费：50

这一家餐厅在当地非常的受欢迎，用餐时间非常多人，很喜欢这家餐厅的环境，基本上和周遭的景致融入得非常的到位，让人有种古色古香，很淳朴地道的感觉，每一道菜也很精致，分量也是非常的够，味道更是美味的，没话可说，是非常棒的用餐体验，值得推荐

这家是当时住的民宿的工作人员告诉我们的，环境很好，距离住的地方也就几分钟脚步。当然，最为餐厅主要还是吃，作为一家西湖边上的餐厅，我觉得除了位置没有楼外楼好之外，其他的都很ok，对于去西湖游玩的小伙伴来说绝对是非常不错的选择！另外推荐下他们家的芝士南瓜🎃牛肉羹🐮一个甜而不腻，一个咸淡适宜😁

网红景点里的网红餐厅，虽然来得早店都还没到营业时间但是门口已经排满了人，作为第一波客人顺利拿到号开了门就进去了～点了几款菜品，感觉口味倒也中规中矩，没有特别的经验也没有失望。

就在西湖边的新网红景点青芝坞，环境和口味都很不错

味道不错，支持一下，，，【口味】【环境】

排队很长的时间，但是感觉很一般

在杭州吃饭了，你会感觉出这个城市的特有的气质，每个人都活得很自在悠闲。