The old shop is the charm of the old shop, the restaurant environment is quaint Chinese style, many local Hangzhou old people come here to eat. The most classic shrimp dough noodles and sliced Sichuan flavor is OK, but not so high prices. The waiter here is a bit of a well-known old-fashioned disease, food is very slow, a reminder of the customer temper is more urgent.
Very tasteful old restaurant! One floor can only eat noodles, the second floor can order food! All local people go to eat! The feeling of the canteen! The speed on the top is fast! You can scan the code to order food or find the waiter to order food! The taste is a bit salty! But very salty! The taste is good! Two men ordered two katakawa's a wild vegetable! Have finished full!
Hangzhou famous noodles-based restaurant, 100 years from Huipai noodles to Ning style, more than 150 varieties of noodles, the most famous pieces of Sichuan noodles and shrimp dough. Many celebrities have come to taste. The store has a large three-story size, the decoration is quaint and refreshing, the first floor eats pasta snacks, the second floor a la carte can be eaten, and the third floor is a private room. The corner of the second floor is hung with the plaque of Wang Jiangnan. You can scan the code to pay attention to the list of WeChat, or let the waiter place an order. The waiter was very welcoming, that is, the dish-washing table is a bit rough, the orderly floor. The table is very special, the spice rack is quite clever. Flater Chuan 27 yuan, soft but not rotten, tough and slippery mouth, eat up "bone bones", fresh leg meat slices red tender pine, when fresh bamboo crisp tender smooth, green and green snow vegetables salty and strong. worthy of "there are porridge meat not thin not vulgar, snow cabbage noodles god mouth blessing" praise. Roast Roast Roast Chicken 38 yuan (think chicken) is actually rotten wrap yellow cauliflower, rotted clothes soft layers, yellow cauliflower fiber more rough eat tough, it is recommended to replace the golden needle mushroom, put bran, shiitake sauce salty thick thick. Piper dough is 89 yuan wrapped in flour shell super thick, dough back appears only thin to a piece (actually is full thick), and the drag taste influences the dough back of the fresh and delicate, shrimp tender and fresh bullet, but not even enough sauce sweet and salty. The 100-year-old shop only has a reputation, to eat mostly tourists. Pianerchuan is really delicious and spring is the season, the dishes have lost the standard, the cost-effectiveness is OK, the environmental service is not bad.
The oldest noodle restaurant in Hangzhou is the most famous for shrimp explosion, but many friends in other places do not like it.
Good, taste service environment is good