Xi Hu Guo Hotel Zi Wei Ting

Accommodation is not expensive, the accommodation environment is clean, tidy and comfortable, the environment is beautiful, suitable for the needs of mass consumption.

Hangzhou has several restaurants I like, the West Lake State Hotel's Ziwei Hall, the Four Seasons Hotel's Sand Hall, the Zijing Resort's Jiexiang Building and the Manjuelu Guiyu Mountain Room. The restaurant design and decoration is very comfortable, chef Pan Shen Dehang help the essence of cuisine, in the production and new dishes improvement quite well, especially with whiskey on the dishes deeply satisfied with our old. Restaurant per capita 500. McCallen 18 with braised meat, Pormo 1998 with frying gold with fish, absolutely amazing

In the most beautiful Hangzhou West Lake State Guest House, enjoy the flowers and the afternoon tea of the national style, and go to sleep three times, blowing flowers and raining smoke. The duckweed increases the color, and lightly presses the green lotus. The most beautiful Hangzhou, the most beautiful West Lake State Guest House. Although there are no lotuses, there are still water lilies in the pool. Sitting by the lake and enjoying a Chinese red afternoon tea, I really complied with the phrase "Night breeze kisses the lotus leaves gently and let me fall by the pool". Chinese black tea is a collection of traditional western pastries and Hangzhou characteristic fruit snacks. The taste is also very good. If you want to go to Hangzhou recently, I recommend you to try it.

Check in Hangzhou and check in West Lake State Guest House. Lunch will be in the Ziwei Hall in the State Guest House. The environment is first-class, the service is good, the restaurant is elegantly decorated, the dishes are exquisitely made, the taste is elegant and delicious, the West Lake vinegar fish, spring water matsutake rice, Longjing shrimp, Dongpo meat...every dish is memorable, but the price is slightly more expensive. It's a rare tasting and it's worth it.

When I came to the Ziwei Hall of West Lake State Guest House again, I still felt familiar. It rained all day. The service is still attentive. "Hangzhou Braised Duck" is widely acclaimed, tender, tasty, and fresh, without the feeling of freezing "Hangzhou Crispy Fish" is delicious "Nenjiang Abalone Braised Chicken" clay pot fish is very tender, chicken is very healthy "Bacteria soup" tastes good! Many fungi and fresh "Scallion and ginger steamed sea bass" fish is also very fresh The taste of Hangzhou

Longjing shrimp is not too necessary, the unit price is 420+ service fee, but the taste and weight are relatively low in the price. The taste of Longjing is not obvious, it is the most dissatisfied of the whole meal. West Lake vinegar fish and Dongpo meat are a must-do for each time, and the two dishes are recommended. The vinegar fish of the West Lake in Ziwei Hall is a perfect, the fish is fresh and tender, very delicate, said that the entrance is not too much, this time it is suddenly a little want to eat vinegar fish, so came to Hangzhou again, the price is not expensive, the whole tail 290, half tail 150, we two people did not eat, a little waste. Dongpo meat is really fat but not greasy, there is no fat taste, usually dare not eat fat girls can try, I personally do not usually get fat, greasy things are not very much to eat, eat up the same do not feel greasy. The peachy dessert was also very good, we felt delicious after dinner and ordered another scoop.

Actually a long memory, but the taste of the tongue around the taste of the feeling I will remember long no matter how long. It is mostly a sunny day, early in the evening, the eighth building of the National Hotel is slanted out of Phnom Penh, showing other solemn. The purple rose hall in the 8th floor, from the main hall to the purple rose hall will surround the lotus pond in the 8th atrium, at this time the scenery is very good. The purple rose hall the best box, three sides are floor-to-ceiling glass windows, placed in the scenery. Hang Bang cuisine, loyal to the old base of traditional taste, but in the setting, the connotation of new ideas. Xiang baiyu, this fish is produced in Taihu Lake, at this time is the high season rounding up plum. crisp fried to the entrance, even the bones are musk. It's rare to get drunk shrimp in Hangzhou, and this drunk river shrimp is really blended into the taste of drunk childhood miss, want to come to the childhood, the father's chopsticks on the table when the home when the barbecue bayberry, it must be the most beautiful summer day of life, The river shrimp is the biggest in the year, fresh meaty and tender. Up to date bluefin tuna, salmon, sweet shrimp with caviar sashimi platter hidden menu, sashimi no skill, is entirely in the selection of materials. The brand of the Ziwei Hall of the Guo Hotel guarantees that it is completely not negative for the expectation of the tip of the tongue. The head dish hot dish Song eel fish fins are full of beauty, fish meat cut extremely fine, rich ingredients, like the taste of the acid, a good appetite is also licked up. West Lake vinegar fish is the most representative of Hangzhou famous dishes, but at present Hangzhou can do this classic Hangzhou food is really a handful of restaurants, Ziwei Hall with the shell fish instead of grass fish, without the smell of soil, grass fish thorny problem also solved, I still like the childhood, Like to eat that mouthful of sweet and vinegar sauce, each piece of fish meat, must be in the sauce in the circle, to be wrapped in the sauce to eat really sweet wrapped in the rich layers of fresh, excellent cod is a love, Hangzhou fish circle since ancient times, but the purple myrtle hall fish circle is its own flavor, Use bamboo steaming with cooking, with the heart, not only taste envy, soup color clear, this light but not lost the delicious soup really show the Hangbang cuisine. Hangzhou people love to eat shrimp, crab, Qiantang double taste shrimp is especially desirable, Hangzhou shrimp crab with pine fried shrimp cake, delicious in shrimp crab to take the raw material live, the material is real. Fried lily, four seasons small vegetables heart although is two common vegetables, fire and plate is very obvious, clear mouth untidy. The main food is sweet sweet sweet cake and onion cake, the proper nostalgia. The dessert is actually bayberry ice cream with fresh fruit, the perfect pressure axis, this time the taste bud is petted to bloom.