Hangzhou has several restaurants I like, the West Lake State Hotel's Ziwei Hall, the Four Seasons Hotel's Sand Hall, the Zijing Resort's Jiexiang Building and the Manjuelu Guiyu Mountain Room. The restaurant design and decoration is very comfortable, chef Pan Shen Dehang help the essence of cuisine, in the production and new dishes improvement quite well, especially with whiskey on the dishes deeply satisfied with our old. Restaurant per capita 500. McCallen 18 with braised meat, Pormo 1998 with frying gold with fish, absolutely amazing
A special trip to the State Hotel, eat the West Lake vinegar fish. And I heard that the environment is very good, and the photo is also good. The building is very characteristic, the atmosphere is solemn. As soon as you enter the hall, you feel afraid to speak out. Hahaha. "West Lake vinegar fish" said that West Lake vinegar fish is really not like, some people say, here are not feeling good words. Estimated to be difficult to eat better. Maybe not like this taste of the reason, and the fish taste is also a smell of earth. Can't appreciate the beauty of "sweet mouth paste" this is not bad, compared with the West Lake vinegar fish [smile] " bayberry wine prawn" shrimp is live, jumping, taste fresh is OK. "Tiger running spring water pine rice" has eaten the most expensive rice, taste more delicious than other dishes. Can say the best in this meal. Overall, the environment is good, the courtyard design is suitable for walking. In addition to the name of the dish, the taste is really not appreciated. The price is also more expensive
In the most beautiful Hangzhou West Lake State Guest House, enjoy the flowers and the afternoon tea of the national style, and go to sleep three times, blowing flowers and raining smoke. The duckweed increases the color, and lightly presses the green lotus. The most beautiful Hangzhou, the most beautiful West Lake State Guest House. Although there are no lotuses, there are still water lilies in the pool. Sitting by the lake and enjoying a Chinese red afternoon tea, I really complied with the phrase "Night breeze kisses the lotus leaves gently and let me fall by the pool". Chinese black tea is a collection of traditional western pastries and Hangzhou characteristic fruit snacks. The taste is also very good. If you want to go to Hangzhou recently, I recommend you to try it.
When I came to the Ziwei Hall of West Lake State Guest House again, I still felt familiar. It rained all day. The service is still attentive.
"Hangzhou Braised Duck" is widely acclaimed, tender, tasty, and fresh, without the feeling of freezing
"Hangzhou Crispy Fish" is delicious
"Nenjiang Abalone Braised Chicken" clay pot fish is very tender, chicken is very healthy
"Bacteria soup" tastes good! Many fungi and fresh
"Scallion and ginger steamed sea bass" fish is also very fresh
The taste of Hangzhou
Accommodation is not expensive, the accommodation environment is clean, tidy and comfortable, the environment is beautiful, suitable for the needs of mass consumption.