[Environment]: The first floor is a wooden small square table in the lobby, and there is a private room on the second floor. There are many people coming. The environment is average. The old store is acceptable. [Service] Service: The attitude is very good. I went there at one o&#39;clock in the afternoon. The chef has a rest. The side dishes and noodles can be made. [Taste] Shrimp burst noodles^ shrimp fresh, salmon is also fresh, no earthy smell! | burst noodles^ a little shrimp, the taste is the same, the oil burst silk is just right.

Trip Gourmet Awards 2023

KuiYuanGuan (JieFang Road Main Branch)

Good scenery is used to enjoy, good ingredients will be exciting, Hangzhou&#39;s West Lake panoramic restaurant, give us a very pleasant surprise and expectations. This is such a delicious and beautiful place, which is admired by us.

Trip Gourmet Awards

Finally finally finally wash the &quot;silent green&quot; to wash, five words to describe it - worthwhile trip! (Note that the tone of the auxiliary words are indispensable~~~~~~) There are three reasons for being very excited after pulling the grass: First, I have been here four times, but I have eaten it (the previous closing, one queue, one reservation reservation failed); second, I used a half-price coupon for group purchase, 50 to 100, super cost-effective! Third, I came at noon on weekdays. I had to wait for a seat. It happened to be cancelled at a table and successfully cut off Hu! As a standard &quot;fly small hall&quot;, there is only 5-6 seat in the store. The proprietress held the whole venue alone. Delivery table...woman strong person is the sense of sight~~~~~~ The carefully crafted menu, each is a pure handmade &quot;hand-painted book&quot;, etc. The intermittent reading of the dishes is very interesting! Fruits and spicy small stew (46): It is necessary to say that every table must be ordered, and it is normal to add another one! I don&#39;t know why the name of the dish is &quot;self black&quot; is &quot;spicy&quot; small stew? Obviously it is a sweet and sour meat, and then wrapped in the &quot;golden war robe&quot; of the fruit, dotted with colorful fruits and vegetables, it is completely a &quot;full score&quot; dish! ! Lemon hand-teared chicken salad (36): The amount of dishes is really large, With a sour sauce and a touch of cold ingredients, it can&#39;t be more suitable to eat in the hot summer! The bottom lettuce accident is really just &quot;bottomed&quot;, up is full of chicken breast, the dish name is low-key hidden three prawns fact, the price is really high! Milk apple crispy (25): It can be used as a staple food and as a dessert &quot;little cute&quot;, the crispy bottom of the cake, put apple pulp, milk crushed, rose petals, marshmallows, etc., a small bite is very savory ~~~~~~~~~ The unit price of the dishes of the Merlv family is not actually cheap. But every one is a recommendation of the store&#39;s careful selection! The first time I tried the water, I was very successful, and then silently wrote down the dishes I hadn&#39;t eaten in a small book. I planned to pull the friends and brush a few rounds again. I will not tell you the ice plum three-color tomato salad, desert sand grilled ribs, Haipai fresh shrimp tofu roast, stew braised beef, small coffee party, coconut frozen... are very good, wow.

Confucius noodles, No. 4 Guohuo Road. [Naughty] Environment: On the banks of the hot and lively West Lake, the bustling Guohuo Road is engraved with the old story of Hangzhou. Confucius noodles, this noodle shop, recommended to me by a friend. Crowded and not depressed, lively but not noisy. Makeup calligraphy and painting, elegant and elegant. A row of bird cages, rich and leisurely. immersed in the feelings of Hangzhou help, you can taste the noodles of Hangzhou help. [Naughty] Service: Business is booming at lunch. Service is busy but not messy, polite. |Hang-style mixed Sichuan ^ freshly baked, red oil thick sauce, noodles slim, freshly fragrant, classic taste. |Poached eggs^ full head, golden, supplement nutrition.|Seaweed soup^ light and light. Confucius noodles, this bowl of classic Hangzhou-style mixed Sichuan.

Top 22 Light Bites

New Kaiyuan has been here many times. It is a well-known chain restaurant in Hangzhou. The space in the box is quite large and there is plenty of space for activities. Especially known as &quot;Hangbang cuisine&quot;, the delicious dishes are Dongpo meat, West Lake vinegar fish, called Tonghua chicken, and dry fried bells.

Top 20 Local Restaurants

Wugu Qifu, No. 30 Pinghai Road. A Japanese-style net red bakery that has been full of popularity since its opening. Takeaway bags with logo are beautifully designed, individualistic and equipped with disposable gloves. The details reflect warmth everywhere. Wugu Qifu sounds a lot of blessings. Good omens, I hope the New Year is a blessing. | Condensed milk bread ^ condensed milk sandwich, milky flavor, bread slightly salty and crisp. Salt can be sweet, sweet and not greasy. | Salt bread ^ salt grain crystal clear, covering the bread, musk is delicious. | Bacon cheese croissant ^ Zhi is rich in flavor, replenishing full of energy. |Rice bread ^ soft elastic, sweet and delicate. Five grains seven blessings, New Year is more blessing.

Report! Hangzhou is really occupied by Hunan cuisine, now Hangzhou is full of Hunan cuisine! &middot;❤️ Order sharing ❤️ 1️⃣ Master Hou Xiao fried meat 💣 The peppers of small fried meat are not very fresh, the whole dish feels very salty, I feel that I have added a lot of soy sauce, a bit greasy 2️⃣ Sour cabbage fried powder skin sour cabbage taste weird, it is also salty, but it is not bad in a few dishes. 3️⃣ Superior chicken soup eel 💣 This eel feels stinky when it eats, the taste is not to say, a bit strange, tired &middot;🏠 Environment: open in the downtown lakeside in77, there are quite a lot of daily queues, you can go early to queue less, the decoration is quite market 💁 Service: Service is OK, Good attitude #my late night canteen #experience without spicy or fun #local food to eat

【环境】:一楼都是大厅木制小方桌，二楼有包房，来的人多，环境一般，老店了，可以接受。【服务】服务:态度挺好，下午一点多去的，大厨都休息了，小菜和面还能做。【口味】虾爆鳝面^虾新鲜，鳝鱼也新鲜，没有土腥味！|爆鳝面^少了点虾仁，味道都是一样的，油爆的鳝丝软硬正好。

杭州的老牌面馆。环境不错，来吃的都是杭州年纪大的，当然，年轻人也有的。他家的当牌面当然是片儿川和虾爆鳝面。冷菜也有不少好的。点了一个片儿川和素几，时间不长就有服务生端上，舀口汤尝尝，味道清淡，夹一块肉片尝尝有点老，雪菜不多只是一般，这碗面败在肉片上，服务生的态度是非常好的，想要点胡椒粉，马上就去拿过来了。

Hangzhou&#39;s old noodle restaurant. The environment is good, all the old people in Hangzhou come to eat, of course, young people also have it. His brand noodles are of course Pianerchuan and shrimp burst noodles. Cold dishes are also quite good. I ordered a piece of Sichuan and vegetarian, and the waiter served it for a short time. The stew soup tasted light. It was a bit old to taste a piece of meat. There were not many snow dishes but just average. This bowl of noodles was lost on the meat slices. The waiter&#39;s attitude was very good. I wanted to order pepper and I immediately went to get it.

老店就是有老店的韵味，餐厅环境是古朴的中式风，很多杭州本地的老人都来这里吃。最经典的虾爆鳝面和片儿川味道还可以，但也不至于卖那么高的价格。这里的服务员倒是颇有点知名老字号的通病，上菜很慢，催一催菜比客人脾气还急。

The old store has the charm of the old store. The restaurant environment is simple Chinese style. Many local elderly people in Hangzhou come here to eat. The most classic shrimp burst noodles and slices of Sichuan taste OK, but not at such a high price. The waiter here is quite a common problem with the well-known and time-honored brand. The serving is very slow, and the reminder is more urgent than the guest&#39;s temper.

早上专程跑到这去吃虾爆鳝面，8点过钟到的，人不多，除了两三个本地人外，陆续来的都是用手机导航的游客。总体而言：环境不错，鳝段处理得很干净，虾肉Q弹（应该是用的鲜河虾），面条口感韧滑，服务员欠热情（叫了两次才过来点单）。

In the morning, I made a special trip to eat shrimp and glaze noodles. I arrived after 8 o&#39;clock. There were not many people. Except for two or three locals, they were tourists who used mobile phone navigation. Overall: the environment is good, the section is very clean, the shrimp meat Q bullet (should be used fresh river shrimp), the noodles are tough and slippery, and the waiter is not enthusiastic (call twice before ordering).

饭店就在路口，标志明显。分2层，一层吃面和小吃，二层有炒菜，免费茶水提供，可现金或者刷卡。上菜速度可以，味道不错卫生良好。醋鱼味道清淡，有点不适合北方人口味。一品麻辣鲜，够辣，内容丰富。面条是他家的特色，味道不错，配菜新鲜。宝贝很喜欢。菜价可以接受

The restaurant is at the intersection and the sign is obvious. It is divided into 2 floors, one floor to eat noodles and snacks, the second floor has stir-fried vegetables, free tea is provided, cash or card. The speed of serving is OK, the taste is good and the health is good. The vinegar fish tastes light, a bit not suitable for northerners. One product is spicy and fresh, spicy enough and rich in content. Noodles are the characteristics of his family, taste good, and the side dishes are fresh. Baby likes it very much. The price of the dish is acceptable

奎元馆是杭州的老字号，19世纪就有这个饭馆了。位于上城区中山中路和解放路的交叉路口西北角。室内装修挺不错的。虾爆鳝面味道太鲜美了！鳝鱼炒得很香！老卤素鸡是豆制品，挺清淡的，但是味道很棒。每次来吃奎元馆都很满意！

Kuiyuan Hall is an old-fashioned brand in Hangzhou, and this restaurant was available in the 19th century. Located at the northwest corner of the intersection of Zhongshan Middle Road and Jiefang Road in Shangcheng District. The interior decoration is quite good. The shrimp burst noodles taste so delicious! The salmon is very fragrant! The old halogen chicken is a soy product, very light, but the taste is great. Every time I come to eat Kuiyuan Hall, I am very satisfied!

1、坐落于杭州市上城区解放路154号(近中山中路)的奎元馆面店（简称奎元馆）1867年（清同治六年）创办于杭州，创办人系安徽籍人士，姓名无可考证。该店虽几易其主，但其经营面条的业务始终未变。2、奎元馆比较有特色的有虾爆鳝面，片儿川。八十年代初，我国著名书画家程十发来&ldquo;奎元馆&rdquo;品味，吃了虾爆鳝面后，欣然提笔写下了&ldquo;江南面王&rdquo;匾额，如今仍悬挂在店内楼梯口熠熠生辉。1996年，香港著名武侠小说家金庸（查良镛）先生，在杭州留下了半年内&ldquo;三顾奎元馆&rdquo;的佳话。3、奎元馆的面条自有其特色：选用的是最好的面粉，专人制作，面条要做到下水后烧而不糊，韧而滑口，吃起来有筋，面上的配料也要十分讲究。（1）虾爆鳝面，是奎元馆声名远播的一碗特色面，据说在清末杭州一带水网密布，盛产鳝鱼，河虾大都被鱼儿吃掉了显得珍贵，渔民为了推销鳝鱼就以河虾搭配。奎元馆便用虾鳝制作一道菜：虾肉鳝肉用油爆炒后再以香麻油淋，加上红的椒丝、绿的葱丝或黄瓜丝，放在这样一碗面上。（2）片儿川，也是奎元馆的特色面之一，相传是从苏东坡在杭州做官时写的&ldquo;无肉令人瘦，无竹令人俗&rdquo;中得到的启示。它以新鲜腿肉、时鲜竹笋、绿嫩雪菜作为原料，经烹制后，色香味俱全，令人馋涎四滴。有人尝后感叹着说：&ldquo;有笋有肉不瘦不俗，雪菜烧面神仙口福。&rdquo;4、奎元馆的虾爆鳝面，有一个特点，就是它注明了每碗面中的虾与鳝鱼的份量：熟鳝鱼100克、虾仁30克（将照片3）。爆鳝面在烹调时，采用&ldquo;三油&rdquo;爆炒，即先用菜油爆，次用猪油炒，再用麻油烧。这样虾嫩鳝脆，香气袭人，味道美不胜言。5、点了一碗最著名的虾爆鳝面，每碗43元，是该店最贵的一碗面，既然去了，就一定得尝尝店家的最有特色的面，虽然有点小贵，但还是要吃。片儿川面，13元一碗，浇头的食材有：肉片50克、笋片25克、雪菜25克，这次没吃，下次再吃吧。

1. The Kuiyuan Hall noodle shop (referred to as Kuiyuan Hall) located at No. 154 Jiefang Road, Shangcheng District, Hangzhou, was founded in Hangzhou in 1867 (Six years of Qing Tongzhi). The founder is an Anhui native, and the name is not verified. Although the store is easy to its owner, its business of operating noodles has not changed. 2. Kuiyuan Hall has more distinctive shrimp burst noodles, Pianerchuan. At the beginning of the 1980s, Cheng Shi, a famous Chinese calligrapher, sent a taste of &quot;Kuiyuan Hall&quot;. After eating shrimp burst noodles, he happily wrote down the &quot;Jiangnan Wang&quot; in his pen. Now he is still hanging at the stairway of the store. In 1996, Mr. Jin Yong (Cha Liangzhu), a famous martial arts novelist in Hong Kong, left a good saying of &quot;three Gu Kui Yuanguan&quot; in Hangzhou for half a year. 3, Kuiyuan Hall noodles have their own characteristics: the choice of the best flour, special person to make, noodles to do the water after burning without paste, tough and slippery, eat with gluten, the ingredients on the surface should also be very particular. (1) shrimp burst noodles, is a bowl of special noodles that Kuiyuan Hall famously broadcast, it is said that in Hangzhou at the end of Qing Dynasty, the water net is dense, rich in salmon, river shrimp are eaten by fish to appear precious, fishermen in order to promote the salmon to match with river shrimp. KUWAN PARTMENT will use shrimp dumplings to make a dish: shrimp dumplings are fried with oil and then drizzled with sesame oil, plus red pepper, green onion or cucumber shreds, placed on such a bowl of noodles. (2) Pianerchuan, also one of the characteristics of Kuiyuan Hall, is rumored to be from Su Dongpo in Hangzhou when he wrote &quot;no meat is thin, no bamboo is vulgar&quot; to get inspiration. It is fresh leg meat, fresh bamboo shoots, green and tender snow vegetables as raw materials, after cooking, color and aroma, which is amazing. Some people sighed after the taste, &quot;There are clams and meat is not thin, snow vegetables noodles are immortal mouth blessing.&quot; 4, Kuiyuan Hall shrimp burst noodles, one feature, it indicates the amount of shrimp and salmon in each bowl: cooked salmon 100 grams, shrimp 30 grams (photo 3). When cooking, the &quot;three oils&quot; are used to stir-fried, that is, first with vegetable oil, then with lard, and then with hemp oil. This shrimp is tender and crisp, the aroma hits people, and the taste is beautiful. 5, order a bowl of the most famous shrimp burst noodles, each bowl 43 yuan, is the most expensive bowl of noodles in the store, since you go, you must try the store&#39;s most distinctive noodles, although a little expensive, but still to eat. Fianerchuan noodles, 13 yuan a bowl, topping ingredients: meat slices 50 grams, sputum slices 25 grams, snow vegetables 25 grams, this time did not eat, eat again next time.

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