In Lanjia Bay, Yugu Road, Qingzhiwu entrance, parking is convenient. The whole independent house was rebuilt, with a very literary decoration style. The Nanshan Xiangroast chicken signboard. The chicken is roasted whole, the outer skin is crispy, and the chicken is very tender.

Trip Gourmet Awards 2023

南山南餐厅(青芝坞店)

This store is on the right hand side of Qingzhiwu just came in. The brand is very big and very easy to find! There are many locations in the lobby and the overall environment is also very good. The drunk crab ripe taste is OK, a lot of cream, Longjing milk tofu, the skin is crispy and tender.

Trip Gourmet Awards

[Environment] The restaurant is located in Qingzhiwu on the West Hubei Line. The three-story villa is rebuilt. We chose the terrace view seat. We eat and chat while watching the scenery. It is awesome. [Service] The waiter has a very good service attitude. [Taste] Special fried braised calf ribs, beef is very tender and delicious, cheese and pumpkin are recommended, Don&#39;t be afraid of fat, although order, ensure delicious, full of milk fragrance

Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and green waters, and the dishes are also good, especially a soup fish head is the most famous in Hangzhou.

Top 20 Local Restaurants

The coffee shop is located in the small corner opposite the pond at the entrance of Qingzhiwu. It is not obvious. You have to look for a two-story small building carefully. The overall fresh INS camping style is OK. The price of coffee is OK. A cup of more than ten yuan is the right size. There are some small cakes, very suitable for a quiet and rainy afternoon. Sitting at the door with friends and chatting

The decoration is very French romantic style, the air conditioning is full of air conditioning in summer, and finally there is a little fear of old cold legs. Originally, the price on the menu was not cheap, the service and experience were impeccable. These dishes for two people were just enough. The bread occupied a part of the stomach capacity before the meal. Every dish was done well. French snails, spicy New Zealand green mussels, fried steaks, I still agree at this price.

The environment is very warm, more like a cafe, the outdoor on the second floor is green. Cold plate small fresh chicken, chicken is fresh and tender, and the marinade is particularly delicious. Flower pepper steamed live fish, pepper taste is not heavy, fish meat is fresh and tender. Eat your tofu, it is tomato-flavored tofu, with shrimp, tastes good

在玉古路兰家湾，青芝坞入口处，停车方便。整幢独立民宅改建，很文艺的装修风格，南山香烤鸡招牌，鸡是整只烤的，外皮酥脆，鸡肉很嫩。

相比青芝坞另一家网红餐厅「朴墅」的&ldquo;大馆子&rdquo;气质，南山南则显得&ldquo;小资&rdquo;很多。从店名到装修布置到菜品到整体风格，都透着文艺范儿，不过价位却很实惠！我们点了四个菜加饮品米饭，总共花了123元。菜品的味道也没得说。

Compared with the &quot;big restaurant&quot; temperament of &quot;Park Shu&quot;, another net red restaurant in Qingzhiwu, Nanshan Nan seems to be a lot of &quot;petty&quot;. From the name of the store to the decoration layout to the dishes to the overall style, it is full of literary style, but the price is very affordable! We ordered four dishes and a drink of rice, which cost 123 yuan. The taste of the dishes has nothing to say.

看到名字眼熟，想起来是和在大连看到的南山集咖啡相似才去的，环境挺好的，服务业很周到，来杭州第一顿饭，个人喜欢素食清淡多些，觉得都挺好的，口味很鲜，偏甜口。我挺喜欢的。再来还回去。最喜欢那个清炒脆藕。

Seeing the name familiar, I remembered that it was similar to the Nanshanji coffee I saw in Dalian. The environment is very good, the service industry is very thoughtful, come to Hangzhou for the first meal, personally like vegetarian food is lighter, I think it is very good, the taste is very fresh, sweet. I like it very much. Come back again. I like the crispy crispy dumplings the most.

红番恋牛腩：推荐！酸酸的番茄配上嫩滑的牛腩很开胃，瞬间一碗饭下肚。南山香烤鸡：推荐！整只鸡上来，戴手套自己撕着吃，大口吃肉的感觉，棒！鲜嫩多汁的鸡肉外面是脆脆的鸡皮，虽然有点烫，不过就是要趁热才好吃。妹子这时候都会顾不上什么大形象。手捏菜炒蘑菇：平平淡淡，清爽蔬菜。手工红糖麻糍：外面炸过有点脆，里面糯糯的，夹着花生粒很香。手机下单买单很方便，上菜也挺快，环境很文艺，赞！

Red fan love burdock: recommended! The sour tomato with tender burdock is very appetizing, and a bowl of rice is instantly down. Nanshan Xiangroast chicken: recommended! The whole chicken came up, wearing gloves to tear it, eating meat with a big stutter, great! The fresh and juicy chicken is crispy chicken skin outside, although a bit hot, but it is to eat while hot. The girl will not care about the big image at this time. Hand-squeezed fried mushrooms: flat, refreshing vegetables. Handmade brown sugar hemp: It&#39;s a bit crispy outside, it&#39;s crispy inside, and it&#39;s very fragrant with peanut grains. It is very convenient to place an order on the mobile phone, the food is also very fast, the environment is very literary, praise!

***【环境】***青芝坞的这家南山南就在青芝坞路和玉古路交叉口的西北角，紧挨着路口的这个公园。晚上的灯光亮起，原来这里还是支付宝示范街区。亭子的角上，大红灯笼高高挂起，年味儿真是越来越浓了。白墙黛瓦，青芝坞一带统一的着装。门口一排银杏树，秋天的时候一定美翻了。玻璃窗很大，靠窗的位置可以看到外面公园的夜色。餐厅内装修古朴雅致，随处可见书籍、光碟，还有些老底子的器件，是要把文艺小清新进行到底的节奏。***【菜品】***团购了工作日可用的套餐，又点了些别的菜。南山元宝虾，58元。端上来就鲜香四溢。一份近20只，色泽红亮。虾肚子开刀烧制，虾肉很入味。虾肉新鲜，肉质Q弹，虽是油炸烹饪，却吃不到油腻感。木瓜炖桃泥，28元。这个菜应该算是个糖水，或者水果羹之类的东东。用的食材倒也丰富，有木瓜、猕猴桃、菠萝，还有桃胶（应该就是菜名里的桃泥）。不是很甜，喝起来很清口，还不错。南山南烤鸡，58元。招牌菜，摆盘够霸气！看惯了身体缩成一团的烤鸡烤鸭，他家的烤鸡倒是大方，扒开这双腿，头朝天空，感觉在向天歌，又像是要展翅欲飞。配了一次性手套抓着吃，不过刚烤好的整只鸡非常烫，手动分解可得小心了。爸妈不吃辣，觉得吃原味的就很香很嫩很入味。我蘸点辣椒粉吃，感觉会更过瘾一些，吃起来不柴不腻。手捏菜蘑菇，18元。点缀了一点红色的干辣椒，卖相挺不错。菌菇有两种，叫不上名来。整个菜咸鲜味，做的OK的。干锅包心菜，10元。这个是加点的菜，卖相比较乡土，好像跟文艺没啥关系了。手撕包菜配五花肉，挺香的，但也比较油。问题是，这菜居然是辣的（很辣），点菜系统里还没标注，服务员也没提醒。我和爪子吃是没问题，但我不会吃辣的老妈吃了喉咙难受。西湖酱鸭，32元。老妈不是很爱吃鸡肉，于是就点了她喜欢的鸭肉。酱板鸭也是杭州特色菜了。他家的一份半只，带着点烟熏味，咸度适中，肉也比较多，我和爪子也都比较喜欢，推荐！饮料点了玉米汁，甜度适中，中规中矩。***【服务】***上菜速度快的，可能我们去的还算早吧，嘿嘿。作为支付宝示范街区内的店铺，他家也是示范的无纸化餐厅。点菜扫二维码就可以了，收银更欢迎使用支付宝。提供的纸巾也是本色的，感觉很健康。

***[Environment]***This Nanshan South in Qingzhiwu is at the northwest corner of the intersection of Qingzhiwu Road and Yugu Road, next to this park at the intersection. The lights at night are on, and it turned out that this is still an Alipay demonstration block. On the corner of the pavilion, the red lantern hangs high, The taste of the year is really getting stronger and stronger. White walls and tiles, unified dresses in Qingzhiwu. A row of ginkgo trees at the door must be beautiful in autumn. The glass windows are large, and the night in the park outside can be seen by the window. The decoration in the restaurant is simple and elegant, and books can be seen everywhere. The CD, and some old-fashioned devices, is to carry out the rhythm of literature and art to the end. ***[Dishes]***Group bought a set meal available on weekdays and ordered some other dishes. Nanshan Yuanbao shrimp, 58 yuan. It was delicious when it was served. A copy of nearly 20, the color was red and bright. The shrimp stomach is burned with a knife, and the shrimp meat is very delicious. The shrimp meat is fresh and the meat Q bullet is fried, but it is not greasy. Papaya peach mud, 28 yuan. This dish should be considered a sugar water, or fruit dumplings and the like. The ingredients used are also rich, including papaya, kiwi, and pineapple. There is also peach gum (should be the peach mud in the name of the dish). Not very sweet, it tastes very clear, not bad. Nanshan Nanroast chicken, 58 yuan. Signature dishes, the plate is domineering enough! I am used to seeing the roast chicken roast duck that shrinks into a group. His roast chicken is generous. He opens his legs and faces the sky. It feels like he is singing to the sky, and it seems to be flying. It is equipped with disposable gloves to grab and eat, but the whole chicken that has just been roasted is very hot, and you can be careful when manually decomposed. My parents don&#39;t eat spicy, and they feel that the original flavor is very fragrant, tender and delicious. I eat chili powder, I feel more enjoyable, and I don&#39;t get tired of eating. Hand-pinched vegetables mushrooms, 18 yuan. A little red dried chili is embellished, and it sells very well. There are two kinds of mushrooms, which can&#39;t be called names. The whole dish is salty and fresh, and it is OK. Dry pot cabbage, 10 yuan. This is a dish that is added, sold in a more local area, it seems to have nothing to do with literature and art. Hand-teared cabbage with pork belly, very fragrant, but also more oily. The problem is that this dish is actually spicy (very spicy), the ordering system has not been marked, and the waiter has not reminded. It is no problem for me to eat paws, but I will not eat spicy mom to eat the throat. West Lake sauce duck, 32 yuan. Mom is not very fond of chicken, so she ordered the duck meat she likes. Sauce board duck is also a Hangzhou specialty. One and a half of his family, with a smoky smell, moderate saltiness, more meat, me and my paws also like it, recommended! The drink was ordered corn juice, the sweetness was moderate, and the law was quite satisfactory. ***[Service]***The food is fast, maybe we went early, hehe. As a store in the Alipay demonstration block, his home is also a paperless restaurant for demonstration. Just scan the QR code for ordering, and the cashier is more welcome to use Alipay. The paper towels provided are also natural and feel very healthy.

爱抢购上40多元抢购到的双人套餐，价格很划算，但是只能周一至周五兑换，周末节假日不能使用。一个失业人士加一个翘班人员在今天中午赶到青芝坞，好久没来这里了，新开了好多餐馆，民宿，停车费也涨到10元一小时了。南山南在青芝坞的兰家湾路口上，一幢文艺范的小别墅，店里也播放着南山南。工作日的中午生意也很好，不用等位，但一眼望去入座率很高啊。兑换很顺利，上菜也快，烤鸡是现烤的，展翅高飞的形状，很烫，给了手套去撕也嫌烫，看到隔壁桌问服务员可以帮忙把烤鸡切下吗，服务员说这是手撕鸡，要自己撕的。忍着烫手，撕着吃鸡肉，味道跟超市里卖的烤鸡差不多。元宝虾烧的入味，甜甜的口感，我喜欢。手捏菜炒蘑菇里的蘑菇是平菇，好吃但是量少。木瓜炖桃泥，是道汤羹也是道甜品，木瓜切的很小块，还有很小块的猕猴桃，如果木瓜和猕猴桃切大一点放多一点就更好了。

Love to snap up the 40 yuan of snapped up for two packages, the price is very good, but can only be exchanged from Monday to Friday, weekends and holidays can not be used. An unemployed person plus a shift worker arrived in Qingzhiwu at noon today. I haven&#39;t come here for a long time. I have opened a lot of restaurants, homestays, and parking fees have risen to 10 yuan an hour. Nanshannan is at the intersection of Lanjiawan in Qingzhiwu. A literary villa, the store also plays Nanshannan. The noon business on weekdays is also very good, there is no need to wait, but the occupancy rate is very high at a glance. The exchange was very smooth, the food was fast, the roast chicken was freshly baked, the shape of the wings was very hot, and the gloves were too hot to tear. I saw the waiter at the next table and asked the waiter if he could help cut the roast chicken. The waiter said that this was a hand-teared chicken. I have to tear it myself. Holding the hot hands, tearing the chicken, the taste is similar to the roast chicken sold in the supermarket. Yuanbao shrimp is delicious, sweet taste, I like it. The mushrooms in the fried mushrooms with hand-picked vegetables are flat mushrooms, delicious but small. Papaya kiwi mud, is a soup is also a dessert, papaya cut small pieces, and a small piece of kiwi fruit, if papaya and kiwi fruit cut a little bigger, it is better.

冲店名去的 刚好在落脚的民宿旁边。民宿一条街，听说这里现在是慢生活街区，装修的都很有感觉。一进来就忍不住想拿手机拍拍拍东西都很好吃，红烧肉带一点点酒味；烤鸡很嫩，撒上一点辣椒粉；菌也很好吃，里面的腊肉很肥很香。

The name of the store is just next to the homestay where you are staying. There is a street in the homestay. I heard that it is a slow life block now, and the decoration is very sensational. As soon as I came in, I couldn&#39;t help but want to take my mobile phone to pat things. The braised pork has a little wine flavor; the roast chicken is very tender, sprinkle a little chili powder; The bacteria are also delicious, and the bacon inside is very fat and fragrant.

南山南餐厅(青芝坞店)

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