Landing in Hangzhou, staying at the Park Hyatt Hotel has always felt at ease, because with the blessing of Peter brother Zhou Hongxuan, the dining level of Hangzhou Park Hyatt has been improved to the point of &quot;even the conference food is delicious&quot;. Banyan Tree&#39;s simple lunch is not going to be at all, except for the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter&#39;s ingenuity and upgrade iteration can also be seen in the leopard. The soup water is coconut green bamboo shoots, sweet and moist, bamboo shoots tasteless, need to use fresh sweet things to lift fresh, Cantonese chef like to use gravy, but this coconut green soup is sweet and sweet, but not fatty. Some Nan-style private dishes like to use coarse grains to make a starch juice bottom to buckle Liao ginseng fish belly, Banyan Tree&#39;s practice is naturally fine, choose Jiangnan chicken head rice to set off the flower glue, in addition to sticky mouth, but also ruthless. Park Hyatt Hotel is a representative of the hotel&#39;s fine dishes. No wonder the award ceremony of the Phoenix Net Jinyu Restaurant Guide is also hosted here. A bird&#39;s eye view of the Qianjiang River at a high altitude is also a big picture of the cloud. There is paradise and there are people, this is really a city worth nostalgic for.

Trip Gourmet Awards 2023

Dining Room

Hangzhou Park Hyatt Restaurant Park Hyatt Breakfast Room 48th floor 360 degree view of the landscape first class meal stall is not big specialties are not bad chocolate and black truffle ham cake red vegetable head bread sandwich milk salt sauce coffee is also more careful Meiji yogurt and Ningbo dumplings by the window small round table is very suitable for viewing in a daze A cup of tea or coffee can stay for half a day. The service is very positive and very pleasant.

Trip Gourmet Awards

This Wandao is the most frequent Japanese restaurant in Wandao with my wife. [Environment] The environment is very general, because the key to the layout is a bit untidy and a bit crowded. [Taste] But the dishes are good, not only the appearance is high, the taste is also very ok. From sashimi, barbecue, tempura to desserts, they are all pretty good. The service is also very good, and the staff serves food very quickly.

Finally punched in, it is said that it is the moon dragon Yin of the ceiling of Hangzhou Japanese food. The food is quite satisfying. I can&#39;t wait to incarnate a Plus version of the stomach. Sea urchin, bluefin tuna, lobster two to eat, sashimi and foie gras are all highly recommended, and it is indeed worth tasting. Sea urchin, fresh, touch it and move. Bluefin tuna, sprinkled with gold foil, fat texture is clearly visible. Half of the lobster sashimi and half of the hemp sauce can be eaten raw or fried hot. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, the entrance is instant. Unfortunately, due to the epidemic, there is no mantis shrimp now, so eat more peony shrimp and sweet shrimp. The price of 400 per capita sounds slightly more expensive, but I only know that it is really good value for money. Drinking juice drinks, Haagen-Dazs, strawberries are fresh and delicious, Qingwang grapes are sweet and refreshing.

The Ping An Center has opened several Cantonese restaurants. From the door opposite Vientiane City, the Ping An Center, on the edge of Chen Ba, found that the guide sign of Qiu Yuetai turned a few bends and found the ground. As a result, because it was too late, I had to go down to the first floor to wait. Various passes are also very tortuous. The store that arrived at less than 6 o&#39;clock on weekdays waited until 7:30 to eat a hot meal. I had already ordered the dishes when I was waiting, but it was too late, and the gold roast goose and barbecue were gone. I can only wait for the next time to eat. Crispy skin pigeon (68 yuan/piece) and hurry up. The roasted outer skin is crispy and tender, the meat is delicious, salty and moderate, and it is ok to eat without seasoning. Huangyuan only fresh shrimp sausage 38 yuan/piece, the fresh shrimp is very large, and the yellow is delicious. If the rice noodles skin is thinner, it will be perfect. Black pepper snowflake cowboy bone 42 yuan / serving, pickled very tasty, beef fresh and tender, recommended. Hand fish rot soaked baby dish 88 yuan / serving, this dish is very inconspicuous, can not see why is the recommended dish in the store, friends decrypt: the seemingly oily tofu should be hand fish meat. The taste is also very close to oily tofu, the soup is also very delicious, we use the CD action to express its delicious. The store is very well arranged, most of the Ming stall area is lively seafood, the equal area has boiling water and candy, and there is power on the wall. The hall is very wide. The service is very thoughtful and the change is very timely.

My heart was thinking about going to Chaoshan for too long, so I came to Dongfu Restaurant to eat a seafood dinner and comfort my heart. The &quot;cherry foie gras&quot; is super delicate, before putting it in my mouth I thought it was just a cherry, the foie gras taste is very delicate, a little creamy chocolate taste, the entrance is instant. The lobster soup rice noodle is very generous, the soup is very rich, the fresh lobster and the pasta are completely integrated, although the final staple food, but still even the noodle soup to eat a fine. I also like the refreshing vegetable combination of &quot;original tomato organic cauliflower&quot;. &quot;Scallion black pepper beef grain&quot; beef is very tender, Beijing onion and black pepper beef is simply perfect match, oil is just right, this dish can really give full marks. &quot;Seafood soup boiled shrimp&quot; before eating loofah in the fish soup is simply beautiful, this time with shrimp is also very wonderful, completely comes with the sweet, original ingredients taste. &quot;East Star Spot Two Eat&quot; (Recommended by the wall) East Star Spot is quite intentional. It is made into two foods. In addition to the middle part, the other parts are fried, and the meat inside is still very tender. The tenderest part in the middle is matched with the fresh lily asparagus of mushrooms. The fish is nutritious and refreshing.

[Environment] Japanese-style or Zen-style decoration, made high-end Hangzhou cuisine. Affected by the epidemic, there were no people that night, and the dining environment was quiet. [Taste] Yunnan fish sauce small crispy melon: the shape is particularly beautiful, refreshing and delicious fennel small fried emperor: fish cake shrimp cake color pepper and zucchini cut into the same size round cake shape, plus the sesame-stained large walnuts, the feeling of a round one to the scallion oil Qianjiang white strip call: half is also huge, Fish meat fresh and tender bamboo shoots cooked double vegetables: tomato soup base, cauliflower and loofah, add bamboo shoots to immediately improve the temperament of the dishes, musk fried rice: the thin and long rice with Thai fragrant rice, the rice is clear, very chewy, and finally a bowl of imperial mushroom soup, perfect, stomach

落地杭州，入住一直觉得安心靠谱的柏悦酒店，因为有了Peter哥周宏斌大师的加持坐镇，杭州柏悦的餐饮水平已经提升到&ldquo;连会议伙食都好吃&rdquo;的地步了。悦轩这一顿简简单单的午餐可是一点都不将就，除了时令的阳澄湖大闸蟹和传统的柏悦精品凉菜外，Peter哥的匠心独运和升级迭代也可以管中窥豹。汤水是椰青炖竹荪，甘甜清润，竹荪味寡，需要用鲜甜之物来提鲜，粤菜师傅喜欢用肉汁，但这一道椰青的炖汤清甜甘洌，却毫不肥腻。一些南派的私房菜喜欢用粗粮做个淀粉汁底来扣辽参鱼肚，悦轩的做法自然精细了许多，选用江南的鸡头米来衬托花胶，除了黏得张不了口，还糯得狠不下心。柏悦酒店堪称酒店精细菜的代表，也难怪凤凰网金梧桐餐厅指南的颁奖典礼也设宴于此。高空鸟瞰钱江美景，也大可想象一番云上天堂。有天堂也有人间，这真是一座值得留恋的城市。

去千岛湖的途中在悦轩用餐，餐厅在柏悦酒店的37层，可以俯瞰钱塘江，对岸是为明年亚运会建的场馆。环境: 较为舒适。服务: 有待提升。用餐的人多了，有点应接不暇，换骨碟和收用完的餐盘也不是很及时。停车在万象城二期地下，用餐可免费，临走时告知服务员车牌即可。菜品方面：宋嫂鱼羹：杭帮经典，汤汁略清淡了点，鲜味欠缺。金牌扣肉：招牌，不错。沉鱼落雁：鱼丸里包着燕窝，鸡汤挺鲜美。江南鲍鱼红烧肉：和金牌扣肉相比，略逊色。两头乌肉碎蒸膏蟹：推荐，蟹新鲜，蟹膏多，调味和清蒸鱼的味道类似，蟹下面放了一圈肉碎，挺香。十年花雕醉湖蟹：不错。

On the way to Qiandao Lake, I dine at Banyan Tree. The restaurant is on the 37th floor of Park Hyatt Hotel, overlooking the Qiantang River. On the other side is a venue for the Asian Games next year. Environment: More comfortable. Service: Need to be improved. There are many people dining, and they are a bit overwhelmed. The bone-changing dishes and the used-up plates are not very timely. Parking is on the ground floor of the second phase of Vientiane City. Meals are free. You can inform the waiter of the license plate before leaving. Dishes: Song Yuyu: Hangbang Classic, the soup is slightly lighter and the taste is lacking. Gold medal button meat: signboard, good. Fish sinking: fish balls are wrapped in bird&#39;s nest, chicken soup is very delicious. Jiangnan abalone braised pork: compared with the gold button meat, slightly inferior. Two pieces of black meat steamed paste crab: recommended, crab fresh, crab paste, seasoning and steamed fish taste similar, crab under the crab a circle of meat, very fragrant. Ten years of flower carving drunk lake crab: good.

杭州柏悅軒⋯臨時決定據說有2/3與其集團的凱悅28的菜單一樣，反正未吃過28，對體驗應影響不大，但反而覺得與里安、解香樓風格的菜式有些近似，不會又是同一師傅吧！柏悅的服務好到沒話說，水平是前三間所未有的，細心又用心服務，且專業。臨時在當晚訂位，但也安排了一個舒適的座位，面向江景⋯點了几道菜，為免吃太飽，並沒有點太多。涼菜好吃，但毛豆及鮑魚不夠入味。仿寧波湯圓的做法的魚肉燕窩丸子⋯這道菜驚艷，魚肉幼滑輕盈，燕窩量也不少。蟹蒸兩頭烏，兩頭烏是一種特種豬，蟹的鮮味流到肉餅上了，用來下飯是一絕，蟹肉鮮甜，但有點過熟了。酒酿桂花提拉米蘇，不難吃也不是很好吃，有創意的甜點。

Hangzhou Park Hyatt ⋯ Temporary decision is said to have 2/3 as the menu of Hyatt 28 of its group. Anyway, I have not eaten 28. It should have little impact on the experience, but I feel that it is somewhat similar to the dishes in the style of Lian and Jiexianglou. It will not be the same master again! Park Hyatt&#39;s service is so good that there is nothing to say, the level is not in the first three rooms, careful and attentive service, and professional. I temporarily booked a seat that night, but also arranged a comfortable seat. I ordered a few dishes facing the river view. In order to avoid eating too much, I didn&#39;t order too much. The cold dishes are delicious, but the edamame and abalone are not delicious enough. The fish and bird&#39;s nest balls that imitate Ningbo dumplings are amazing, the fish is young and light, and the bird&#39;s nest is also a lot. Crab steamed two heads of wu, two heads of wu is a special pig, crab&#39;s fresh taste flows to the meatloaf, used to eat is a must, crab meat is sweet, but a bit overcooked. Wine-brewed osmanthus tiramisu, not difficult to eat is not very delicious, creative dessert.

杭州柏悦酒店位于杭州钱江新城钱江路1366号，周围环境优美，绿树成荫，是休闲度假的好地方，酒店内餐厅菜品丰富。

Park Hyatt Hangzhou is located at No. 1366 Qianjiang Road, Qianjiang New Town, Hangzhou. The surrounding environment is beautiful and tree-lined. It is a good place for leisure and vacation. The restaurant in the hotel has a rich variety of dishes.

杭州柏悦酒店位于钱江路上，掩映在青山绿水之间，风景秀丽，节假日可以呼朋唤友，带上家人一起去休闲。

Park Hyatt Hangzhou is located on Qianjiang Road, hidden between green mountains and green waters, beautiful scenery, holidays can call friends and bring family to leisure.

【口味】黑珍珠餐厅，主打一个贵、精致；口味很棒的【环境】干净整洁【服务】热情

[Taste] Black Pearl Restaurant, mainly a expensive and exquisite; great taste [Environment] Clean and tidy [Service] Warm

【口味】口味还不错【环境】环境很美【服务】服务很好

[Taste] The taste is not bad [Environment] The environment is beautiful [Service] The service is very good

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