The biggest feature of Zunlan is that the landscape is unique. The large terrace on the high floors and a 270-degree view of the first-line river view. You can see the river park, overlook the third bridge, the fourth bridge, the lotus bowl, and the low-carbon museum. The personal feeling of Zunlan&#39;s dining is that the dessert is very good. Both the design and the taste are quite good. The restaurant will have different theme activities at different times, and the food is slightly different.

Trip Gourmet Awards 2023

Lan Ting

The main focus is seafood products. The store is not big, but the layout is very warm and the store&#39;s service is very good. The package I bought was full of ingredients, the ingredients were really fresh, the taste was very good, and the taste was very good.

The environment is good, the service is also remarkable, and their plates are very exquisite, pay attention to friends like to eat salmon, so he specializes in salmon, and I ate some snacks.

Meeting with good girlfriends at Zunlan Qianjiang Luxury Collection Hotel for afternoon tea, because the weather is really good today, so we chose to be in the outdoor location, eating desserts and enjoying the beautiful scenery, really happy.

This Japanese food store in Hangzhou regrets not finding out early as a Japanese food lover! Light color decoration, the second floor is a box style, the meal is relatively quiet, the ceremony is full of 💯-✔️ sashimi platter salmon 🍣 cut hin thick, it is really satisfying to go down! ! There are also sweet shrimp, Arctic shellfish... The entrance is fresh and fat, and the taste is great! ! -✔️ Shouxi pot is suitable for hot dishes at noon! It is perfect for fat cows ‼️-✔️ sushi is quite generous. Sisters who like to eat sushi can try it. The taste is rich in layers, one word, praise-✔️ salt roasted blue and white fish is crispy and tender, and the meat is very delicate. One person can dry a whole piece! -Store name: Nianhua Road Japanese cuisine address: No. 263, Xiaoshan Kunpeng Road (crossing Wangjiang East Road and Kunpeng Road) -#I am a traveler #Amway this treasure restaurant #First trip in 2023 #Where to go and want to go #Local food to eat

[Taste] Good, the environment is good, mainly for the owners of the community

尊蓝的最大特色就是景观独特了，高楼层大露台，270度大视野一线江景，可近观望江公园、远眺三桥、四桥、莲花碗、低碳博物馆......尊蓝的餐饮个人感觉是甜品非常出色，无论是造型设计还是口感都相当不错。餐厅不同时期会有不同主题的活动，餐品略有不同。

俯瞰钱塘江，视野绝对的一览无余的。这种地方宴请客人绝对是有逼格的，尤其是长辈们感觉很好。有条件应该带他们来来，老人家开心比什么都重要啦。菜式其实也就中规在矩吧。

Overlooking the Qiantang River, the view is absolutely unobstructed. This kind of place is definitely compelling for guests, especially the elders feel very good. If you have the conditions, you should bring them. The elderly are happy more important than anything. The dishes are actually quite satisfactory.

&gt;&gt;&gt;冷菜六碟&nbsp;|仙居杨梅排骨^一眼就看到了一盘红通通的菜，肋排的旁边，还放着颗杨梅。原来这肋排是和杨梅一起烧制的。不过我觉得吃起来偏甜了点。&nbsp;|松茸素烧鹅^不看菜名真的不知道，这素烧鹅还是松茸版的啊~愚钝如我，只看到了表面类似黑松露酱的东东。一圈转下来，我夹到的那片已经没有任何点缀了。&nbsp;|元贝烧椒茄子^摞得整整齐齐的茄子，还有摞得整整齐齐的元贝丁和青红椒。茄子这个创新的吃法，倒也挺不错。&nbsp;|鹅肝酱葱油饼^接地气的葱油饼牵手高大上的鹅肝酱，怎么忽然直接就成了网红美食了？你还别说，天晓得为什么它俩那么配！好吃打call~&nbsp;|油醋冰草色拉^冰草里面加了水萝卜、橙肉、核桃肉，多了点活跃的色彩和口感层次。配上低卡的油醋汁，最是清爽解腻。&nbsp;|椒麻竹蛏王^这个菜我好像没有吃到诶，暂且不做评论。&nbsp;&gt;&gt;&gt;汤 |红菇螺片炖老鸭^每人一份，球形的容器，装了一碗好汤。一块，两块，三块&hellip;&hellip;我的那份里面居然有四五块鸭肉！怎么吃得下呀？最后只得把鲜美的汤汁喝了，把菌菇吃了。&nbsp;&gt;&gt;&gt;热菜&nbsp;|XO酱藕带炒鲍片^简单的小炒菜因为时令的食材而出挑。藕带鲜嫩多汁，鲍片爽脆弹牙，真是道时令好菜！&nbsp;|胜瓜鱼腐煮膏蟹^禁渔期一过，大膏蟹上桌！掀开蟹壳，这膏还不止一点点！膏多肉多，这螃蟹配点醋更好吃。至于鱼腐，乍一看我以为油面筋呢，度娘说它源于广东罗定，用鲮鱼肉为原料制成，真是涨知识了。&nbsp;|金汤茭白浸鱼柳^又是一道时令菜，茭白丝、鱼丝浸润在金汤中，鲜美滑嫩。&nbsp;|牛肝菌炒斑件^牛肝菌和鱼片的组合，这道菜貌似就是传说中的&ldquo;山珍海味&rdquo;啊！&nbsp;|蒜片牛柳粒^牛柳粒很大块，炖的极其酥烂，几近入口即化了。调味我觉得刚刚好，不会把牛肉本身的味道盖住。蒜片是澜亭自己烤的，别的菜点缀的一些水果干片，也都是自己加工烤制，可以放心的吃。&nbsp;|石锅海鲜豆腐^里面的海鲜挺多，虾、带子等等，品质都很不错。另外还放了甜豆。难得吃到好吃的石锅海鲜豆腐，好评！

&gt;&gt;&gt;Cold dishes | Xianju bayberry ribs ^ I saw a plate of red dishes at a glance, and there was a bayberry next to the ribs. It turned out that this rib was cooked with bayberry. But I think it tastes a bit sweet. | Matsutake vegetarian roast goose ^ I really don&#39;t know if I don&#39;t look at the name of the dish. This vegetarian roast goose is still a pine oyster version~ as blunt as me, I only saw the surface similar to the black truffle sauce. After a circle, the piece I caught was no longer embellished. |Yuanbei roast pepper eggplant^ a neat eggplant, There are also neatly chopped Yuanbeiding and green red peppers. Eggplant is an innovative way to eat, but it is also quite good. | foie gras sauce scallion oil cake ^ grounded scallion oil cake holding hands on the tall foie gras sauce, why suddenly it has become a net red food? Don&#39;t say, God knows why they are so good! Eat call~ | Oil vinegar ice grass salad ^ ice grass with water radish, orange meat, walnut meat, more active color and taste level. With low-calorie oil vinegar juice, the most refreshing and detoxifying. |Pepper Mazhu Yuwang ^ I don&#39;t seem to have eaten this dish, so I won&#39;t comment for the time being. &gt;&gt;&gt;Soup | Red Mushroom Snails Old Duck ^ One per person, a spherical container, a bowl of good soup. One, two, three... My share actually has four or five ducks! How can I eat it? Finally, I had to drink the delicious soup and eat the mushrooms. &gt;&gt;&gt;Hot dishes |XO sauce with fried abalone slices^Simple stir-fried vegetables because of seasonal ingredients. The abalone slices are fresh and juicy, and the abalone slices are crisp and crisp. It is really a good seasonal dish! |Shengguayu fish rot boiled paste crab^Once the fishing period has passed, the big paste crab is on the table! Open the crab shell, this paste is more than a little bit! The paste is more meaty, and this crab is better with some vinegar. As for fish rot, at first glance I thought oil gluten, Du Niang said that it originated from Luoding, Guangdong, and was made from salmon meat as raw material. It really increased knowledge. |Golden soup white dipped fish willow ^ is another seasonal dish, The white silk and fish silk are infiltrated in the golden soup, delicious and tender. | Bovine Liver Fungi frying patch ^ Bovine Liver Fungi and fish fillets combination, this dish seems to be the legendary &quot;Shanzhen Seafood&quot;! | Garlic slices of beef willow grain ^ cattle willow grains are very large, the sputum is extremely rotten, and the entrance is almost melted. I think the seasoning is just right, and I will not cover the taste of beef itself. The garlic slices are roasted by Lanting himself. Some dried fruit slices embellished with other dishes are also processed and roasted by themselves, so you can eat with confidence. |Shiguo Seafood Tofu ^ There are a lot of seafood in it, shrimp, tape, etc., the quality is very good. In addition, sweet beans are also put. It is rare to eat delicious stone pot seafood tofu, praise!

👉这不这里的春季菜又又又上新了，真的吃过忘不了。提前挑选一个好日子坐在临着钱塘江的景观位，真的是美食美景都不辜负，会爱上这里～🥢尊蓝钱江豪华精选酒店&middot;澜亭中餐厅📍望江东路39号杭州绿城尊蓝钱江豪华精选酒店23层💥【蚕豆红焖江米鱼】钱塘江的江鲜真的是非常棒的，用鲜掉眉毛都是不过分的形容！这个季节正好，再配上时令的蚕豆妥妥绝配！入味鲜嫩～💥【油菜花春笋江鳗】配料都是极具春天气息的时令菜，江鳗提前去了刺，真的很考验师傅的手艺！这碗汤和料都是妥妥光盘！‼️好吃的菜真的太多了、从来不会让人失望～ #春季用餐好去处

👉 This is not the spring food here is new again, I really can&#39;t forget it. Choose a good day in advance to sit in the landscape facing the Qiantang River. It is really a good food and beauty. I will fall in love with this place. ～🥢 Zunlan Qianjiang Luxury Collection Hotel Lanting Chinese Restaurant 📍 Hangzhou Greentown Zunlan Qianjiang Luxury Collection Hotel, No. 39 Wangjiang East Road 💥 [Broad Bean Red Lijiang Rice Fish] The Jiangxian of Qiantang River is really great, and the fresh eyebrows are not too much to describe! This season is just right, and the seasonal broad beans are properly matched! Taste fresh and tender ～💥 [Rape Flower Spring Lijiang Li] The ingredients are seasonal dishes with a spring atmosphere. Jiang Li went to the thorn in advance, which really tested the master&#39;s craftsmanship! This bowl of soup and ingredients are all properly CD! ‼️ There are really too many delicious dishes, and it will never disappoint ～ #Good place for spring dining

-密集吃春菜，杭州春菜已经Next Level了！菊花，油菜花，春笋，蚕豆，野菜齐齐上阵&hellip;还有钱塘江江鳗，江米鱼，波龙，带鱼&hellip; -餐桌上的春天悄然绽放，舌尖上的春意缠绕。快来吃吃它！ #春季用餐好去处 #春季 #杭州攻略 #一顿地道杭帮菜 #春天玩点花的

-Dense eating spring vegetables, Hangzhou spring vegetables have been Next Level! Chrysanthemums, rapeseed flowers, spring oysters, broad beans, wild vegetables are all on the line... and Qiantang River, Jiang rice fish, Bolong, octopus... -Spring on the table quietly blooms, spring on the tip of the tongue is winding. Come and eat it! #Good place for spring dining #Spring #Hangzhou Raiders #A authentic Hangzhou cuisine #Play some flowers in spring

坐拥一线江景，远眺奥体中心大莲花，环境一流，店员一路送到电梯口的细节彰显服务理念。菜品精致典雅，口味偏清淡，色香味都很到位，无愧于餐厅的高端定位，朋友三两小聚或者恋人感受浪漫，均是极好的。

Sitting on the first-line river view, overlooking the large lotus flower of the Olympic Sports Center, the environment is first-class, and the details of the clerk&#39;s delivery to the elevator entrance show the service concept. The dishes are exquisite and elegant, the taste is light, the color and fragrance are in place, worthy of the high-end positioning of the restaurant, friends three or two small gatherings or lovers feel romantic, are excellent.

这次入住杭州绿城尊蓝钱江豪华精选酒店，首先看中了其临江的位置。酒店位于钱塘江畔，透过客房窗户就能一览钱塘江美景，特别是无敌的夜景，杭州亚运会的主会场&ldquo;大莲花&rdquo;也能一览无余，这确实是个惊喜。酒店整体的色调是蓝色与白色的搭配，看起来非常高级又舒适，很喜欢这种&ldquo;低调的奢华&rdquo;，许多看似若有若无的细节都经过了精心的设计，不会刻意吸引你的注意，当你发现时才能明白酒店的用心。每次入住酒店，我都会去泳池，乘坐电梯下到一层，就可前往健身中心。泳池依然是蓝色与白色搭配，一侧有大片的落地窗，既能保证光线，又可欣赏窗外的绿植，真是一举两得。而泳池的穹顶设计成蓝天白云，给人一种在户外游泳的错觉。酒店的餐厅，我是不会错过的。位于酒店22层的静岸标帜餐厅景观极佳，透过窗户就是杭州的城市夜景，脚下的马路车水马龙，餐厅里也上演了人间烟火。在初冬的季节，小火锅是最适合的。一人一锅干净卫生，食材丰富而又新鲜。除了常见的牛肉羊肉外，还有各种海鲜和黄喉、毛肚等经典食材。位于23楼的澜亭中餐厅，最近推出了以&ldquo;澜亭烟火味&rdquo;为主题的新式菜品，旨在让更多人品尝到精致的杭帮菜。很喜欢酱汁蒸白蟹和松鼠小桂鱼，传统的做法成就经典的江南味道。 #享受一次豪华住宿体验

This time I stayed at Hangzhou Greentown Zunlan Qianjiang Luxury Collection Hotel, and I first liked its location in Linjiang. The hotel is located on the bank of the Qiantang River. You can see the beautiful scenery of the Qiantang River through the window of the guest room, especially the invincible night view. The main venue of the Hangzhou Asian Games, &quot;Big Lotus&quot;, can also be unobstructed. This is indeed a surprise. The overall color of the hotel is blue and white, it looks very advanced and comfortable, I like this &quot;low-key luxury&quot;, many seemingly unseen details have been carefully designed, will not deliberately attract your attention, when you find out can understand the hotel&#39;s intentions. Every time I stay at the hotel, I will go to the pool and take the elevator to the first floor to go to the fitness center. The pool is still blue and white. There are large floor-to-ceiling windows on one side, which can ensure the light and enjoy the green plants outside the window. It is really a two-stroke. The dome of the pool is designed to be blue sky and white clouds, giving the illusion of swimming outdoors. I will not miss the hotel restaurant. The Jing&#39;an Signature Restaurant on the 22nd floor of the hotel has an excellent view. Through the window is the night view of Hangzhou. The road at the foot is busy. The restaurant also staged human fireworks. In the early winter season, small hot pot is the most suitable. One person and one pot are clean and hygienic, with rich and fresh ingredients. In addition to the common beef and lamb, there are a variety of seafood and classic ingredients such as yellow throat and hair belly. The Lanting Chinese Restaurant on the 23rd floor recently launched a new style of dishes with the theme of &quot;Lanting Fireworks&quot;, designed to let more people taste the exquisite Hangbang cuisine. I like the steamed white crab and squirrel squirrel fish in the sauce. The traditional practice achieves the classic Jiangnan taste. #Enjoy a luxurious stay

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