I went to see my friends for many years and chose this place as the first meal. It really left a great impression. It should be regarded as seafood. The dishes are delicious, the ingredients are fresh and clean, and I am satisfied with a few points.

Trip Gourmet Awards 2023

RONG CUISINE

Drag the blessing of the Chinese restaurant Zhou, come here to try it. In the Hangzhou Building, the overall feeling is quite good. The service is also very good and the waiter is very warm. &quot;Mushroom soup&quot; tastes good, with truffle &quot;bread with yak belly&quot; very good taste, tomato and beef with &quot;ausian cow skirt&quot; beef is good, some tendons in the skirt &quot;Tiramisu dessert&quot; wine is very strong

Trip Gourmet Awards

Store name: Wenxing Restaurant Hangzhou Building Address: Hangzhou Building Block C 7F Transportation: Wulin Square Station of Metro Line 1 Business hours: 11：00-14：30, 16：30-20：30 Per capita consumption: 220 yuan [Mint] Environment: Take the elevator directly, Hangzhou Building Block C 7 floors, only Wenxing and Wang Pin two restaurants. The waiting area outside the restaurant, the soft sofa seat rest area, spacious and comfortable. Wenxing Restaurant, as a Michelin-branded restaurant, elegant and dignified, low-key, Cantonese style, original appearance. The lobby seems to be the TVB plot reappearance, the box is elegant and beautiful, and the privacy is excellent. The restaurant area is not large, dine-in plus box, and it will be full in a while. The door needs to be queued up to pick up the number. We arrived at more than one o&#39;clock in the afternoon on the weekend. After the peak meal period, we were fortunate to wait for a short while to get in. [Service Bell] Service: The waiter has a strong Cantonese accent, speaks softly, and the service is gentle and patient. Seeing that I was taking photos of the box, I took the initiative to remind me that I could enter the light to shoot. The friend accidentally knocked over the juice, the waiter immediately cleaned up and handed a new juice. Small details, moving. |Old vinegar sea oysters^Old vinegar juice is mellow and delicious, sea oysters are sweet and sour, and Q is crispy. |Shrimp oysters^A cage of three shrimp oysters, shaped like a cute goldfish shape, &quot;long&quot; with watermelon seeds like cute eyes, people can&#39;t help but be handsome. The shrimp pastry is crystal clear, the large shrimp in the filling is clearly visible, and the taste is delicious and smooth. | Meteor quail egg shaomai ^ fresh shrimp shaomai, wrap a complete quail egg. The yolk is flowing in the heart and blends with the deliciousness of shrimp. | Yangzhi manna ^ thick and delicate, sweet but not greasy, refreshing and lubricating. |Xiantao pudding ^ cute Xiantao shape, the outer skin is white chocolate, the inside is white and sweet pudding. Full value, worth punching in. | Dragon fruit mango juice (za) ^ Dragon fruit and mango juice, the color is beautiful and delicious, the taste is fresh and refreshing. Wenxing Restaurant, Michelin afternoon tea. The aftertaste is endless, Cantonese style.

Last time it was a typhoon day to pack it back, there were not many guests at that time, the waiter was warm and commendable. The speed of serving can be packed and left immediately. It is a rare experience.

The high-altitude old restaurant on the 27th floor of Hangzhou is worth a try. Located in the center of Hangzhou, on the 27th floor of Hangzhou Building, this old quality restaurant is really a must for banquets. The scattered area overlooks the canal and West Lake Cultural Square. The box can also enjoy the beautiful scenery of the corner of the West Lake.

Top 9 Restaurants for Views & Experiences

-La🐶💩 Spring food is on! Riding a small yellow car from the West Lake to Xuan Rice! Hangzhou in March, how is spring without eating some spring food! Catch up with the afternoon tasting, first drink two glasses to open the appetizer. This time, Mr. Shen personally chose the wine, the price is friendly, not to mention, a few bubbles are too suitable for this spring! The wine that was not drunk, quickly got our seat hahahaha - this spring dish, the main one is a wrap! The amount is real! I really eat it... Rice dumplings, pulls! Cheese is power! There are fresh shrimps in the dumplings, small seafood... with a slightly spicy sauce, it will not be greasy at all! Keeping bread to pick the sauce is also another way to open.. broad bean ham mushroom sandwich 🥪 broad beans with the breath of spring to the mouth, swallow spring into the stomach! Salmon with taro is my favorite this season! The grease-filled salmon is wrapped in sugar and sour juice and then tiled with taro mud, which is so matched! Wonderful! The salmon is full of ingredients and not greasy, so we are slowly eating it... It will be more wonderful to pair with champagne or white wine! -This spring dish, broad beans, aromatherapy, asparagus... The greenery of spring is on the plate. And this time there are many novel combinations, unexpectedly delicious! Everyone close their eyes #Spring dining good place #Spring #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Hangzhou ins wind photo location

Hangzhou JW Marriott Chinese Restaurant has always liked a Cantonese restaurant. To be honest, there are not many good Cantonese cuisine in Hangzhou. The price is not uniform from low to high. JW&#39;s Chinese restaurant is really easy to be forgotten. As a hotel restaurant, many people will feel expensive at first, but It is actually not like this. Looking through the menu price carefully, in addition to some seafood table prices, other dishes are only the middle value of the market price. The per capita is only 200. If you eat breakfast and lunch at noon, you can eat more than 100. It is worth mentioning that the chef of the Chinese restaurant is also a Cantonese chef for more than 20 years. &quot;Jiangnan Sanxiapin&quot; is still very rich as an appetizer. Hawthorn foie gras, plus xo snail slices glazed with mustard sauce to open the taste buds, and it is too suitable to use vegetables to moderate a little, you can follow. &quot;Sangma Xiangsnail Soup&quot; soup has always been one of the strengths of Cantonese cuisine. It is really a pity to eat Cantonese cuisine without ordering a soup. It is basically a taste and delicious. &quot;Cantonese classic roast flavor&quot; roast flavor is also one of the must-order classics, eat three at a time, suckling pig, roast chicken, barbecued roast, taste and taste personally like it, the meaning is still not enough. A dish with a large amount of meat, it is a position of pork ribs, cut into strips, because it is very fragrant with bone and oil, plus a strong garlic fragrance, this dish will be great for wine. Overall, there are more remarkable places, much better than the general social restaurant, if it is a business banquet, it is more suitable.

去看望多年的好友，选了这里作为第一餐，真是留下太好的印象了。应该算是海鲜为主吧，菜做得很可口，食材新鲜又干净，点了几样都满意。

在杭州大厦B座八楼，整体装修风格蛮小清新的，有点菜的明档，很多海鲜。东海鱼杂，鱼都很新鲜，味道不错，临海扁食，皮薄，馅料满满的

On the eighth floor of Block B of Hangzhou Building, the overall decoration style is quite small and fresh, with a little dishes of Ming stalls and a lot of seafood. The fish in the East China Sea are mixed, the fish are very fresh, taste good, flat food near the sea, thin skin, full of fillings

高端人气餐厅，饭点临时去肯定没有位子要排很长时间的队伍。

High-end popular restaurant, there is definitely no seat to queue for a long time to go to the meal.

很难排到队的热门餐厅，如果是周末4点半就要去排队

Difficult to queue for popular restaurants, if it is a weekend at 4:30 to queue

环境、口味和服务都非常棒的餐厅，天天都要排队。

The environment, taste and service are great restaurants, and they have to line up every day.

大黄鱼惊艳，每道菜都好吃，凉菜推荐拌双笋，醉蟹六月黄

The big yellow croaker is amazing, every dish is delicious, cold dishes are recommended to mix double wontons, drunk crab June yellow

传统的江南特色菜系 搭配独特的装修风格我是杭州最闹市的区域 显得也不算唐突 服务也还算上

Traditional Jiangnan specialties with unique decoration style. I am the most downtown area in Hangzhou. It doesn&#39;t seem to be tangled. The service is not bad.

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