The serving speed is very fast and the service is great. The yellow curry beef must be ordered! There are also chili bean sauce hollow vegetables, Thai curry fried crab, crab is green crab, the bibimbap soup tastes very good, I have dried two bowls of rice, and the time is still very early.

Trip Gourmet Awards 2023

Sawasdee Thai

I stumbled upon a beautiful garden restaurant, VIDA Garden Restaurant, hidden on the second floor of Kerry Center. On this autumn breeze night, sit on the restaurant terrace and enjoy the food, blow the cool autumn breeze, smell the sweet-scented osmanthus, it is very suitable for dating. The terrace seat is very popular. You have to go early to have it. I arrived at 6 o&#39;clock in the evening and I was lucky to sit in the corner of the garden terrace. The two beautiful women next to me ate from afternoon tea to dinner, still lingering, or sitting or standing, concave shape, taking beautiful photos of each other. The secret shrimp ball of the fore dish must be recommended, the shrimp ball is big and fresh, put mustard sauce, while hot eat delicious. Crab meat avocado salad, very suitable for autumn to eat, crab meat and dumplings are autumn quality best, avocado healthy and low fat, if you want to eat lower calories, do not put salad dressing, eat directly best. Foie gras rice, white mushroom rice put a large fat foie gras on it, eat an instant taste. tiramisu, the glass bowl is very beautiful, the pure animal cream, it tastes sweet but not greasy, and the pure chocolate is slightly bitter. After the meal, another pot of rose tea, good-looking and healthy.

Trip Gourmet Awards

Pre-dinner bread: There are 6 flavors, it is still warm when served on the table, the crisper the more chewy the sweeter the taste. This is also the first time I have eaten butter, I can&#39;t bear to wipe it, just want to keep its original taste of bread. Vanilla salmon: The salmon and refreshing fruit are really a natural pair, a salmon, another bite of fruit, and then with buffalo cheese, the feeling of refreshing from the tip of the tongue to the heart. Wellington Steak, $218: Select Filled Steak, wrapped in 64 layers of thin, flapping skin, with a golden oily luster. The sauce is full of pink beef with a knife. Musk&#39;s skin, juicy steak, fat foie gras, and a rich mushroom flavor are intertwined. All tastes bloom like fireworks in the mouth, tongue orgasm! Black pepper steak 520g, 398 yuan: Select the shoulder blade parts of Australia and cattle, the thickness of the steak is really touching, 4 cm. Thick, is the most distinctive place of the &quot;steak house&quot;. Can store more full and rich gravy, meat control should not be missed! Every bite, I will say in my heart: Ah, this is the feeling! Watering juice and not watering juice are two completely different flavors, just like getting two experiences on a steak! Milk-flavored pumpkin soup, 76 yuan: delicate and soft with sweet, but not greasy at all. When you drink the soup, there are soft pumpkins, almond slices and dried fruit. Melt core chocolate, 49 yuan: the taste is very pure, must eat while hot, chocolate lava is always cut, will give you an unspeakable sense of happiness. The warm outer layer cake is paired with a flowing chocolate &quot;magma&quot; and a sweet ice cream. The cool taste is very good and not greasy at all.&nbsp;

Hot pot world|The sound of the ceiling ancient winter hot pot that must be eaten in Hangzhou, indicating that a dish is the signal that the pot is also the pot and the mouth, this is the source of the name of this hot pot restaurant. Before coming to Hangzhou, a friend recommended this hot pot restaurant. This is a very different hot pot restaurant. The environment is a three-story century-old bungalow with a unique three-story art museum. Many utensils with cultural heritage are matched with simple environmental colors, simple but not simple. The design style is good for people to clap. The dining area on the second floor, the outdoor rooftop on the third floor, and the VIP box. Signature pot bottom lobster pot, soup color scarlet soup low scarlet yellow, with fresh lobster under the pot, the whole cooking process has a special service, first drink soup, eat shrimp meat, soup head for a long time not greasy, taste very comfortable, shrimp meat eat fresh, and the lobster is very large. Hot dishes are recommended for fried chicken, not only to keep the chicken fresh and tender, but also to ensure the crispy taste of the outer skin. Hot dishes in the hot pot restaurant can be made so well, it is really awesome. Indonesia&#39;s East Star Spot, not only beautifully placed, with the bottom of the lobster pot, not only did not cover the delicious and tender fish, but also a touch of fragrance. Crispy snowflake cattle small row, recommended must be ordered, eat by this powerful beef captive my stomach, not only taste good, bring milk fragrance, really YYDS good.

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Located on the second floor of Building A, WAKETOWNI Commercial Street, Wulin Road, there is an elevator directly to the restaurant. The environment is quiet. The sweet-scented osmanthus roast duck is roasted. The master will push the duck. On the side, the duck is sliced, the osmanthus is smoked, and the ingredients are cucumber silk, white sugar, sweet noodles sauce, hawthorn cake, spring onion silk, roast duck is not fat, very fragrant.

Overall, it is not satisfactory. It is not as delicious as expected. On the one hand, the food is too slow. The Sichuan-exploded prawns taste good. Unfortunately, there are only 2. The front dish is not so amazing. The lettuce is very ordinary. The paint smell of almond tofu is not used to eating. Overall, There is a big gap with my expectations, and the amount is really small. I don&rsquo;t know if it&rsquo;s a package. The a la carte next door is finished later than I came. My dishes have not come up yet. I sit and wait with my eyes.

A specialty store from Beijing! The whole board is the relocation of Tempura. There are about 20 dishes. It is really full. The Tempura fried shrimp that stands up is very big. The outer and inner are tender. It is really the feeling of Tempura. There are too many interesting dishes. You can only eat it in this home. The service is also very good and intimate!

上菜速度很快服务很棒，黄咖喱牛肉必点菜！还有辣椒豆酱空心菜，泰式咖喱炒蟹，螃蟹是青蟹，汤汁拌饭味道非常好已经干了两碗饭，时间还很早慢慢嗦螃蟹

暑假带娃和家人们去了外地，虽然有点慌，但是还好，对上海人民蛮友好的。这家温德姆也的确不错，有自己独立的小院子，也有个宽敞的客厅。适合一家老小度假旅行。

I took my baby and my family to the field during the summer vacation. Although I was a little panicked, it was good and very friendly to the people of Shanghai. This Wyndham is also really good, with its own independent small yard and a spacious living room. Suitable for a family holiday trip.

萨瓦迪泰餐厅📍杭州温德姆酒店二楼具体开了多少年我已经不知道了，但是十几年肯定有以前杭州还有不少开了蛮久的泰国餐厅后来似乎越来越少，而且做的好吃的也是越来越少这家店是很多朋友心目中的no.1杭州泰国餐厅而且觉得这家店的口味做得也是相当正宗。虽然没有见过主厨，但是据说是泰国厨师。环境其实稍微有点老了，但是装修什么的属于低调又比较有质感的那种，用餐环境是比较优雅的很衬得上五星级酒店的标准。「冬阴功汤」这款汤可以说是泰国料理店里的头牌了，可以选择辣的或者不辣的，个人觉得比较正的还是带点辣的比较好，微酸微辣的口味会更加打开味蕾！「红咖喱炒蟹」红咖喱的口味会带着点微辣，蟹肉新鲜饱满入味，也属于必点菜之一了。「黄咖喱虾」配「印度飞饼」黄咖喱的奶香味道会更重一些，可以配饭也不错，因为这里的饭也是泰国香米，但是可以配这里的印度飞饼。绝佳搭配！这里的飞饼闻起来就炒香，配上咖喱一口进去太满足了！好吃！😋总体可以说是名副其实的不错的，但是是不是第一还是看每个人口味，不过个人觉得杭州吃泰国菜，这里肯定是必打卡的！就是价格也会相对贵一些。

I don&rsquo;t know how many years have I opened the second floor of Wyndham Hotel Hangzhou, but there must be many Thai restaurants in Hangzhou that have been open for a long time in more than ten years. Later, it seems that there are fewer and fewer Thai restaurants in Hangzhou, and the delicious food is also less and less. This store is a lot of friends. The no.1 Hangzhou Thai restaurant in my mind and I think the taste of this store is quite authentic. Although I have not seen the chef, it is said to be a Thai chef. The environment is actually a bit old, but the decoration is low-key and more textured. The dining environment is more elegant and matched the standard of a five-star hotel. &quot;Tongyin Gong Soup&quot; This soup can be said to be the top brand in the Thai restaurant. You can choose spicy or not spicy. I personally feel that it is better to bring some spicy. The taste of slightly sour and spicy will open the taste buds more! The taste of &quot;red curry fried crab&quot; red curry will be a little spicy, the crab meat is fresh and full, and it is also one of the must-order dishes. The milk flavor of &quot;Yellow Curry Shrimp&quot; and &quot;Indian Flying Cake&quot; yellow curry will be heavier, and it is good to be served, because the rice here is also Thai rice, but it can be served with Indian Flying Cake here. Great match! The flying cakes here smell like fried fragrance, and it is so satisfying to go in with a curry! delicious! 😋 Overall, it can be said that it is worthy of the name, but is it the first or depends on everyone&#39;s taste, but I personally feel that Hangzhou eats Thai food, here must be punched! The price will be relatively expensive.

好久之前就住过一次，印象房间很大，而且步行就可到西湖超方便最早来西湖都住友好饭店，房间实在太小了而且每次住都下雨这次带娃来想着要去西湖方便，还想去杭州少年宫儿童乐园，温德姆至尊都是步行就可以到就订房啦对比西湖边其他酒店，价格很良心，管家也很棒提前联系我们提供儿童用品房间挺敞亮，设施对比最早来那次当然没那么新，但也是有80分的满意带娃出行主打一个卫生安全房间舒适~酒店楼下就有新开的面包店，每天买个包包做早餐，也吃了附近比较火的松针小笼确实不错，夜里叫大闸蟹外卖美滋滋!@杭州温德姆至尊豪廷大酒店#酒店 #亲子酒店推荐#酒店推荐 #杭州#杭州旅游 #杭州酒店住宿推荐#杭州酒店

I have lived once a long time ago. The impression room is very large, and it is super convenient to walk to the West Lake. The earliest time I come to the West Lake, I live in a friendly hotel. The room is too small and it rains every time I live. This time I bring my baby to think about going to the West Lake. It is convenient, and I want to go to Hangzhou Children&#39;s Palace Children&#39;s Paradise. Wyndham Supreme is within walking distance to book a room. Compared with other hotels by the West Lake, the price is very conscience. The housekeeper is also very good. Contact us in advance to provide children&#39;s supplies. The room is very bright. The facilities are not so new. But there are also 80 points of satisfaction with the baby travel to focus on a health and safety room comfort~ There is a newly opened bakery downstairs in the hotel. I buy a bag for breakfast every day. I also eat the nearby fire pine needle cage. It is really good. I call hairy crab takeaway at night. ! @Wyndham Grand Plaza Royale Hangzhou #Hotel #Parent-child hotel recommendation #Hotel recommendation #Hangzhou#Hangzhou Tourism #Hangzhou Hotel accommodation recommendation #Hangzhou Hotel

好久没有吃泰餐了，趁着年前和朋友小聚，选了这家杭州老牌的东南亚餐厅&mdash;&mdash;Sawasdee Thai萨瓦迪泰餐厅店开在西湖边的温德姆至尊豪庭大酒店二楼店面积很大，很泰国风，一进门就是一墙的佛像雕塑店里面也有很多佛像陈设之前去过两次泰国旅游，最心心念念都就是那里的芒果糯米饭这次点的|椰汁香芒糯米饭^果然没有让我失望，鲜甜软糯的芒果和黑糯米真的是绝配，再淋上椰香浓浓的椰汁，太好吃了！|冬阴功汤^其实我之前一直不太喜欢冬阴功的香料味儿，这家的冬阴功肯定经过国人改良了，我意外地觉得很好喝|腰果香茅炒虾^里的虾肉质新鲜结实，个头也很大店家服务很好，听说我们想吃|炸虾片^，还送了一份#浪漫约会餐厅

I haven&#39;t eaten Thai food for a long time. I chose this old Southeast Asian restaurant in Hangzhou. Sawasdee Thai Savaditai Restaurant Store opened on the second floor of Wyndham Grand Plaza Hotel by the West Lake. The area is very large and very Thai. The door is a wall of Buddha statue sculptures. Many Buddha statues have been to Thailand twice before, and the most heart-warming thing is that the mango glutinous rice there is this time|Coconut juice fragrant mango glutinous rice^ Sure enough, I was not disappointed. The sweet and soft mango and black glutinous rice are really perfect. Then the coconut fragrant coconut juice is so delicious! |Tonyin Gong Soup^In fact, I have not liked the spice flavor of Tonyin Gong before. This Tonyin Gong must have been improved by the Chinese. I accidentally felt very good.|Cashew Crisp Fried Shrimp ^ The shrimp meat in the shrimp is fresh and strong, and the head is also very big. The store service is very good. I heard we wanted to eat | fried shrimp slices^ and sent a #romantic date restaurant

非常满意的泰式餐，菜品精致，服务周到，交通便捷

Very satisfied Thai food, exquisite dishes, good service and convenient transportation

因为住在这个温德姆至尊豪庭酒店，餐厅在2楼，第二天午餐时候去的。作为住店客人，还是温德姆的会员，所以享有餐厅半价优惠的。进去以后是一个泰国女士，好像是餐厅经理和我们打招呼，会说一点中文，英文也很流利，所以点菜毫无困难，给我们推荐的开胃小食很有特色，至少我之前没有吃过。虾饼、冬阴功汤，海鲜咖喱，虾酱通菜都非常好吃。我妈妈非常满意，服务也很好，倒茶水很勤快。

Because I stayed at this Wyndham Grand Hotel, the restaurant was on the 2nd floor and went at lunch the next day. As a guest of the hotel, I am still a member of Wyndham, so I enjoy the restaurant half price. After entering, a Thai lady, it seems that the restaurant manager greeted us, speaks a little Chinese, English is also very fluent, so there is no difficulty in ordering, the recommended appetizer snacks for us are very special, at least I have not eaten before. Shrimp cakes, Dongyin Gong soup, seafood curry, shrimp sauce are very delicious. My mother is very satisfied, the service is very good, and the tea is very diligent.

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