The stream can hear the sound of running water. The chicken is oversized. The whole chicken is made of soup with a casserole. It looks super appetizing.🍲 You can tear it directly and easily pull off the 🍗 You can eat meat and put a bowl of hot chicken soup. Drink a mouthful of warm heart and stomach. Ears, green asparagus with fungus, crispy [color], refreshing, very greasy, oily river shrimp, the entrance is crispy, oily, full of oil, but there is no extra grease, a mouthful, a super enjoyable boss, I can have another one

Xin Yi Cha Zhuang

The farmhouse is a good place for everyone to go out for a party on weekends or holidays, and this is my third time coming to this store. The environment in the store is not bad, the facade is relatively large, in addition to the open-air location at the door, there are also places to choose from, the feeling of the farmhouse is more suitable for family and friends to sit and chat together. The attitude of the waiter is still more enthusiastic. The chicken stew can choose a little oily or lighter. The quality of the chicken is average. The chicken is a bit woody. The chicken soup tastes good. I drank several bowls in one breath. The taste is delicious. The yellow croaker rice cake is of good quality. A little sweet taste is great. The fish is more tender and smooth, and the rice cakes inside are also soft and delicious. Tea-fragrant ribs, tea-fragrant is more rich, if the ribs can be fried and crispy, the taste may be better, He Xian mushroom is very interesting dish name, are all kinds of mushrooms, the taste is relatively fresh, the price is a little expensive, I feel that the price is average, It&rsquo;s good to have a rare gathering of friends.

A busy day, the brain is exhausted from running at high speed in various games, and after the end, find a quiet place to drink a few drinks to relax. Although Hangzhou is developing very fast, it is the foundation of the slow life in Jiangnan after all, and the secludedness of Longjing Village is even more unreachable. The store of the tea house is like a wine shop in the water, and there is a stream surrounded by the front door. The stalls outside the house are neon at the beginning, and a quiet and peaceful ripple. &quot;Dry vegetable steamed salmon&quot; salmon appeared on the Chinese table is very strange, dry vegetables and his partner, this status has a world of difference, but the aura is not inferior to me first pick up the oily dried vegetables into the mouth soft salty fresh took away the aura of the salmon and then clipped the salmon meat. The fat cream is delicate but not chewy, and the aftertaste is a little sweet and greasy. This fat can&#39;t live up to the rice. So I took a left bite of rice and a right bite of salmon began to eat halfway through the wind and the clouds. Even the fish soup was unwilling to give up and pour it into the bowl. Pull the rice clean &quot;oh~&quot; from the soul of the enjoyment! Good night push cup change, but don&#39;t forget to eat well~

❄️ Hangzhou Winter Discovery Store vlog ‖ Meijiawu Tourism Farmhouse Chunhui Tea House authentic farmhouse 📍 Address: No. 195 Meijiawu, Xihu District, Hangzhou (opposite the parking lot) ⏲️ Business hours :09:00~21:00🚏 Transportation: Bus No. 103, No. 121, No. 324, 508H Road, No. 1314 Meijiawu Station 🏮 Environment: Chunhui Tea House is in Meijiawu, the famous Longjing tea producer. His family is a long-running farmhouse restaurant here. The business is also quite good. There is a box upstairs to play mahjong. You can eat and drink tea in the yard downstairs. It is quite good to come over on weekends! First-level Longjing 3⃣️ 0⃣️ RMB/cup, his Longjing tea is fried by his own plant, the taste is fragrant, the slight astringency, it feels very scraping oil! This chicken stew 1⃣️ 9⃣️ 8⃣️ RMB, this is his signature dish, basically every Meijiawu will have this dish, his soup color milk white, bone stew meat is very delicious, winter tonic and nourish! Farm fried meat 4⃣️ 8⃣️ RMB, this dish is a modified version, the pork stew is fried and added with not very spicy Hangjiao, which is more in line with Zhejiang taste! Sauce meat steamed spring stew 8⃣️ 8⃣️ RMB, homemade bacon and bacon are spread on spring stew, oil penetrates into the spring stew in the salty fresh taste, spring stew is very tender! Qianjiang Baitiao 6⃣️ 8⃣️ RMB, the steaming practice is just right, the meat is fine and tender, but be careful when you eat more thorns! Sauce burst yellow 8⃣️ 8⃣️ RMB, garlic is very heavy, the sauce is thick, very suitable for eating! Meat foam powder skin 2⃣️ 8⃣️ RMB, is a soft and slippery taste made by sweet potato powder, absorbing the fragrance of meat foam, a bit similar to jelly! 🛎️ Service: The waiters in the store are basically older uncles and aunts, and the attitude is quite good! 💰 per capita: 1⃣️ 5⃣️ 0⃣️ RMB 👉🏻 Recommended Index: 🌟🌟🌟🌟🌟

On the one hand, I fancy a century-old house, and I chose to punch in. On the other hand, the package is very cost-effective. The service is very good. The dishes are sufficient. The old house is quiet. The eight immortal table is sitting. The dishes taste good and delicious. The local chicken is very tender, the chicken soup is delicious, Longjing is delicious, the package includes 2 cups, the boss sees 3 people, and sends one more cup, very user-friendly, very good. I like this kind of place with a story, and it is quite interesting to meet the old gentleman. If you come to play, I highly recommend this one.

This store is for farm food. There is a tea garden in the back. You can go and see it. At noon, you can drink tea and eat in the outdoor place. It is really good and the air is super good. The taste of this store is OK, but the overall price of the dish is not cheap, but the group purchase needs to be booked one day in advance, even if the reservation is not good that morning, this is still a little disappointing. The most impressive dish is the tea oil burst shrimp (the specific name can&#39;t remember) tastes good, braised pork with steamed buns (that steamed bun is super delicious, big, but very soft), the overall taste is OK.

The home is indeed as the name shows. It is not opened on the side of Meijiawu on the street, but has to go along the small road and hide behind the hotel restaurant on the street. So the environment is very quiet and quiet, without the roughness and mountains of the farmhouses on the street, a little more fresh. The yard is still in the style of European pastoral, very comfortable. There are 2 floors in the store. We went to the 2nd floor and sat down by the window. Looking out, the opposite layer of Meijiawu tea garden was quiet. The second shop was very enthusiastic, served tea and handed water, not much to say, but the life was on the point. Let&#39;s talk about the dishes. In general, this is a creative fusion dish route. The weight is not large, the price of the dish is not high, it is more economical, and the average person is about 70. A carp, I forgot what the name is, it is delicious; a flower soup, very mellow; A plate roasted mushroom, vegetarian light mouth, fresh and rich soup; a large mixed dish, rich in content, fresh and delicious; a dried pea corner, not salty at all, very refreshing; a plate roasted shrimp, fresh and delicious. In general, such an environment, such a price, the color of the dishes is already very satisfactory.

小溪流过 能听到流水潺潺的声音 土鸡煲 超大一整只鸡用砂锅煲汤 🐔黄灿灿的 看起来超有食欲  🍲直接上手撕   轻松就能扯下🍗  大口吃肉 再盛上一碗冒着热气的鸡汤   喝上一口 暖心又暖胃 芦笋木耳 翠绿的芦笋搭配木耳 脆脆的 [色]清清爽爽 很解腻 油爆河虾 入口香香脆脆 油香十足 却又没有半点多余的油脂 一口一个 超级过瘾 老板 我可以再来一份

在梅家坞公共停车场隔溪相望，就看到欣怡茶庄了。小桥流水农家，欣怡龙井绿茶。目之所及，满眼都是绿油油的茶树。空气清新，岁月静好。欣怡茶庄的农家菜，纯朴不花哨，食材新鲜地道。【油爆河虾】河虾个大，油爆得外脆里嫩且入味。几乎每只都是带籽虾，真的是河虾的最佳食用季。【清蒸江鳗】鳗鱼肉质细腻软糯，入口油润，最爱的鳗鱼皮粘粘的胶质丰富，爱吃鱼皮的我，忍不住多吃了几块。【茶香排骨】属于梅家坞一带创意茶叶菜。选取的猪肋骨和搭配的茶叶都炸得金黄，特别香。肋排吃起来肉质挺嫩，茶叶更多的是点缀。【红焖牛腩】除了摆盘的青红椒，实实在在一大盆牛腩，真的特别实诚。牛腩香且入味，有嚼劲但不柴，适合牙口好的小伙伴。【爆炒牛蛙】牛蛙新鲜滑嫩，非常棒。【土鸡煲】炖得过于酥烂，且很淡，同桌评价是否忘了放盐，貌似有失水准。【青椒目鱼】红白绿三色清爽而养眼，目鱼吵得比较嫩，吃着还不错。【葱油大鳊鱼】真的是好大一条鳊鱼!鱼肉鲜美滑嫩，蒸的恰到好处。蔬菜山药，四季豆，豆干茭白，芦笋黑木耳几个菜都不错，最爱四季豆，当季时令，鲜嫩微微带一点点甜。

Looking across the stream from the Meijiawu public parking lot, you can see Xinyi Tea House. Xiaoqiao Liushui Farmhouse, Xinyi Longjing Green Tea. Looking at it, the eyes are full of green tea trees. The air is fresh and the years are quiet. The farmhouse dishes at Xinyi Tea House are simple and not fancy, and the ingredients are fresh and authentic. [Oil-burst river shrimp] The river shrimp is large, the oil is crispy and tender and tastes delicious. Almost every shrimp is with seed, which is really the best season for river shrimp. [Steamed Jiangyan] The carp meat is delicate and soft, the entrance is oily, the favorite carp skin is sticky and rich in gelatin, I love fish skin, I can&#39;t help but eat a few more pieces. [Tea-flavored ribs] belongs to the creative tea dishes in Meijiawu. The selected pork ribs and the matching tea are fried golden and especially fragrant. The ribs are very tender and the tea is more embellished. [Red yak stew] In addition to the green red peppers on the plate, it is really a large pot of beef stew, which is really sincere. The burdock is fragrant and tasty, chewy but not woody, suitable for friends with good teeth. [Fried bullfrog] The bullfrog is fresh and tender, which is great. [Local chicken stew] The stew is too rotten and very light. The same table evaluation has forgotten to put salt, which seems to be out of standard. [Green pepper flounder] Red, white and green three colors are refreshing and eye-catching, the flounder is noisy and tender, and it is not bad to eat. [Scallion oil big salmon] It is really a big salmon! The fish is delicious and tender, and the steaming is just right. Vegetable yam, four season beans, beans dried white, asparagus black fungus a few dishes are good, favorite four season beans, season season, fresh and slightly sweet.

坐拥梅家坞自家茶园，十八年老店，一大家子做土菜，主打散养芦花鸡煲，滋补健康，十里梅坞飘香。茶叶采自自家后院，吃的就从地里种的现摘，老板是老杭州人，热情好客。小桥流水人家，葱油白条鱼、盐水河虾、白斩土鸡、春卷都是店内的一绝。

Sitting in Meijiawu&#39;s own tea garden, 18-year-old shop, a family cooks local dishes, mainly free-range Luhua chicken stew, nourishes health, Shili Meiwu fragrance. Tea is picked from my backyard, and the food is picked from the ground. The boss is an old Hangzhou native and hospitable. Small bridges and flowing water people, scallion oil white fish, salt water shrimp, white chopped chicken, spring rolls are a must in the store.

口味还可以，环境很不错，值得前去。

The taste is OK, the environment is very good, it is worth going.

第一天暴走宋城，到晚上6点多，实在是走不动了，虽然阴天，但是气温仍然较高，觉得身体已经到了极限，着实需要一顿美食来安慰。打开的地图看了下，梅家坞离宋城并不不远，有公交直达。喜欢杭州的很大一部分原因就是市区内的茶园，令人很舒服的感觉。而梅家坞，其实就是一片茶园景区。虽然是夜晚来寻，但是仍可窥见她的安宁美好。下车后便可见一条小溪贯穿其中。寻觅的是位于车站后面的欣怡茶庄，沿河流旁坐下，特别的美好，还有两只小鹦鹉。老板倒是实在，我们才点了芦花鸡，就说两个人差不多了，要知道我们可是大胃王呀。推荐菜的芦花鸡确实不错，汤头好，鸡肉嫩，分量的确挺大的一份。暴走一天，先来喝一碗鸡汤，觉得瞬间活过来的感觉。葱油白条，许是川菜吃多了，第一反应居然是白条是白肉，等上桌了才恍然大悟。白条鱼很鲜，不过小鱼翅较多，吃的时候要当心。简单的葱油蒸鱼，却是吃得津津有味，配个米饭刚好。素菜点了淮山木耳，夏夜晚风，走了一天也很累，便是拿了一瓶当地的千岛湖啤酒来解解乏。度数较低，冰啤下肚，舒服。如果有时间，其实还是建议白天再来逛逛梅家坞，看看这满山的茶园。

On the first day, I stormed Songcheng. At 6 o&#39;clock in the evening, I really couldn&#39;t walk. Although it was cloudy, the temperature was still high. I felt that my body had reached the limit and I really needed a meal to comfort me. I opened the map and looked at it. Meijiawu is not far from Songcheng. There are direct buses. A large part of the reason for liking Hangzhou is the tea garden in the city, which makes people feel very comfortable. And Meijiawu is actually a tea garden scenic spot. Although it is a night to find, you can still see her peace and beauty. After getting off the bus, a stream can be seen through it. Looking for Xinyi Tea House behind the station, sitting down along the river, especially beautiful, there are two small cockroaches. The boss is really, we just ordered the Luhua chicken, and said that two people are almost the same, you know that we are the big stomach king. The recommended dishes of Luhua chicken are really good, the soup head is good, the chicken is tender, and the weight is really quite large. After a day of walking, I first came to drink a bowl of chicken soup and felt the feeling of living in an instant. The scallion oil white strips, Xu is Sichuan cuisine, the first reaction is actually white strips are white meat, and I only realized when I was on the table. The white fish is very fresh, but there are more small shark fins, so be careful when you eat. The simple steamed fish with scallion oil is delicious, and it is just right to have rice. The vegetarian dish ordered Huaishan fungus, the summer night wind, and it was very tired after a day of walking, so I took a bottle of local Qiandao Lake beer to relieve fatigue. The degree is low, the cold beer is under the stomach, comfortable. If you have time, it is actually recommended to visit Meijiawu during the day and see this mountain-filled tea garden.

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