🥘 Signature Empire Curry: The taste is very good, the proportion of the taste of coconut milk and the spices is just right, there is no sense of violation with the mango inside, the ingredients inside are also very soft, but this portion is 48 is indeed expensive 🍗 Xianglan Yebao chicken: the taste is well cured, very tasty, But it is estimated that it has been wrapped for a long time. The taste is indeed a little worse and a bit too oily. It will be very greasy to eat a few cheese/banana roasted oysters: this level of oysters...the taste is OK, suitable for students who have not eaten oysters to taste fresh, but it is a bit different from the real level of oysters. There is no satisfaction in the thinness, the crisps should be more appropriate 🐟 Thai lemon grilled fish: this is really a little bit of thunder, there is no taste, and this fish is really a bit fishy

Jackson XINDIER

Zhao Baomei Dim Sum, address No. 108 Chengtou Lane. A thirty-year old store engraved with the history of old Hangzhou. A snack bar closed at 1:30 in the afternoon, and it was still crowded at noon. Passing by Chengtou Lane last week, I chose a Suqin restaurant. I didn&#39;t eat the frying buns in Baomei&#39;s legend. It was a pity. When I woke up today, I decisively handed in takeaway. The discount is down, the takeaway only costs more than ten yuan, and the delivery is also very timely. Takeaway packaging is super simple, this is the true color of the market small shop | special onion fried buns ^ 8 raw fried buns, only a little larger than Xiaolongbao, thick outer skin, crispy bottom, but unfortunately the takeaway is a bit soft. The meat filling tastes OK. Let rice vinegar from the inside to the outside, soak the fried buns, so that the taste is better. |Yangchun noodles^Simple, red oil thick sauce, lard fragrance, noodles are soft and easy to digest. |Zuming soy milk^Make up a single buy, classic old taste. Zhao Baomei snack, legendary onion fried buns.

Trip Gourmet Awards

The new store was not found, so I temporarily stayed here. A Hangbang dish near Xixi should be a time-honored brand. The layout should be a new store. There are three floors upstairs. The box is just after noon. I just ate breakfast. I am not hungry. I ordered a few home-cooked dishes|Crispy intestines^Restaurant owner Push the first ranking, the main one is a crispy, tender, large intestine, this thing is quite picky, honey, and cream. For honey, fat and thin tastes good. |Drunk shrimp^ Now many stores are gone. Don&#39;t make raw food. The magic is like this. I don&#39;t know how the store has it. Hurry up and order it. Everyone who likes it knows that this dish has to be made now. It has a smell of aroma. The shrimp meat is a bit of sashimi. It is a bit special. It also has a little spicy.

Squid egg fried yellowfish. Sauce Ding shrimp. Mung bean sprout fried fried dough sticks. Dried radish. In addition to the sauce Ding shrimp is a bit salty, the other three dishes taste very good. Have the opportunity to taste other dishes next time.

Suqin Food Store, address No. 101 Chengtou Lane. 🚗 Transportation Metro Line 1 Cheng Station Exit D 🏖️ Environment layout from the bustling West Lake Avenue, slowly crossing into Chengtou Lane. It&#39;s like an old movie that is inverted, and a few frames in the breeze flashed before, and the corridor of time solidified the years. The hustle and bustle of the city is isolated behind you and strolls through the old white walls and tiles. &quot;Suqin Food and Beverage Shop&quot; is hidden in the city. The name of the store is handwritten on the white board and hung next to the house number 101 in Chengtou Lane. I accidentally missed it. Seeing the mother of &quot;Suqin&quot;, Grandma Zhu sat at the door of the store, surrounded by a white apron, shivering, basking in the sun. Yes, make sure this is the Suqin restaurant. Go! Go to the grandmother&#39;s house to eat! Three old houses, moving wooden doors, glass meticulously carved, retaining the appearance of 20 or 30 years ago. One is the kitchen, one is the round table area, and one is the public area. The environment is simple, there are only four or five tables, and the innermost is a large round table. Close to 1 pm, the business is one after another. Customers came to feel the atmosphere of fireworks in the city and taste the taste of Grandma Zhu&#39;s mother&#39;s love for more than 20 years. 💁 The service attitude of the small restaurant is original, retaining the ordering method of the small restaurant 20 years ago. The menu is printed into a plastic A4 paper, Grandma Zhu handed you the menu and the small white book, the customer wrote down the name of the dish on the white paper, and handed it to Grandma Zhu even if the order was successful. Even if Grandma Zhu no longer cooks, the kitchen is non-stop, and the serving is still very slow. But watching the faltering, busy inside and outside, Grandma Zhu, who is in her 80s, is embarrassed to urge. Don&#39;t look at Grandma Zhu, who is in her 80s, ordering accounts, warm greetings, everything is good. When busy, Grandma Zhu can&#39;t serve so many dishes, she will bring them to the door and call customers to bring them to the table. The service of the small restaurant is not so perfect, but I love this strong human touch. 🍜 Food recommendation|Sugar and sour inside and outside ^ crisp inside and tender, sugar and sour juice is rich, full of every inch of the inside and inside. It&#39;s delicious to want to eat a plate.|Home-cooked tofu^Red oily sauce, the outer skin is burnt yellow, the tofu is soft and smooth, eating vegetables is a bit salty, it is the artifact of eating food|Mushroom green vegetables^Green green vegetables, fresh and soft. The bottom of the plate is a green soup, which is refreshing and refreshing. 📌 Intimate TIPS business hours: 11：00-14：00 16：30-24：00 Per capita consumption: 56 elements of the frequent catering store, go to the grandmother&#39;s house to eat!

On the side of Wuliu Lane, snowflake beef grains, beef taste very tender, with yams, asparagus, nutritious and delicious. Signature stinky tofu, tender in the outer scorpion, fragrant, oil residue small green vegetables, small green vegetable oil is bright and crisp, the oil residue inside is particularly delicious

🍓 Hangzhou Explorer ｜ Banquet Fresh (Doufu Yiqiao) Doufu Yiqiao Treasureland has many Hangbang specialty restaurants, adjacent to Hefang Street, foreign tourists may also wish to check in here. Enjoy Hangzhou characteristics, this is a good choice. ★ ★ Practical Information ★ - ★🥢 Restaurant Name: Banquet Xiansen&middot;Creative Hangbang Cuisine 📍 Restaurant Address: No. 6 Xihexia, Doufu Yiqiao, Hefang Street, Hangzhou ⏰ Business Hours: 11:00-14:00/16:30-20:30🅿️ Parking Raiders: There are paid parking lots around 🚇 Traffic Raiders: Surroundings of Metro Line 5 (◐‿◑) ﻿🌿 Restaurant environment 🌿 Jiangnan houses with white walls and black tiles have a charm of old foundation. The lights were on at the beginning, and the moon shadows were shining, and they couldn&#39;t resist the noise here. The table in the seat was next to a table, and there was more crowding and less raw. Looking at the dishes at other tables, I always feel particularly delicious. There is a box area inside, and there is no problem with wanting a big dinner. &zwj; (⁎⁍̴̛ᴗ⁍̴̛⁎) 💁🏻&zwj;♂️ Restaurant service &zwj;💁🏻&zwj;♀️ Fast food, fast dishes, we eat and chat, very happy. Big fish and big meat, with sour and sweet looking at the mountains, the perfect weekend should be like this. ▪️ ▪️ Today&#39;s menu ▪️ ▪️◎ Signature fresh Baobao chicken 💰 168 Many Hangbang restaurants have this dish. The pot of Yanxiansen can be regarded as my white moonlight. The abalone is juicy and tender, tough, and very soft. The taste is just right. It doesn&#39;t feel salty to eat more. The chicken nuggets are extremely tender, blending the fresh taste of abalone, fresh and fresh, hard dishes can be recommended. ◎ West Lake Vinegar Fish 💰 98 authentic West Lake Vinegar Fish, made with squid, hooked juice. The fish is delicious, the sauce is sweet and sour, and the stomach is thick. It is a local classic dish that is endless. ◎ Photo Crispy Large Intestine 💰 68 washed large intestine, cut into small segments, fried to golden on both sides, crisp and tender taste, fat but not greasy. There are sauce dishes and dry dishes, two flavors are optional, no ranking, and they are delicious. ◎ Sweet and sour Ridge 💰 28 is another must-eat dish that is tireless, and the price is real. The skin is crispy and sweet, sour and delicious, and you don&#39;t feel tired after eating too much. Home-cooked side dishes, people see people love. @-◉ TIPS◉ @🌟 Creative Fusion Private House Hangbang cuisine, you want to eat Hangzhou specialties here, sugar and sour ribs, West Lake vinegar fish are very good. Crispy large intestines, abalone stewed chicken are recommended dishes. 🉑 Family dinner, friends gathering, foraging on weekends. &zwj; &bull;ᴥ&bull; ~ Per capita consumption: 💰 100

🥘招牌帝国咖喱：味道很不错，椰奶的味道和香料的比例刚好，里面还加了芒果也没有违和感，里面食材炖的也很软烂，不过这分量要48的确是贵啊🍗香兰叶包鸡：味道腌制得不错，很入味，但是估计是包了很久吧，口感上的确稍微差了点而且有点过油，吃了几个会很腻🍞芝士/香蕉烤馕：这个馕的水准&hellip;味道还行吧，适合没吃过馕的同学尝个鲜，但是跟真正的馕水准差别有点大，干薄没什么满足感，烤脆饼应该更贴切🐟泰式柠檬烤鱼：这个真的是有点小踩雷，并没有入味，而且这个鱼是真的有点腥

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