A fashion restaurant with a sense of art. The environment here is very good. The dishes taste more like it. The mousse cake of the fruit is very delicious. The plum ribs are a bit sour and sweet. Come back next time.

Yu Le Tang · Xi Cha Shi Yi

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

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No matter how ordinary life is, you also need a sense of ritual. Don&#39;t think that Western food and Japanese food have a sense of ritual. Our Chinese food also has it. Guanxuan is the leader of Chinese food ritual. Ordered a double package, which is two Sicong packages. The dishes are exquisite, the dishes are beautiful, and the service is thoughtful. The soup in the package, the fore dishes, the main dishes, the staple food, desserts and fruits are all available, and the ritual is full. The mushroom chicken soup, the soup is delicious, and the impurities in the soup are fished out, so the soup color is also very clear, it is really a soup. Low temperature slow cooking Dongpo meat, Hangzhou famous dish Dongpo meat, choose the best pork, plus excellent abalone, really delicious. Mapo tofu lobster, Xiaoqinglong&#39;s meat is all out, it is very convenient to eat, lobster shells are decorated, lobster meat is fresh and delicious, Mapo tofu juice is quite good, tofu is also delicious, friends fished out tofu mixed rice, ate a large bowl. Xiaomi Liaogin, spring into the supplement. The fried rice was added to the stew, which tasted very fragrant, and the quality of Liaogin was also very good. Alaska silver carp, Western-style practice, carp is fresh and delicious, but the cheese and cream are put too much, a bit tired. After the meal, the dessert bird&#39;s nest passion fruit pudding, the bird&#39;s nest shape is interesting, there is a bird&#39;s nest on the top, and the following is a sweet and delicious egg pudding, delicious and beautiful. The environment of Guanyu is also worth savoring, hidden in the city, quiet and serene, antique. Dining in such an elegant environment will have a calm and quiet feeling of years.

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

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I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Huangfaner is located on Gaoyin Street, a traditional Hangbang cuisine restaurant in the historical district of Southern Song Dynasty Royal Street in Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and the tea is poured in time. The dishes are plum juice fish stew, sour and sweet, personally feel sweet, and then neutralize, slice. A little sour will be better. The oil is sprinkled with lettuce, the color is bright and green, and the lettuce is delicious. Ning-style silk, the taste is good, but the oil is a bit more. Mushroom cabbage heart casserole, mushrooms are fresh, it is recommended to put less MSG, the ingredients are fresher and more valuable.

Traveling to Hangzhou, I found Jiujiali restaurant near the Drum Tower on the Internet, went in and tasted it, really did not disappoint us, very authentic Hangzhou flavor, the dishes taste pure, delicious, go to Hangzhou in the future, will also go to this restaurant to eat.

很有艺术感的一家时尚餐厅，这里的环境挺不错的，菜品口感比较喜欢，水果的慕斯蛋糕挺好吃的，话梅小排骨有点酸甜的口感，下次再来。

比普通的杭帮菜口味略重，咸鲜为主，但是环境不错，价格相对不贵，服务员态度很好。就是停车不便，不过大杭州嘛，停车难在哪都一样。

It is slightly heavier than ordinary Hangbang dishes, mainly salty, but the environment is good, the price is relatively inexpensive, and the waiter is very good. It is inconvenient to park, but in Hangzhou, parking is the same everywhere.

餐厅风格古色古香，在河坊街，环境很雅致，江南风情的设计，菜品摆盘很漂亮，也很有创意，桂花酱山药酱，颜值很高，撒了抹茶粉，口味不错

The restaurant style is antique, in Hefang Street, the environment is very elegant, the design of Jiangnan style, the dishes are very beautiful and creative, the osmanthus sauce yam sauce, the appearance is very high, the matcha powder is sprinkled, the taste is good

环境优雅得让我感觉自己变成了一个文化人，充满了浓浓的古典气息，确实是一家非常有特色的餐厅，菜品非常精致，菜量不大但是很用心，雪白的宣纸用来铺桌子实在是细节做到极致，口味清淡，适宜静品。

The environment is elegant and makes me feel like I have become a cultural person, full of a strong classical atmosphere, it is indeed a very distinctive restaurant, the dishes are very exquisite, the dishes are not large but very careful, the snowy white paper used to lay the table is really the details to the extreme, the taste is light, Suitable for quiet products.

菜单有不少高档菜的低配版 比如鹅肝葱油饼 黄鱼年糕&hellip;&hellip;也有金菇豆皮、葱油秋葵等蒸菜从开店保留至今。个人最爱：▹西湖熏鱼入口带着温热 外酥内嫩的程度太到位了 好评▹油爆河虾除了咸鲜入味 比较喜欢的一点是加了醋的酸甜感突出 更偏地道江浙口味▹土咸肉蒸临安笋衣简单的好食材，一蒸入味，就很好吃。

The menu has many low-end dishes such as foie gras scallion pancakes yellow croaker rice cakes... There are also steamed vegetables such as mushroom bean skins, scallion oil autumn sunflower and so on. Personal favorite: ▹ The entrance of the West Lake smoked fish is warm and the tenderness of the outside is too good. Praise ▹ In addition to the salty freshness, the more favorite point is that the sour and sweetness of the vinegar is highlighted. The more authentic Jiangsu and Zhejiang tastes ▹ The ground bacon steamed Lin&#39;an drying clothes is simple and good ingredients. It&#39;s delicious.

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