The shop that had been there since childhood, very sentimental. The old duckling is most famous, but other dishes are also very good. The cooks made by the old chef, this kind of chef is also a kind of intangible cultural heritage. Can a store open long-term mainly depends on the taste to speak. It's not the old ducklings, regular dishes, more people, more old ducklings are better.
Old-brand Hangbang dishes, I started from Hangzhou and continued to eat in Shanghai. Although the number of branches in Shanghai has been reduced a lot, it has also been downgraded to provide working lunch packages, but it is undeniable that the price/performance ratio has always been good. It is also the top three in my mind.
Zhang Shengji is an old hanghang restaurant, the authentic taste, the taste of the old duck soup is still as good as ever, with dried oysters and ham meat, the soup bottom is particularly delicious, the duck meat is very rotten, and other dishes are also good.
An old shop has been open for over a decade and still keeps his style as always
The store environment is tall, traditional Shanghai Bang cuisine.
The box business is very good, the lobby is so so, there are no people after dinner.