Cool dish ｜Sea urchin mixed with trifolio and trifolio is also called trifolio and duckling. It is a common cold dish in the northeast area and is often used to mix Xiangji. Zhiguan Xiaoguan uses the sea urchin made with trifoil incense, which is also a common practice in Liaoning, but their family flavoring is a bit salty for me, and does not play the role of cold food. Cold food ｜ mint mixed with yellow stew meat, this cold food is good. The Liaohe area is rich in yellow garlic, the added mustard oil and mint enhance the refreshing degree of the whole dish, the mint flavor can balance some mustard spicy. The beauty is, the orange meat has a few pieces of some gums, affecting the overall taste. Hot dish ｜ The old pot-wrapped meat in the Liaoning area is added tomato sauce in the common pot-wrapped meat, which is considered heretical in the rest of the northeast, but it is also good for me as a spiritual Northeaster. Adding ketchup, the stimulant flavor of vinegar in the meat is somewhat tempered and some fruity. The meat is crispy and the sauce is thick enough to keep the temperature well for ten minutes. Hot dish ｜ Liaohekou loves fragrant beef. This beef can be counted as one of the few pieces of beef I have nostalgic in 2020. No specifics were asked, but judging from the taste, it was supposed to be simmered and fryed, and then served with a salty sauce that tasted a little sweet and caramel. The sauce was thick, the shell crispy and the meat soft and tasty, and it was a pleasant surprise. Vegetable ｜The special oyster of the lower Liaohe River in the fresh oyster of the Liaohe River, is burned with milk soup, and the milk soup of the bilu dish is slightly refreshing. The shrimp skin and mustard end added to the dish also improve the flavor of the dish. The staple ｜ fisherman fresh shrimp noodles are not very good. The soup is light, taste is simple, pure shrimp oil to enhance flavor, noodles is general, do not recommend points.
"The taste of the parking, smell the horse. To know my taste, the view of the material will know." is the Chinese old name Hangzhou Zhiwei view of the portrait, created by Mr. Sun Yipeng in 1913. Zhiweiguan is located in the east of the bustling commercial street, Yan'an Road, the west of Hubin trade street and the scenic Xizi Lake, is the first batch of China's top ten brand catering enterprises recognized by the Ministry of Commerce, is one of the most famous catering enterprises in Hangzhou.
Take parents to Hangzhou to travel, beautiful food is not necessary. Hangzhou food knowledge taste is more like. The day ordered bad four xi, shrimp meat is tight, chicken taste, snail has elastic are good. Rot skin green vegetables, fragrant vegetables. The chicken juice white fish is so big, half enough, the meat is tender and thick, delicious and sweet, my father said repeatedly good.
The taste of the famous food court in Hangzhou is excellent. Every time I go there, I have to taste it before I feel that I have been to Hangzhou. The glutinous rice bran here is worth a compliment, sweet and soft, moist and satisfying. West Lake vinegar fish, Longjing shrimp, gold buckle meat, Song trout fins and so on are all my favorite food, you go, may as well try.
The location is excellent and the scenery is especially beautiful. The shrimp sanxian small cage bag with a good taste is very delicious. Little one. There are shrimp, onion, stewed pork. The material is very particular. The osmanthus braised rice bran is also good, smoked fish is a feature.