"When the West Lake vinegar fish is beautiful, it is the only building outside Hangzhou." There are many criticized restaurants on the Internet, but the location is really good. Of course, I have to admit that I am very cheesy to feel the style of "a century old shop." Hangzhou cuisine, the reputation must be West Lake vinegar fish, a layer of oily sweet and sour, typical Jiangsu and Zhejiang flavors, of course, not good taste all in personal taste. There is also a flower chicken, the building outside the building is improved, using the local characteristics of "Yueji", Shaoxing wine, Xihu lotus leaf processing, will be slaughtered and washed the original only "Yuji" plus various spices, Fill the chicken belly with seasoning, then wrap it with the lotus leaves and clam shells of the West Lake, and then wrap a layer of altar mud with Shaoxing wine feet and salt water, and simmer for three or four hours in a simmer. When the customer was eating, the whole mud group was taken to the restaurant and opened on the spot. Because it is sealed and grilled, it keeps the chicken's original juice and original flavor. In addition, it is baked with local famous wine and mud. The mellow smell of the wine is roasted into the chicken after being fired. When the mud is opened, a fragrance comes out. Adding to the taste of this nutritious dish, it has become a traditional Hangzhou dish that people want to try.