Banh Cuon Gia Truyen

The service is good, and the authentic food is delicious. The advantages are like rice rolls. You can choose chicken, pork and shrimp, but the taste is not much different. Then sprinkle some pork floss on top, which is sweet and salty. The sausage is a bit hard, but The taste is very fragrant, and the food is satisfactory.

It's a bit like Cantonese rice rolls, but the skin is much thinner, and there are a lot of meat and fillings inside. Breakfast and afternoon tea are good. It belongs to a small folk shop on the roadside. A piece of rice rolls with a little fried snack is very good.

The main dish of this restaurant has no soup. Pork slices are spread on the rice noodles and eaten with a little special sauce. The taste is very good. In addition to rice noodles, there are also various snacks such as meat loaf, sausage, omelette, fish cakes, etc., which can be mixed with rice noodles to create their own unique flavors.

Vietnamese flavors, exclusive secret recipes, a variety of spring rolls, as well as roasted suckling pork, fish tofu, sausages, and steamed eggs are more suitable for Chinese people to eat, and it is not expensive. The only difference is that the store is older.

The small shop on the roadside, Vietnamese noodles are now on sale, full of praise