This is more like a Chinese restaurant, the dishes are basically Chinese, and grilled fish, basically with Chongqing grilled fish, just a little bit spicy, taste is good.
The main specialty is ancient-style grilled fish, grilled rice noodles, and grilled meat. It is very distinctive, tastes great, and the price is moderate.
The grilled fish in this old restaurant is very delicious. From preparing food, seasoning, spices to cooking, it is very hard work, and the taste tastes super fragrant and super unique. The grilled fish meat here is made with mandarin fish and sea bass, cut into squares. The chef still leaves the thick fish skin outside to make the fish more tough and not soft. When fried, the fish fillets are yellowish brown, soft and sweet. The sauce is a delicious fish sauce, with onions and cumin, rich and unique.
It's a bit similar to eating barbecue. Fish is the main dish. The waiter skillfully puts the pot on the pot. They are all processed fish pieces. They have been fried to brown. Then they put on the seasonings and side dishes. Addicted to eating.
The restaurant is Chinese style, the red color is the main thing, the door and the table cloth are also, which symbolizes the prosperity. The food is fish-based. There are many ways to eat a few fish. There are various side dishes. The portion is not too much, just enough for two people. eat. The overall evaluation is good.
Thang long is a local chain of cafes.
Very nice local coffee shop
At noon, I found an old-fashioned grilled fish restaurant in the rain. The store is very ordinary, and the dishes are only grilled fish set meals, so it also saves the trouble of ordering, my friends say it is very convenient. First came a large pot of fish, an open stove, and a pot of herbs and chives. The fish pieces are grilled on the fire, sprinkled with turmeric powder, the roast is fragrant, and the oil is sizzling, and then a lot of chives and herbs are spread on the top and roasted, and then fried evenly, the aroma is overflowing; then the waiter will teach you how to Mix the rice noodles, first add the rice noodles, shredded green onions, coriander, nine-layer pagoda, then add the fish cubes in the pot and the herb chives, and finally top with the fish sauce with millet peppers. Mix together and eat. That is a delicious! This grilled fish is absolutely unique in Vietnam. Many foreigners come to eat here. It is recommended by waves of people! There are also red grapefruits, dipped in salty chili powder. It has a unique taste, you can try it~