Ete Resto Cafe

It is a chain store that specializes in Yunnan&#39;s wild mushrooms. It is very good. The waiter is one per table. It is optimistic that the time can be eaten. Otherwise, the wild mushrooms will have toxins. The soup is really fresh and fresh.

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

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The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

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A little Hunan incense pot means, but the fish is burned, there are quite a lot of fish inside, that is, it is not a live fish first, so the taste is almost a little, with a bowl of rice to eat, delicious can not talk about.

Vietnam has long been a French colony, so in Vietnam, a French Vietnamese cuisine has also developed a French-style Vietnamese cuisine faction, this French Vietnamese cuisine is mainly French style atmosphere, plus the harmonizing and optimized Vietnamese cuisine taste, forming a self-made romantic style of French leeks.

This is a traditional Vietnamese restaurant with a good environment and great taste. What is more worth mentioning is that the price of this store is really a conscience price. It is especially recommended to eat Vietnamese spring rolls, the skin of this store is particularly delicious. The sauce is also great!

Ete Resto Cafe

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