The restaurant has a lot of furnishings, the lighting is soft, and there is a second floor to visit. The owner is also very easy-going, the food is very nervous, especially the fried rice, the presentation is good, there are things like baba, soft and sweet, you can As an after-dinner snack, there are still bugs to eat, but I am afraid that I can eat it with relish when looking at other tables, and I can also drink a glass of wine brewed there. It is very delicious, high in purity, and has great stamina.
The environment is a little bit Japanese, but the dishes are all standard Southeast Asian dishes, and the service really doesn’t match the Japanese style at all. Not to mention the high-quality service like Japanese shops, at least the basics can’t be satisfied. You want a glass of ice. I didn't give it from order to checkout.
This is a Vietnamese chain. The catfish spring rolls in it taste good, and the fried pork with tea tree mushrooms is also more in line with the taste of southerners. The only downside is that the dishes are too slow and waste time for playing.
It is very famous in Hanoi, there are several branches, the restaurant has a great feeling, the decoration is very special, the tables are all wooden, and there are some wooden decorations on the walls, we ordered the signature beef with black pepper , The beef is tender and delicious.
The decoration of this restaurant is very special. I especially like the lamp. It is a lampshade made of vines. I really want to ask where the boss bought it. I also want to buy a few. In addition to some Vietnamese specialties, there are also other countries. Good food, delicious, will come again next time.