This is a traditional Vietnamese restaurant with a nice environment and great taste. What's more worth mentioning is that the food prices in this store are really conscience prices. I especially recommend Vietnamese spring rolls. The skins made in this store are very delicious. The sauce is also great!
This is a traditional Vietnamese restaurant! Very style! Many foreigners come here! The atmosphere is great!
Traditional deep-fried spring rolls are delicious when eaten hot, with thin skins!
The clams are sour and sweet, spicy and very appetizing, they are appetizers.
The special grilled fish is wrapped in rice noodles and eaten, and the waiter will wrap it for you, dip it in the sauce, and keep the fish hot, so it tastes very fresh!
The soft shell crab is super recommended and delicious! The crispy bottom is served with fried vegetable leaves! It's also very crispy and delicious! Eat very hot!
The drip coffee is also very pure! Coffee beans are good after all!
The building is a standard French building, very romantic and distinctive. It is difficult to have a location without booking in advance. The waiter’s advice is very good. The serving speed is fast. I tried the grilled shrimp. The lemon flavor is very fresh. It is about the size of a head. Cut into one piece, the juice is completely absorbed, and the pot of rice can wipe out two bowls. The essence is all in the rice. The milkshake is a bit small and not enough.
Wouldn't recommend. It's just typical Vietnamese food. Nothing special for its price range.
Very delicate and delicious, especially the river powder sour sweet very intake, spring roll taste very fragrant, eat in the mouth very crisp.
The environment can give full marks. Orange-yellow single-family French cottage. There are colorful Hoi An lanterns hanging, and you are attracted by looking at it. When you walk into the courtyard, there is an open-air seat where you can have a drink. If you want to use the air conditioner, enter the room. The old-looking blue wooden windows, the log furniture full of time. It is an environment suitable for dates and banquets. The lobster slices delivered before the meal were good, crispy and delicious, and one plate was quickly eaten by the friends. Deep-fried prawns The prawns taste a bit powdery and are also frozen products. Don't know why not use fresh prawns? Vietnamese rice paper rolls, the rice paper skin is not crispy enough, slightly soft, the filling is full, and the sauce can be more rich. Deep-fried soft shell crab, the crab is frozen, one bite one soaked in water, so the taste is significantly worse. Assorted fried rice is similar to Yangzhou fried rice. It is slightly oily, but the Yangzhou fried rice is more delicious. Vietnamese Hot and Sour Clam Soup The clams are quite fresh, but the taste is light, and they are still the same when eaten with the matching sauce. Is the fried chicken nuggets an improved Vietnamese style? I don't really appreciate it. Dry white is not bad, the waiter will test the wine first, and then divide the wine for each guest. Generally speaking, it is an environment-friendly shop.
The detached French-style western-style building has yellow exterior walls, tall roof beams, and the interior decoration is also very classical and gorgeous. The service is Western style, warm and thoughtful. The dishes ordered are all signature dishes, fried soft-shell crabs, tiger prawns are of average quality, not high in freshness, fishy but not umami. The rice paper rolls are average, and they are all fans, and the materials are so good. The fried rice has the highest evaluation, but it is also a bit oily, with distinct grains, like Yangzhou fried rice.