It's a bit of Hunan's incense pot, but the fish is burned. There are a lot of fish in it. It's just that the live fish is killed first, so the taste is a little bit worse. It can be eaten with a bowl of rice, and it is not delicious.
This is a previous review on a certain website. It is said that this shop is known to everyone in Hanoi. According to the current view, it is an Internet celebrity shop. However, this restaurant is said to have been over a hundred years old. But the strange thing is that the restaurant has just one dish, grilled fish meat. This is a very unique delicacy in Hanoi. It is the old-fashioned grilled fish in Vietnam. Cha Ca La Vong is a century-old restaurant that specializes in grilled fish meat. Although the environment can only be considered average, there is no reason why it can live for so long. The taste of the product is good and it is quite popular with locals and tourists. The portion is average, and it's okay to taste it. If you are not a local, you just taste it.
Go for fame, old restaurant, very small and very old. Both locals and tourists go, but the price is a bit expensive 70K per person! And the dishes are very, very few~ I don’t have enough to eat, and the taste is also good. . Generally, I don’t think the price/performance ratio is too high
At noon, I found an old-fashioned grilled fish restaurant in the rain. The store is very ordinary, and the dishes are only grilled fish set meals, so it also saves the trouble of ordering, my friends say it is very convenient. First came a large pot of fish, an open stove, and a pot of herbs and chives. The fish pieces are grilled on the fire, sprinkled with turmeric powder, the roast is fragrant, and the oil is sizzling, and then a lot of chives and herbs are spread on the top and roasted, and then fried evenly, the aroma is overflowing; then the waiter will teach you how to Mix the rice noodles, first add the rice noodles, shredded green onions, coriander, nine-layer pagoda, then add the fish cubes in the pot and the herb chives, and finally top with the fish sauce with millet peppers. Mix together and eat. That is a delicious! This grilled fish is absolutely unique in Vietnam. Many foreigners come here to eat it. There are waves of people, and there is a grapefruit fruit dipped in salted chili powder. The taste is strange, you must try it! This shop is recommended!
chả cá lã vòng, located in the old street of 36th Street in Hanoi, the first floor is the door face and the front desk, and the dining is to the second floor. Because the street is very narrow, there are many motorcycles parked at the door, so it is more convenient for motorcyclists or walking. Chả cá means broiled or fried fish. The local river fish is chopped into small pieces, fried in a small pan with green onions, ginger and other condiments, and then rolled with thin rice cakes. lã vòng is a kind of plant. The second picture shows the lã vòng leaves dried by the store on the second floor. The fish pieces marinated with it will have a golden color, and will smell fragrant when it meets oil. If you have limited taste buds, you can dip it in fish sauce and add a little chili. If you have a strong taste, you can try shrimp paste. The store is not big, plus the third floor can have 20 Taiwan. Traditionally, Vietnamese people like to sit on the floor. Nowadays, they use plastic stools instead, and you can drink beer and drink. Don't worry too much, as a country is the same, just follow the customs. The small space was full of people, and it was a little hotter with frying. There is no air conditioning in the store, only a few ceiling fans, so you have to bear with it. But give it a try, it's not bad, very grounded. The main visitors to this place are foreign tourists. Chả cá is a very common dish in Vietnam. It is available in many places, and there are also many places where the environment is more comfortable. It depends on your own choice.
If you want to leave an impression on the food in Hanoi, this century-old restaurant in Hanoi, Cha Ca La Vong, is worth a try. Just like how about going to Beijing, you should also try the taste of authentic roast duck, especially the first one. If you go once. When you come to this restaurant, you must serve a dish, its signature dish, Lu Wang grilled fish meat, a special dish, plus some other local specialty snacks, the price is very affordable.
The seafood in this restaurant is quite good, and we also came here especially. The seafood fried rice recommended to us by the clerk is really delicious and tastes first-rate. My husband likes it very much, and it is not expensive