The Gourmet Corner Restaurant

The environment is good. I booked a seat in advance. The seat near the glass can see the city view. During the day, the view is wide and the lights are bright at night. It is another scene. The dishes are mainly authentic Vietnamese dishes, the presentation is very delicate and the taste is very good.

A high-quality restaurant, the anniversary is of great significance. The restaurant does not begin to welcome guests until business hours. Set solves the difficulty of ordering. Each dish also has a wine list. It is a bit luxurious. After-dinner desserts, everything is super Satisfied, very peculiar, very attentive, good service, very careful to deal with everything, and give a small gift when I leave, it is really unforgettable.

The restaurant is not booked in advance and will not receive it. It is very elegant. I saw the exquisite tableware. I ordered the chef’s recommendation. The steaks and meat rolls are very delicious. You can watch the night view while dining. The service is very good. It's a bit unexpected to add service fees.

A favorite restaurant in Vietnam. The per capita is less than 150, including service fees. People who are accustomed to a bowl of rice noodles worth 40 yuan are suddenly flattered. A Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is attentive and considerate, and ice towels are served as soon as you are seated, which makes people feel very comfortable in the hot weather. The napkin hoop is made of metal with artistic style, including black flowers and antlers. The table is made of natural wood, retaining the original holes and unevenness of the trees, and you can overlook the scenery of Hoan Kiem Lake through the transparent glass window. The restaurant is very popular with foreign tourists, and the nearby tables are full of foreign guests. There are three different prices for the dinner set menu, and there are also a la carte dishes. My favorite is fried spring rolls, which are crispy and fragrant. Although they are fried, they are not greasy. The pork filling is sweet and delicious, and it is more delicious when dipped in sweet and sour sauce. The raw potatoes are also crispy and refreshing. The raw beef pho soup base is rich, and the beef is cooked in a piping hot soup, and the taste is exceptionally tender. The grilled pork rice noodles with sweet and sour sauce is amazing. This is the first time I have eaten rice noodles cooked in this way. After roasting, the pork has a faint smoky taste with a hint of burnt aroma. Dip the rice noodles in the sweet and sour sauce and wait for a few seconds. The rice noodles fully absorb the sweet and sour taste. A bite of rice noodles and a bite of roast pork are sour and appetizing. The aftertaste has a slight spicy and sweet taste, which is simply delicious on earth. The ice cream and yogurt fruits for desserts are also within the standard. The beverages in the package are mineral water and beer to choose from, and you can also redeem other beverages at a premium.

A favorite restaurant in Vietnam. Per capita is less than 150 yuan, including service fees. People who are accustomed to a bowl of rice noodles worth 40 yuan are suddenly flattered. A Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is attentive and considerate, and ice towels are served as soon as you are seated, which makes people feel very comfortable in the hot weather. The napkin hoop is made of metal with artistic style, including black flowers and antlers. The table is made of natural wood, retaining the original holes and unevenness of the trees, and you can overlook the scenery of Hoan Kiem Lake through the transparent glass window. The restaurant is very popular with foreign tourists, and the nearby tables are full of foreign guests. There are three different prices for the dinner set menu, and there are also a la carte dishes. My favorite is fried spring rolls, which are crispy and fragrant. Although they are fried, they are not greasy. The pork filling is sweet and delicious, and it is more delicious when dipped in sweet and sour sauce. The raw potatoes are also crispy and refreshing. The raw beef pho soup base is rich, and the beef is cooked in a piping hot soup, and the taste is exceptionally tender.

The landscaped Vietnamese restaurant on the 12th floor of La Siesta Hotel has a high-end western food environment. The waiter will actively pay attention to the dining experience of each dish. The average price is 150 RMB per person, which is considered a relatively high-priced restaurant in the local area. I chose the "rice noodle" set and the "rice" set. The pork spring rolls are amazing for the whole meal. The rice skin is deep-fried to crisp and full of filling. You must eat it while it is hot. Roasted pork rice noodles are sour and refreshing, especially suitable for the weather in Vietnam. Beef/chicken pho, half-cooked beef pho is topped with broth and cooked, and then various side dishes are added according to your taste. Australian beef with rice is relatively ordinary. Although it has been secretly prepared for 4 hours, it is a bit like domestic boiled beef without special taste. Mango ice cream is greasy, fruit yogurt, and yogurt are not mellow.

The food is rich and varied, and the environment is also very good.