HARBIN 1907(Youyi Road Main Store)

This is not the Central Street store, it is nearly 2 kilometers away. The Youyi Road store probably has the most exhibits and dishes. The next day, I went to Songlei Building store and there were fewer. I may not like any pot-fried pork, and I don’t like this one either. The black pepper yellow croaker has a bit of burnt aroma, and it tastes better the longer it is cooked. Just order one fried ice cream to try, you must eat it right away.

After getting off the subway, I randomly found a century-old restaurant nearby. When I ran to the door of the store, I could feel that this restaurant was interesting. According to the introduction, it is said that this is the restaurant that first invented the pot-fried pork, although we didn't order the pot-fried pork in the end, hahaha. We ordered some other special dishes. I like the raw pork ribs the most. It is slightly sweet, but not as sour and sweet as the sweet and sour pork ribs. The taste is just right. I also recommend the official tofu. The tofu is very fragrant, and it is a rare light dish. The dry pot organic cauliflower is a bit hard, the cauliflower is relatively crisp, and it is served on a white porcelain plate, which has nothing to do with the dry pot [proud] I also ordered a portion of Northeastern-style sauerkraut dumplings. She also has other special dumplings, but I just want to try the sauerkraut, which is very refreshing. [Mint] Environment: It is relatively antique, and mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service bell] Service: It is a restaurant where you can experience service, give it a thumbs up. The guy at the next table complained about the problem of flies. He apologized and kept swatting them with a swatter [laughing and crying]

The crispy pot was served on the table - the soup was rich, sour, sweet and salty, the cabbage was soft and the tofu was full of juice. One bite and the taste of meat was in your mouth. The bones of the fish in the pot were already crispy, hence the name "crispy pot".

[Taste] Pot-wrapped meat is delicious but not particularly amazing. It can be regarded as one of the best pots in Harbin. I smell the vinegar smell of the nose. The outside is crispy and the inside is soft. I eat a faint vinegar smell and sweetness in my mouth. There is no pressure to eat empty mouth. This is a qualified pot. Meat, but there are not many in Harbin that can be made like this. Either it is hard, or it can be used as a dessert with syrup wrapped outside. The pot-wrapped meat is indeed different from the Northeast restaurant in Beijing. The meat has a feeling of mixed with glutinous rice mezzanine. The surface is simmering and the inside is soft! Canned lamb chops, there is a layer of crispy skin outside, the milk fragrance is very heavy, the lamb chops are very real, the lamb is very tender, the soup is very fresh, it is a good dish. Fried popsicles, you have to eat quickly, you have to eat immediately, the fast, the feeling is rich, the milk taste is very strong, it is a good popsicle. Mass sauce is the feeling of our northeast people, and two people can't eat it. Blowing the craft Guevas, even buying it, this is too good to drink! Black pepper butterfly fish head, black pepper put in place, fish head is very tender, should be processed, but also some sweet, the portion looks very large, but two people eat in fact not full of fried ice cream, the first time to eat, the outside skin is a bit like ice skin moon cake, a squat down the skin is quite chewy, If the teeth are not good, you may eat the ice cream inside a bit cold, but order a taste or a great fried meat: especially sour, too much vinegar, not at the same level as other dishes. [Environment] Food in the museum, history in the old restaurant, the ingenuity of four generations. Where to eat the authentic Hashi pot meat in the old restaurant in the museum? Come to the old chef! [Service] Every employee is very polite and of high quality.

There is a first love called, do not go to Harbin do not know how addictive Harbin red sausage [lips] and found Amway an old factory of Harbin red sausage [spit] every time they are properly taken five pounds, people flesh back to Beijing. Thank you for your warm recommendation of Hashidi with Xiaopang [color] Next time I will try the dine-in and cooked food series. The retro pendants of the house are full of chic and exotic Russian styles. Love at home

The old chef is an old store in Harbin that makes Northeast cuisine. There have been four generations of people. There are many branches in Harbin! The interior design has an antique Chinese taste! The pot-wrapped meat is still an old-fashioned classic taste, so delicious, and the big peel is also so delicious! Di Sanxian is also a classic of Northeast cuisine! The taste of the water burst belly is good, that is, the dish code is too small! Shandong ball soup is too general, there is no previous taste, and it is very salty! Generally speaking, the pot-wrapped meat has always been that taste, and some other dishes are not as good as before!

The environment is a lot of people in the hall. There is no queue at five o'clock, but there is no empty seat. The holiday people are still very powerful. The fried popsicles are very special. The bean paste buns are also good. The pot meat is a bit hard. The tofu wheel is very good. Beer fish is also OK. The paella is too salty and redo it again! The amount of skin is too small ～