哈尔滨香格里拉大酒店·香宫中餐厅

[Service] Harbin Shangri-La Hotel &quot;Xianggong Chinese Restaurant&quot; is really good! 👍 The new Chinese food executive chef Guo Jianwu has a lot of ideas, creating &quot;fragrant fruit and vegetables&quot;, using the ingredients, with superb cooking skills, and inheriting a more innovative table to make partners praise the food. [Taste] From the cold dish &quot;gift box foie gras&quot;, not only will the color of spring inventory, but also tell the taste of Harbin spring. These cold dishes are full of sincerity, so people can&#39;t bear to taste the destruction. Even the main food &quot;black truffle fried rice&quot; also let the partners continue to CD, can not help but want to eat more. When the dessert &quot;cheese roast durian&quot; appeared, everyone will give the applause 👏 to the fruit master again, the chef really understands everyone&#39;s taste buds, this is a beautiful food enjoyment.

Crab control, don&#39;t control! The new upgrade of the &quot;Coffee Garden Buffet Restaurant&quot; on the first floor of Shangri-La, Harbin! [Taste] Steam pot seafood, fat oysters and Panjin River crabs are unlimited; authentic small hot pot is steaming hot; Scented roast duck is a signboard ～ and different dishes are delivered every day. The roast lamb skewers are a must. There is also a dry pot fat intestine, which is called an authentic. Salmon sashimi is also enough. Dessert control is even more trapped in the dessert area and cannot be controlled. [Environment] You can meet the handsome guys and beauties of an aviation unit. There are also exquisite performances by foreign singers in the lobby at dinner time. This buffet is great value [Service] Miss sister&#39;s dinner plate table is cleaned up in time, and the dishes are filled in time to ensure sufficient supply.

A very distinctive Russian restaurant. The experience effect exceeded expectations. [Taste] The dishes taste good, [Environment] Clean and tidy [Service] The waiter is warm

The environment is nostalgic in the 1990s, the price is not expensive, but the portion is too small for milk pudding, and few tableware is not easy to use. There are many types of skewers, all in the freezer next to it. Duck blood, 12 copies, many, taste is OK. Fried taro balls, crispy, filling is not too sweet. Overall, the taste service is a bit disappointing, and the price/performance ratio is OK.

My friend said that there is a Russian barbecue here in Aijian, so I brought us to eat it. On the first and second floors of Aijian, the architectural style is quite Russian. I have eaten a large skewer in China before, but I have not eaten this large Russian skewer. I have eaten it for the first time. It feels quite delicious. I am not disappointed. I have not stepped on thunder. There are also some small strings, as well as TV brand broadcasts, which look very formal and the environment is also very good. Under the epidemic, there are not many people. About 80 per capita.

Spicy, the characteristics of Chongqing hot pot, taste good

【服务】哈尔滨香格里拉大酒店&ldquo;香宫中餐厅&rdquo;果然不错！👍新任中餐行政总厨果建武师傅可是大有来头，匠心打造&ldquo;香食果菜&rdquo;，用当令食材，以高超烹饪技法，有传承更有创新的呈现一桌让伙伴们赞不绝口的美食。 【口味】从凉菜&ldquo;礼盒鹅肝&rdquo;开始，不仅将春天的色彩悉数盘点，更是讲述了哈尔滨春天的味道。这些凉菜诚意十足的造型，让人不忍去品尝破坏。就连堂烹主食&ldquo;黑松露炒饭&ldquo;也让伙伴们连连光盘，忍不住还想多吃一份。当甜品&ldquo;芝士烤榴莲&rdquo;出场的时候，大家更是将掌声👏再次送给果师傅，大厨果然了解大家的味蕾，这是一次绝美的美食享受。

哈尔滨宠且新高度，哈尔滨香格里拉大酒店的&ldquo;香宫&rdquo;中餐厅竟然推出铁锅炖特色美食，将哈尔滨铁锅炖环境、服务、口味等整体推向新高度哦。👍👍👍搭配地道锅包肉、蒜泥血肠、东北蘸酱菜、烤蜜薯、煳苞米、白糖粘豆包，那叫一个地地地道～最后的甜品来一根消食解腻的东北糖葫芦，大大的满足。ps：需提前预定哦！

Harbin pet and new height, Harbin Shangri-La Hotel&#39;s &quot;Xianggong&quot; Chinese restaurant actually launched iron pot stew specialties, the Harbin iron pot stew environment, service, taste and other overall to a new height. 👍👍👍 With authentic pot meat, garlic mud blood sausage, Northeast pickles, roasted sweet potatoes, glutinous rice, sugar sticky bean buns, that is called a local authentic ～ The last dessert to a Northeast sugar gourd that is detoxified, which is greatly satisfied. ps: You need to book in advance!

身处冰城夏都，畅享浙江美食。 哈尔滨香格里拉大酒店&ldquo;香宫中餐厅&rdquo;特邀来自舟山香格里拉大酒店的朱泽林厨师长呈现独具&ldquo;舟山特色&rdquo;海鲜佳肴。朱大厨这次用地道舟山特产制作了&ldquo;舟山特色醉温蟹&rdquo;，并且现场堂烹浇汁，蟹子鲜嫩捞汁味浓，越吃越入味。砂锅煲鱼财神鸡不仅有着美好的寓意，更拥有让人赞不绝口的好味道。大家都知道舟山的黄鱼、带鱼等那是绝对的鲜美，糖醋东极大黄鱼一上桌，绝美的造型很是惊艳视觉，不由夸赞大厨精湛的厨艺。红烧舟山油带鱼更是超级好滋味。

Enjoy Zhejiang cuisine in the summer capital of Ice City. Chef Zhu Zelin from Shangri-La Hotel, Harbin, was invited to present a unique seafood dish with &quot;Zhoushan characteristics&quot;. Chef Zhu made &quot;Zhoushan characteristic drunk crab&quot; with authentic Zhoushan specialties this time, and the on-site cooking juice, crab fresh and tender sauce flavor, the more you eat, the more flavor. Casserole squid wealth chicken not only has a good meaning, but also has a good taste that makes people praise. Everyone knows that Zhoushan yellow croaker, octopus, etc. is absolutely delicious, sugar and sour East yellow croaker on the table, the beautiful shape is very amazing visual, can not praise the chef&#39;s exquisite cooking skills. Braised Zhoushan oil octopus is super good taste.

哈尔滨香格里拉大酒店香宫中餐厅目前是&ldquo;桂林美食节&rdquo;！从即日起到4月16日，真的可以足不出哈市，品尝正宗的桂林菜。食材都是桂林当地的，除了吃到正宗桂林米粉，还有广西十大名菜之一的桂林啤酒鱼，用的刺少骨大的&ldquo;剑骨鱼&rdquo;，堂烹加上漓江啤酒，汤汁浓郁香醇，鱼肉鲜香，里面炖的豆腐更有风味。荔浦芋头蒸腊味、罗汉果烧红烧肉，这些用当地知名食材制作的美食，更是让人入口秒回桂林，正当季的春笋，带来广西的春味。

Harbin Shangri-La Hotel Xianggong Chinese Restaurant is currently the &quot;Guilin Food Festival&quot;! From now until April 16, you can really not go out of Harbin and taste authentic Guilin cuisine. The ingredients are all local in Guilin. In addition to eating authentic Guilin rice noodles, there are Guilin beer fish, one of the ten famous dishes in Guangxi, and the &quot;sword bone fish&quot; with a small bone, Tang cooking plus Lijiang beer, the soup is rich and mellow, the fish is fresh, and the tofu inside is more flavorful. Lipu taro steamed savory flavor, Luo Han fruit roasted braised meat, these local well-known ingredients made of food, is more people to enter Guilin in seconds, the season of spring, bring the spring flavor of Guangxi.

春来了，春来了！随着滚滚春雷，伴着润润春雨香食果菜 不时不食 食味知春星级&ldquo;果菜&rdquo; 画卷般的盛宴，果然 不同凡响！香宫美食匠人，让味蕾留住这个迷人的季节 #浪漫约会餐厅 #我的深夜食堂 #周末去哪儿

Spring is coming, spring is coming! With the rolling spring thunder, accompanied by the moist spring rain fragrant food fruit and vegetables from time to time, the taste of the spring star &quot;fruit and vegetables&quot; picture-like feast, it is really extraordinary! Shanggong food craftsmen, let taste buds keep this charming season #Romantic dating restaurant #My late night canteen #Where to go on the weekend

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