Today&#39;s dinner punch card super popular restaurant Morton&#39;s The steakhouse Listen to the wonderful music and enjoy the steak in the meal. The wine glass in the hand is really enjoying such a good time.

Morton's The Steakhouse

The front dish chose Rhode Island fried salmon ring with fried onion slices and cherry peppers, and used cherry pepper aioli a very classic seafood dip; the main dish was ordered moules frites, Maine Pemaquid green mouth soaked in garlic soup, and the soup was added with spices and roasted tomatoes. It could be used to simmer buttered crostini, the chips were too big to eat; The dessert was selected banana foster bread pudding, the texture was very soft, the surface was full of walnut nuts, the banana was rich, and the vanilla ice cream ball was drizzled with salty caramel sauce. I also ordered an extra cup of non-alcoholic virgin mojito. Overall, the dining environment and service are very good, the dishes are classic American seafood, quite satisfactory, and the desserts are the most colorful.

今日晚餐打卡超人气餐厅Morton&#39;s The steakhouse聆听曼妙的音乐享受餐中的牛排摇曳手中的酒杯真的太享受这样的美好时光了

wanted a nice light meal on the patio ordered crab cakes and wedge salad.the meals were packaged beautifully curbside service was easy and pleasant a wonderful experience

牛排和西餐还是非常不错的，我们到这里吃的还是非常满意的，性价比方面确实蛮好的，我还是非常喜欢的呢。

Steak and Western food are still very good, we are very satisfied with the food here, the price is really good, I still like it very much.

I was in Texas for a week and wanted to try a really good steak. THE BEST. Cooked to perfection and great side dishes.. Not cheap but you get what you pay for. Wait staff were very attentive but not over the top.

Mortons gives a fairly reliable product in my experience--decent steak and a reliable surroundings. This branch is a bit below par. Service was just so-so, and the steaks were average, not great. Not a reasonable package for the money. We had a great experience at a new steakhouse, Steak 48, 4444 Westheimer, a few days later. Less expensive, much better quality meat, and wonderful service. HOGHLY RECOMMENDED alternative nearby.

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The seafood that a few people came to eat was still very good. The price was acceptable. The price-performance ratio room was very good. We liked the dishes here.

A special South African restaurant, the chef has gained fame for participating in a reality show of cooking. South African tastes sweet, but meat and vegetarian dishes are varied and spiced, and each dish is irresistible. Of course, I must order every time I come, the signature bobotie and the main dish beef tongue. Especially praise today&#39;s beef tongue, tender and slippery, the entrance is instant, even a pound is not enough to eat [Yun Sai]

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