Hezhou belongs to Hakka cuisine, representing dishes: eggplant, pepper, bitter melon, gourd melon, bamboo shoots, radish stuffed... Of course, Guangxi cuisine is not only brewed, but also a variety of interesting food. Small pastry, or soft savory, or crispy and chewy. Food also attracted longevity old people to taste. Jiangnan's Yangmei, matured in June, and Guangxi, May has been ripe. Hip tea, do it. Essence is one of the favorite foods of Hakka people. It can both quench your thirst and medicate.