We had New Year's Eve dinner there. Excellent ribe steak, excellent wine, excellent service, the manager is like a star. Very well furnished, and the atmosphere around the table is also good. But the price is high and the price/performance ratio is low.
The riverside restaurant, the most important thing is the atmosphere, the atmosphere is also very cozy, the waiter really will appear besides ordering, serving, and checkout. Other times are not disturbed at will. The food is more casual and the taste is good. The meal should also be eaten well.
In a courtyard by the river in Saigon, the scenery is very good. You can see the river view at night. The lighting is good. The food is French. The fish liver sauce is delicious with bread. There is also foie gras imported from France.
The open-air French restaurant by the Saigon River has an unparalleled environment. The yellow peach with smoked duck breast is a good starter. The smoked duck is tender and delicious. The yellow peach and peach sauce are sweet and sour, which is delicious and appetizing. .
At an open-air restaurant by the river, it specializes in French cuisine, but also some Vietnamese dishes, seafood soup, fried salmon, more popular dishes, most people order these, and the waiter will also recommend it. It tastes good.