A seafood restaurant is very lively. It also provides customers with wet paper towels. It is very considerate. The shellfish is just like that. The fish is fresh, the fried rice is large and the shrimp is also good. The service is this little brother, who does things. It's neat and I'm quite used to eating.
A rare exquisite type of Vietnamese cuisine, the red kidney bean salad has never been eaten elsewhere. The beans look like ordinary soybeans, but they taste the same as raisins. After returning to China, I still remember the taste.
A small business-oriented seafood shop that is very suitable for company employees to have dinner. The dishes are more diverse. The service is also more considerate and will tell you which ingredients are new arrivals. And ask customers’ personal tastes and so on. The price is moderate and the taste is decent.
Very punctual local Vietnamese snacks, you can try.
This is a gourmet restaurant in Southeast Asia, and the seafood inside is also good.