Chinese cuisine is extensive and profound. There are a lot of hard dishes that make the index finger move, a seafood soup, which is so fresh that the rhythm of eyebrows is lost, the mapo tofu is very tender, the abalone bibimbap tastes great, don’t worry about language barriers, there There will be Chinese service, and you can stroll around this magnificent sea palace when you are full.
The cooking is classic Cantonese cuisine. The roast suckling pig inside is well done, the skin is crispy, and the vegetables are relatively fresh. It is more comfortable than eating raw and cold French dishes every day. The price is about the same as in China, more than 100 per person.
Chinese food is partial to Cantonese food, but it is not authentic. There are still relatively large local improvements. The fillings of dim sum are similar, either shrimp or vegetable meat. You can’t tell from the outside, but the taste is still authentic. Is very different
The appearance of the Sea Palace is as magnificent as its name, and the restaurant environment is atmospheric and tidy.
You can order freely in Mandarin and Cantonese. You can also watch the full Chinese menu. You can eat honey-sweet roasted chicken fermented bean curd with ginger onion crab and Yangzhi nectar. I think I am as excited as an old overseas Chinese. It doesn't matter if it is expensive. The standard of the general seafood restaurant in China, but if you change to another country, you will feel different.