Chinese cuisine is extensive and profound. There are a lot of hard dishes that make the index finger move, a seafood soup, which is so fresh that the rhythm of eyebrows is lost, the mapo tofu is very tender, the abalone bibimbap tastes great, don’t worry about language barriers, there There will be Chinese service, and you can stroll around this magnificent sea palace when you are full.
The cooking is classic Cantonese cuisine. The roast suckling pig inside is well done, the skin is crispy, and the vegetables are relatively fresh. It is more comfortable than eating raw and cold French dishes every day. The price is about the same as in China, more than 100 per person.