The dishes here are diversified, including Mediterranean and Italian dishes. Although the price is a bit high, but the portion is very real, suitable for gathering with friends. The taste of the dishes is simple, but delicious. The decoration here is a bit laid back, with the feeling of a small Greek island. Special introduction to the lunch menu here, there are many choices, including appetizers and desserts.
The restaurant is not big, but it is very creative. The light dishes have several cuisines. The waiters are all smiling and shuttle between the restaurants. They are all ordered in English. The taste is light, but the desserts are beautiful and the taste is amazing. The only advantage is dessert, and the others feel just so-so.
The base of the local Vietnamese dishes has some Mediterranean flavors. The seasoning characteristics are obvious, which slightly hides the taste of the food itself. The coffee mousse cake for dessert is a little lighter, and the creamy taste does not appear. It is not very tasty.
This restaurant has a good environment and good taste
The one who deliberately navigated to the "garlic bone"...
When I went there, the business was in twos and threes, but then the business was a little better.
Drink that tea is not used to drinking, what is it that you want to throw up after a sip?
The prawns are delicious, and I found that the Vietnamese dishes are quite delicious.