My 4th visit to this restaurant. Service is efficient to functional, but the food is absolutely delicious. My favourites are Grilled Eggplant, bean curd with persicaria (fragrant knotweed) and stuffed tomatoe. And taros gruel (Che mon) as a desert. Just wonderful. Reasonable prices.

Tib Chay

There are many locals. Fried soft shell crabs taste great. The price is not cheap, but the crab meat is very large. Fried crab noodles and crab meat are worth recommending. The five of us can eat more. So the per capita unit price is higher. But everyone basically eats it.

Trip Gourmet Awards

SAKAI Japanese Restaurant, a local Japanese restaurant in Ho Chi Minh City located in the city center. The owner is a middle-aged man in his early 40s. This sea urchin is really good.

The restaurant is built with wooden boards, there are many decorations, the lighting is soft, there is a piano in the center, there is interest, you can go up to show skills, there is music on the spot, the atmosphere is intoxicating, the food is replenished quickly, and there are a lot of seafood, and there are a variety of drinks and desserts, the service is very fast, Family gatherings are perfect.

In addition to romantic French floor tiles and wooden furniture, there is a tractor-cool retro decor, such as old-fashioned radios, telephones, black and white TVs, so that every corner has a super European flavor. It is to give you a strong European retro space, the interior is brightly lit, the old wood furniture shows the traces of the years, and the beautiful balcony seats can enjoy the street view.

This seafood restaurant is still good, and it opens at 9 o&#39;clock in the morning.

I have been at Tib Cha&iuml; (Vegetarian) old &amp; new address many times since 2008 and always had a great experience. The strict decor welcomes monks and &quot;obvious officials&quot; .. It also hides on it&#39;s main wall a marvel: Paintings from Vietnamese &quot;Ecole de Hano&iuml;&quot; post modern artists. ! You could also expect to listen to &quot;Sea of Yearning&quot; composed by Trịnh C&ocirc;ng Sơn as this restaurant belongs to his family... He will not great you as he welcomed me in 1991 as unfortunately for Vietnam he passed away in 2001. Anything my wife has ordered was really good, but the the best things were the grilled eggplant and their Curry (Too much sugar though..) . .The service is professional and now english is spoken for those who are limited to a strange ...&quot;Kame Hon&quot;....! or some other sounds to say thank you!. Tib Chay is worth it even if more expensive than local vegetarian restaurants.

I am a meat lover, so when my wife invite me to this place, I went only because of her. It was a real good surprise because I was expecting to get out hungry...but not at all. I eat a lot of thing, including some fried nem and other main dish who looks like meat. The service is correct (same level than in Vietnam) and the price is a little bit more expensive than what I was thinking. But all in all, it was a good experience

在这里我们吃到了鲜美可口的素食。强烈建议过来试。

We had a delicious vegetarian meal here. I highly recommend coming over.

Years ago Tib Vegetarian was great but now the service is terrible, way over priced for what you get and the last time I was there the cheating motorbike attendant was trying to charge me double the price for parking which on the sign behind his head says free parking. Not a good vibe at this place anymore.

Tib Chay

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