Located in the Coal River Valley in Hobart, the capital of Tasmania, Australia, frog Creek Winery overlooks Barilla Bay. The vineyards are home to the fine Pinot Noir and Chardonnay. Sauvignon Blanc, etc., and mainly produce fruity wines with higher acidity and firm structure. The wines of this winery with more than 20 years of history are mainly exported to the United States, Japan, Indonesia and South Korea. The Lounge by Frogmore Creek BAR & RESTAURANT, which is located in the heart of Hobart, has become a high-end restaurant that Hobart loves. The restaurant has a view of the cityscape of Hobart and the Mount Wellington in the distance. The food produced is made from the freshest ingredients of the local season, and the dishes, plates and sauces are specially Well-designed. Meets Chinese roast duck and broth in Hobart, and it tastes quite good. Its so interesting~ at Frogmore Creek BAR & RESTAURANT, the flower meets Tasmania The desserts with the highest value in the trip, like the works of art, I can't bear to eat!