The decoration is magnificent and has Vietnamese characteristics. I recommend the steamed bun burger, which has a unique taste and a lot of ingredients.
The restaurant menu is not much to choose from, it is a selected category, the price is very high, and the taste is very in line with the public. The bun burger is very interesting, the meat is tender and juicy, noodles and desserts are not allowed to be missed, the service is efficient, and the environment is not , There is no reason not to choose.
This Nu Eatery restaurant is really good. I like the style of this restaurant. The restaurant is not very big, but the atmosphere inside is great. The local Hoi An snacks taste great.
The NU EATERY, a small restaurant in an alley, with a local foodie and an Australian who has lived in Hoi An for a long time, is recommended as the "last best taste tour of Hoi An". Really an excellent experience, the restaurant is small but the food quality is great, lots of people will come and come again, believe me, the same. Steamed buns is a must-order snack on every table, a bit like a smaller version of Xi'an meat clamp, cut neatly with a knife and a cucumber, poured with spicy mayonnaise, but it is much better than the meat clamp. Warm squash is actually pumpkin soup, although not as amazing as it is in garlic, it is also good. Seame chicken rice and vegetarian rice are very delicate, the bowl is not big, but the content is very rich, the feeling is like ordering seafood rice in VEDANA LAGOON RESORT, why is so good food with so little rice? The last dessert, carrot cake, is the same as the cake itself, but it turns normal with the marmalade, so the conclusion is that sauces and dishes and desserts are a major reason for Vietnamese food.
The environment of this restaurant is classic Vietnamese style. The exterior wall of the building has golden elements, giving people a sense of magnificence. And the food inside is also Southeast Asian style, I always think it is delicious.