Monaco boudoir Beefbar has been a Michelin star for three consecutive years. The ingredients are from the top burdocks of the world, and the packages are named after cities. After ordering, the staff quickly delivered homemade bread. The bread is crispy on the outside, and there are many stomats in the inside. The food is very soft and heavy. It tastes good! The fore dish Carpaccio, with Angus beef, the tenderest beef, sliced to the ultra-thin body, with Parmesan cheese and pistachios. The taste is like Japanese-style, but the sauce is replaced with Cream Cheese, and the stomach is sour. The selected soup is pumpkin soup. The taste is strong, fresh and sweet but it is smooth. The soup is 𥚃 and Cream Cheese, so the drink is more slippery. The main course is from Australia and Niufengmen willow. The meat is thicker and the oily taste is lower, and the exterior of the home has a layer of char. Serve with onion and crispy potato dumplings and try another flavor.

Beefbar Hong Kong

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The snacks in the Tang Dynasty Hall are unlimited, and the weekend and holiday are $168 per person. They are eaten in the hotel that has been accompanied by high-end routes, fashionable decoration and Metropark. The value is high. The snacks are more than expected, but the standard is uneven and there are gains and losses! The fried food is the most standard and the desserts are good.

摩纳哥扒房Beefbar已经连续三年为米其林一星餐厅。食材来自世界各地的顶级牛扒，套餐亦系用各地城市命名。点餐之后，职员好快已经送上自家制面包。面包外表香脆，内里还见到有好多气孔，食落非常松软，而且好重牛油味，不错！前菜Carpaccio，用安格斯牛最嫩牛肉，片到超薄身，配上帕尔马芝士及开心果碎。口感似日式他他牛，不过酱汁换成Cream Cheese，酸酸地几开胃。点选餐汤为南瓜汤，味道浓、鲜甜却好滑身，汤𥚃还有Cream Cheese，所以饮起更加滑。主菜来自澳洲和牛封门柳，肉味较浓，油脂味较低，而家外表有层焦香。配上洋葱及忌廉薯蓉，可以试到另一种味道。

明星扒房，那里的牛排还真的是非常不错，空间设计非常现代化，低调而奢华，都是套餐选择，前菜是牛肉塔塔，味道比较开胃，面包很松软，主菜摆盘精致，肉质非常嫩，酱汁特别丰富，牛肉五成熟，控制得非常好，服务员还推荐搭配的红酒，品味很不错，焦糖炖蛋作为饭后甜品，美味可口。

Star boudoir, the steak there is really very good, the space design is very modern, low-key and luxurious, are package choices, the front dish is beef Tata, the taste is more appetizing, the bread is very soft, the main dish is exquisite, the meat is very tender, the sauce is particularly rich, the beef is mature, The control is very good, the waiter also recommends the red wine, the taste is very good, caramel quail eggs as desserts after dinner, delicious.

点了4道牛肉和1道甜点。所有牛肉质量都很高。神户牛肉馄饨和韩国牛肉排骨特别好吃。服务员很耐心耐心，解释不同部位的软硬程度，肉质，味道等。甜点一般，勉强及格。环境有待提高。

I ordered 4 beef and 1 dessert. All beef quality is very high. Kobe beef stew and Korean beef ribs are particularly delicious. The waiter was very patient and explained the softness of different parts, meat quality, taste, etc. Desserts are average and barely pass. The environment needs to be improved.

从2017年拿到第一颗米其林星星的Beef bar，也隶属丽新集团旗下，是香港的性价比王所在。反正，我再也找不到在中环可以平价享受几乎全世界核心产区好牛肉的地方。好和牛的油脂配上手磨芥末，真的会让人忘乎所以。いけだ牛之前在北海道以外的地方没有上市，被称作最高等级的霜降和牛，我这次有幸也吃上品质不输的。いけだ牛的家也是十胜葡萄酒的故乡，和葡萄酒是天生和。幸好这里的酒单也让人感动，Half-bottle与杯卖的都完全在线。我被主菜的分量顶到，和香港姐妹Hilda饭后闲聊，Brunello di Montalcino配cecina，香贝丹配carpaccio，还可以任余味拉长，让我们吃（喝）很久。

The Beef bar, which received its first Michelin star in 2017, is also under the Lixin Group, and is the price-performance king of Hong Kong. Anyway, I can no longer find a place to enjoy the good beef in Central, almost the core production area of the world, at a cheap price. Good and beef oil with hand-grinded mustard, it will really make people forget. いけだ The cow was not listed outside Hokkaido before, known as the highest grade of frost and cattle, I am fortunate to eat quality not to lose this time. いけだ The home of the cattle is also the hometown of ten wins of wine, and wine is born and made. Fortunately, the wine list here is also moving, Half-bottle and cups are completely online. I was topped by the main dish, chatting with Hong Kong sister Hilda after dinner, Brunello di Montalcino with cecina, champagne with carpaccio, and can also be stretched by the aftertaste, let us eat (drink) for a long time.

周五晚上没有定位，这里有位置便来了。从beefbar开业到现在一直都很喜欢这里，但不知道为什么周末晚上居然坐不满。 Amberjack and sea urchin carpaccio. 油甘鱼和海胆；每次来必点，非常tasty，一点都不腥Langoustine, avocado and mango ceviche第一次点，味道有些清淡，我个人重口味，所以更喜欢amberjack carpaccio。angus beef and jalape&ntilde;o sauce mini burger，超级juicy的mini burger，每次必点。一个小小的正好，大了可能会腻。sea urchin tagliolini 海胆面，超级好吃，很有滋味，面的质地恰到好处，不软不硬！味道creamy但不腻，第一次点这个，没想到这么好吃。bone in rib eye，三分熟，我喜欢搭配辣根酱，好吃！ Side点了comte cheese homemade potato cream 芝士土豆泥，简直太好吃了，停不下来！Classic french fries. 薯条creamy spanich 奶油菠，sauteed mushroom 蘑菇，sauteed asparagus 芦笋，这三个菜都很好吃，每次来都会点。甜品点了一个lemon tart一个irish coffee souffl&eacute;, souffle也是没次必点，太好吃了！ 从beefbar开业到现在，每次来都很喜欢吃，菜品的发挥一直很稳定，加上好订位置，让人时不时地就想回来吃。

There is no positioning on Friday night, and there is a location here. I have always liked it since the opening of the beefbar, but I don&#39;t know why I was dissatisfied with sitting on weekend nights. Amberjack and sea urchin carpaccio. Glyphus and sea urchins; Every time I come, I must order it, very tasty, not fishy at all Langoustine, avocado and mango ceviche The first time, the taste is a bit light, I personally like it, so I like amberjack carpaccio. angus beef and jalape &ntilde; o sauce mini burger, the super juicy mini burger, every time. A small one is just right, it may be tired when it is big. sea urchin tagliolini Sea urchin noodles, super delicious, very tasteful, the texture of the noodles is just right, not soft or hard! The taste is creamy but not greasy. I ordered this for the first time, but I didn&#39;t expect it to be so delicious. bone in rib eye, three points cooked, I like to match the hot root sauce, delicious! Side ordered comte cheese homemade potato cream cheese mashed potatoes, it was so delicious, I couldn&#39;t stop! Classic french fries. fries creamy spanich cream spinach, sauteed mushroom mushrooms, sauteed asparagus asparagus, these three dishes are delicious, and they will be ordered every time they come. Dessert ordered a lemon tart and a irish coffee souffl&eacute;, souffle is also a must, so delicious! From the opening of beefbar to the present, I like to eat every time I come, the play of the dishes has been very stable, plus the good location, people want to come back to eat from time to time.

Beefbar是连锁的牛排店，初登香港就摘了一星，我也是每次来吃都满足的不得了，我不爱吃牛排的朋友，每次来这里竟也都可以找到自己喜欢的牛排。餐厅环境很好，服务也贴心到位，冷柜里冰冻的粉红牛肉像是餐厅特殊的装饰品，是这家连锁店的特色。图一是餐厅附送开胃菜，一口的生牛肉，完全不腥，好吃！图二是scallop carpaccio扇贝薄切，因为我们是两个人，餐厅很贴心帮我们分了盘。虽然是牛排餐厅，但这道carpaccio我每次来都会点，真的非常嫩，味道口感也好，推荐。图三是mini wagyu burger with jalapeno迷你和牛汉堡，我点的jalapeno辣椒味道，肉质非常嫩，牛肉饼几乎入口即化，汉堡酱汁充足，jalapeno味道浓厚，分量也正好。推荐！图四我们点的是韩国short horn striploin，这里可以同时吃到韩国、日本、澳洲、美国不同等级的牛肉，上次常识了日本牛，今天就来韩牛吧。因为朋友不喜欢牛排，点了五分熟，上来后非常惊艳，外面已经煎地非常香脆，里面肉质入口即化，肉汁饱满，肉的纹路很美，连我不吃牛排的朋友也把这一大块吃完了。另外点了栗子味道的土豆泥和蔬菜沙拉。土豆泥非常推荐，口感绵密。点迷你汉堡的时候附送了沙拉，所以你也点了迷你汉堡，就不用另点沙拉当side了。图五是巧克力舒芙蕾，上次常识了开心果味道非常喜欢，这次就选了巧克力，依然没让我失望。beefbar是我在香港最喜欢的牛排餐厅，第一次吃完后我就推荐给了很多朋友。可能是每次都点对菜的原因，beefbar还没有哪一道菜让我失望的，道道我都喜欢。这里的气氛约会或者商业都合适，少有的我给出的全五分餐厅。

Beefbar is a chain steak shop, first time I went to Hong Kong to pick a star, I am also satisfied every time I come to eat, I do not like steak friends, every time I come here can find my favorite steak. The restaurant environment is very good, the service is also intimate, the frozen pink beef in the freezer is like a special decoration of the restaurant, which is the special feature of this chain store. Picture one is that the restaurant comes with appetizers, a mouthful of raw beef, not fishy at all, delicious! Figure 2 is scallop carpaccio thin cut scallops, because we are two people, the restaurant is very intimate to help us divide the plate. Although it is a steak restaurant, this carpaccio I will order every time I come, it is really very tender, the taste is good, recommended. Figure 3 is the mini wagyu burger with jalapeno Mini and Niu Hamburger. The jalapeno chili I ordered is very tender. The beef patties are almost instant in the mouth. The burger sauce is sufficient. The jalapeno tastes strong and the weight is just right. recommend! Figure 4 We ordered Korean short horn striploin, here you can eat Korean, Japanese, Australian, and American beef of different grades at the same time. Last time I had common sense Japanese cattle, come to Korean cattle today. Because my friend didn&#39;t like steak, I ordered it five minutes cooked. It was very amazing after coming up. The outside was very crispy. The meaty entrance was full. The gravy was full. The texture of the meat was beautiful. Even my friends who didn&#39;t eat steak also finished this large piece. Also ordered chestnut-flavored mashed potatoes and vegetable salad. Mashed potatoes are highly recommended and taste dense. When you order a mini burger, you have a salad attached, so you also order a mini burger, so you don&#39;t have to order another salad as a side. Figure 5 is chocolate Shuflei. I liked the pistachio taste very much last time. This time I chose chocolate and it still didn&#39;t disappoint me. Beefbar is my favorite steak restaurant in Hong Kong. I recommended it to many friends after the first time I finished eating. Probably the reason for ordering the right dish every time, there is no dish in the beefbar that disappoints me, I like it. The atmosphere here is suitable for dating or business, and there are few restaurants I give all five points.

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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

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