We looked for dinner for Mr. Bonheur, so we could find a lot of information about the restaurant in Sheung Wan. Finally, we decided to go to Bonheur for the first time, because we wanted to avoid sitting in busy hours and make an appointment for the earliest arrival time. The restaurant staff introduced the dishes that were not in the menu on the day, detailed and clear. At the last dessert time, although the restaurant was full of customers, the restaurant staff also remembered that they originally said that they would write blessings on the dessert. It feels very heartwarming.

Bonheur

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

刻意为先生寻找庆祝生日的晚餐，所以便找很多上环的餐厅资料。 最后，决定首次到Bonheur, 因为我们想避免在繁忙时间入座，便约最早可到达的时间。 餐厅人员介绍当天餐牌及不在餐牌内的菜式，详细及清楚。 到最后的甜品时间，虽然餐厅满满旳顾客，餐厅人员也记起，最初说好在甜品上写祝福字句。感觉非常窝心。

第一次上去，環境好迫椅與椅之間只有4吋左右，如滿座會好嘈， 我叫了頭盤鹅肝醬多士 不錯醬很多，多士非常脆 五成羊扒，不錯，但只有2件男士恐怕唔夠飽 老闆及同事 頭盤沙律 五成牛柳 不錯夠厚及算大件 咖啡 很好， 以上是 set lunch $198 + 10% 除了環境外，食物是不錯的，但希望員工服務可以再加上，禮貌是不錯你，衹是小細節上可以做好D，例如放碟可以細力D，加醬時亦可斯文D，都幾大力甘飛D醬落碟度同發出聲音(匙撞到碟)，收碟時又有D似茶記或酒樓，快及嘈 同老闆食唔方便影相

The first time I went up, the environment was good. There were only about 4 feet between the chair and the chair. If the seat was full, it would be good. I called the head plate foie gras sauce. There are a lot of sauces. The toast is very crisp. 50% sheep, good, but only 2 men are afraid that they are not enough. Boss and colleagues. The head plate salad is 50% beef willow. It is good and thick enough. Large coffee is very good, the above is set lunch $198 + 10% In addition to the environment, the food is good, but I hope the staff service can be added, the politeness is good for you, the small details can be done D, for example, the disk can be finely pressed D, and the sauce can also be Sven D, A few strong Ganfei D sauce drops the disc with the same sound (key hits the dish), and when the dish is closed, there is a D like tea or restaurant, fast and easy to eat with the boss

Latest

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Sky Inn

The Landmark Mandarin Oriental HK

Maple Inn

The Langham, Hong Kong

Ocean Park Hong Kong

The Peak

The Peak Tram

Sky100 Observation Deck

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

Bonheur

Attractions Near Bonheur

Restaurants Near Bonheur

Hotels Near Bonheur

Contact Us

About

Other Services