Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards 2023

Lung King Heen

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

Top 14 Restaurants for Views & Experiences

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

中环四季酒店龙景轩非常好的味道。点心质素总括而言算非常好。但以服务及性价比我本人首选 天龙轩吧。相信好与坏亦逃不出各位法眼。味道是偏不得人的。

《米其林三星》的中菜厅屈指可数，四季酒店内的龙景轩是其中之一。由餐前Confirm Booking 到环境、服务、食物及卫生，处处显出细心，鲍鱼酥、崧子叉烧菠萝包及虾饺更是必食，可说是近年满意最的一餐！

The Chinese restaurant of &quot;Michelin Samsung&quot; is one of the few, and the Longjingxuan in the Four Seasons Hotel is one of them. From pre-dinner Confirm Booking to the environment, service, food and hygiene, it is carefully displayed everywhere. Abalone dumplings, chopsticks and roasted pineapple buns and shrimp dumplings are even more must-eat. It can be said to be the most satisfying meal in recent years!

龙景轩，位于香港四季酒店的四楼，长年霸占米其林推荐榜单三星的位置，可见功力之深厚。在我买好周慧敏演唱会门票的那刻，好闺蜜也订到了龙景轩午餐的位子，可以说是非常完美了。因为预定给了窗口位，面对维港风景很好。菜单一看，除了点心，基本都是三位数的，然后两位数的招牌点心，也是单件起卖的，价钱辣手也是辣手滴。然而依然食客络绎不绝，不预定你是根本吃不到的～我们点了招牌鲍鱼鸡粒酥，龙梨玉带香、杨枝甘露、烤乳猪、招牌炒饭等等，基本零差评，尤其鲍鱼鸡粒酥好吃极了😋服务也非常好，当然买单的时候随随便便一个四位数的价格也无敌了有时候觉得自己真的幸运，在别人忙死忙活的工作日中午，我坐在高大上的四季酒店吃着米其林三星，眼前是开阔的维多利亚海景，吃饱喝足还不用自己掏钱，真的日子也太好过了吧。感谢闺蜜爱我😍我要好好珍惜^_^

Longjingxuan, located on the fourth floor of the Four Seasons Hotel in Hong Kong, has occupied the location of Samsung on the Michelin recommended list for years, which shows the depth of power. At the moment I bought Zhou Huimin&#39;s concert ticket, my girlfriend also booked a seat for Longjingxuan lunch, which can be said to be perfect. Because the reservation was given to the window, the view facing Victoria Harbour was very good. At first glance, in addition to the snacks, they are basically three-digit, and then the double-digit signature snacks are also sold in a single piece, and the price is also spicy. However, there is still a lot of diners. If you don&rsquo;t book, you can&rsquo;t eat it at all. We ordered the signature abalone chicken grains, Longli jade with fragrance, Yangzhi manna, roasted suckling pig, signature fried rice, etc., basically zero bad reviews, especially the abalone chicken grains are delicious 😋 The service is also very good. Of course, when you pay the bill, you can casually have a four-digit price. Sometimes I feel really lucky. At noon on other people&rsquo;s busy working days, I sit at the Four Seasons Hotel on the tall and eat Michelin Samsung. The open Victoria Sea view is in front of me. You don&#39;t have to pay for it yourself when you eat and drink enough. The real day is too good. Thank you girlfriends for loving me 😍 I want to cherish ^_^

除了有点贵，其他都还好。人活着就应该这样。吃好喝好。吃了喝了最好。别的都是虚的。吃了喝了最实惠。想开一点，不要活的太累。

Except for a bit expensive, everything else is fine. People should be like this when they live. Eat well and drink well. It&#39;s best to eat and drink. Everything else is false. It&#39;s the most affordable to eat and drink. If you want to open a little, don&#39;t live too tired.

前年春季的港澳之行打开了我对米其林美食的穷追不舍！第一顿米其林就是澳门三星的粤菜餐厅8，后来也推荐给其他去澳门的朋友了，相对而言好预定一些吧，相比之下HongKong之行美食最后一站的龙景轩就要难订多了！前期大概提前不到两个月就开始预订，都没订上任何日期！后来酒店在邮件回复中出了点差错被我死死抓住，四季酒店出于道歉，于是给我安排了一晚的晚餐，简直可以写成小说了～这样的经历！大名鼎鼎的粤菜餐厅，应该是香港好几家三星里面最具人气的，也是最早的三星粤菜。亚洲最佳餐厅也长居前十实在厉害！位于繁华的港岛中环四季酒店四楼，靠近中环IFC。可以说来香港最期待的就是这顿。米其林三星可不是吹的，餐厅正面维港尖沙咀，日夜景色皆美。典雅中不失高贵的米其林气质！前来用餐的也都是绅士名媛级别。安排座位之前还需再确认以防出现失误。前菜是一道简单素烧鹅，感觉虽不及8餐厅的鲍鱼和牛来得猛烈，但这样其实有助于后面主菜的更好消化享受。比较不开心的是晚市不提供招牌鲍鱼鸡粒酥，好在排名第二的龙梨玉带香还有提供，看似一般，但味道简直太惊艳！梨的清香搭配带子的鲜甜，惟妙惟肖！不得不赞叹一句：龙景轩炒饭太特么好吃了！此生吃过最棒的炒饭！可以点半份，价格比魔都唯一的米其林三星餐厅唐阁贵不少，但味道绝对好了不止一点点！杨枝甘露也很出彩，加上最后送的精美中式点心，桂花水晶拉糕很赞！完全令人愉悦的服务，龙景轩用餐堪称100%完美！吃完再去中环逛逛街，就坐地铁回深圳了～

The previous spring&#39;s trip to Hong Kong and Macao opened up my pursuit of Michelin cuisine! The first Michelin is the Cantonese restaurant of Samsung Macau 8. Later, it was recommended to other friends who went to Macau. It was relatively good to book some. In contrast, the last stop of Hong Kong&#39;s trip to Hong Kong was difficult to order! The early stage started booking less than two months in advance, and no date was booked! Later, the hotel made a mistake in the email reply and was caught by me. The Four Seasons Hotel apologized, so I arranged a dinner for one night, which can be written as a novel ～ such an experience! The famous Cantonese restaurant should be the most popular among several Samsung restaurants in Hong Kong, and the earliest Samsung Cantonese cuisine. The best restaurants in Asia are also in the top ten! Located on the fourth floor of the Four Seasons Hotel in Central, Hong Kong Island, close to the Central IFC. It can be said that the most expected thing to come to Hong Kong is this meal. Michelin Samsung is not blowing, the restaurant is front of Victoria Harbour Tsim Sha Tsui, day and night scenery is beautiful. Elegant Michelin temperament is not lost! Those who come to eat are also gentlemen&#39;s famous level. Before arranging a seat, you need to confirm again to prevent mistakes. The front dish is a simple vegetarian roast goose. It feels less than the abalone and cattle in the 8th restaurant, but it actually helps the better digestion and enjoyment of the main dish behind. The more unhappy thing is that the night market does not provide the signature abalone chicken grains. Fortunately, the second-ranked dragon pear jade belt fragrance is also provided. It seems average, but the taste is simply amazing! The fragrance of the pear is delicious with the fresh sweetness of the belt! I have to praise: Longjingyu fried rice is too delicious! The best fried rice I have ever eaten in this life! You can have half a serving, the price is much more expensive than the only Michelin Samsung restaurant in the magic city, but the taste is definitely more than a little better! Yangzhi Mannose is also very colorful, plus the exquisite Chinese snacks sent at the end, the sweet-scented osmanthus crystal cake is very good! Completely enjoyable service, Longjingxuan dining is 100% perfect! After eating, go shopping in Central, take the subway back to Shenzhen ～

终于吃到了传说中米其林三星中餐的 龙景轩 太难预约了 很不错 这是老牌餐厅的底气，作为首家荣膺米其林三星的粤菜厅，龙景轩值得你花时间花钱飞过来。招牌盐香鸡、金沙龙虾，几样小点心都不错，最爱的还是竹荪菜胆煲花胶汤

Finally, I ate the legendary Michelin Samsung Chinese food Longjing~ It was too difficult to make an appointment. It was very good. This is the confidence of the old restaurant. As the first Cantonese restaurant in Rongxuan Michelin Samsung, Longjingxuan is worth your time and money to fly over. Signature salt chicken, gold salon shrimp, a few small snacks are good, the favorite is bamboo shoots, vegetables, gall-flower gum soup

提前三天订的龙景轩竟然订到了，有点小幸运 香港三星米其林中餐厅，位于四季酒店四楼，坐拥维港美景。龙景轩完全是值得打飞的前去品味的一家店，精心烹调的美食亦是人间美好的体验，唇齿之间的百转千回亦是人世间的独特回味～环境很好窗外就是维多利亚港，服务很好，桌布也都是用熨斗烫平的。

The Longjingxuan booked three days in advance was booked, a little lucky Hong Kong Samsung Michelin Chinese Restaurant, located on the fourth floor of the Four Seasons Hotel, with a beautiful view of Victoria Harbour. Longjingxuan is completely worth flying to taste a store. The carefully cooked food is also a wonderful experience on the earth. The hundreds of turns between the lips and teeth are also a unique aftertaste of the world. The environment is very good. The window is Victoria Harbour. The service is very good. The tablecloth is also ironed.

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

The starting point of Suhang Street is close to Wenxian East Street. There is a paved surface of Suhang Ice Room on both sides of the road. Takeaway self-collection package is reduced by 5 yuan. So I ordered a double breakfast: sausage, fried eggs, rice noodles, chicken soup, coffee, the original price is 33, and the actual payment is 28 yuan. satisfaction.

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